Hangata re sebelisa nama ea tlhapi e ts'oaretsoeng ho etsa li-cutlets kapa ho pata litlhapi, empa ho na le mefuta e sa tšoaneng ea diresepe e lumellang ho bula mokhoa ona ka tsela e ncha. Ho na le lijana tse tsoang linthong tsa tlhapi tse nang le tlhapi re tla bolelloa.
Lihobe tsa tlhapi tse entsoeng ka tlhapi ka ontong
Lijo:
- nama e nkiloeng ho tloha tlhapi e khubelu - 500 g;
- Shrimp stuffing - 500 g;
- veine e omileng e omileng - 1 ntho;
- 1 tbsp. khaba;
- parsley - 1 tbsp. khaba;
- letsoai - teaspoon e 1;
- paprika - pinch;
- eiee - 1 pc.;
- li-mushroom tse nang le marinated - 120 g;
- phofo - 3 tbsp. likhaba;
- tranelate - 1 ntho;
- seseki e thata ka grated - 1/2 tbsp.;
- lero la lemone - 2 tsp.
- bohobe bo monate - 1 tbsp.
Litokisetso
Kopanya botoro e qhibilihisitsoeng ka veine, parsley, letsoai le eiee e khethiloeng. Motsoako o hlahisoang ke monokotšoai o chesang ka hare ho 'me o eketsa nama ea shrimp le tlhapi e nonneng. Kamor'a metsotso e 3-5, tlosa brazier mollong 'me u tšolle 2/3 ea metsi a thehiloeng.
Ho e 'ngoe ea likhaseli, fry phofo ea metsotso e le' ngoe, eketsa ka tranelate le ho pheha, e hlohlelletsa ho fihlela mongobo o phahamisa le ho butse. Kopanya setsi se monate le grated chisi. Eketsa metsi a tsoang ho litlhapi le shrimps, lero la lemone, eketsa letsoai le pepere ho latsoa mme oe tlise ho pheha.
Re kenya tlhapi ea sauce le shrimp, hammoho le likotoana tsa li-mushroom tse khethiloeng . Motheo oa casserole o kenngoa ka mokhoa o behiloeng ka sehatsetsing ka lihora tse 6-8. Ka mor'a nako, re tlosa casserole ka sehatsetsing ebe re e beha ka ontong, pheha ka di-180 tsa metsotso e 40.
Bohobe bo koahetsoeng ka boqhobane, bo o fa ka casserole ho tsoa litlhapi tsa litlhapi ebe o cheka ka metsotso e 15. Fafatsa sejana le li-paprika.
Tloha tlhapi ea litlhapi
Lijo:
- litapole -150 g;
- litlhapi tse senyehileng - 500 g;
- botoro - 40g;
- shallots - 40 g;
- tranelate ea ho shapuoa - 4 tbsp. likhaba;
- mahe - likotoana tse tharo;
- thollo ea mosetareta - teaspoon e 1;
- letsoai, pepere - ho latsoa.
Litokisetso
Re pheha litapole ka metsi a letsoai ho fihlela ho pheha. Litlhapi tsa ho tšoasa litlhapi tse nyenyane ka oli ea meroho, ka metsotso e 2-3. A ka thoko frying pan, futhumala botoro le Fry ea chopped shallots bakeng sa metsotso e 5. Tlatsa eiee ka tranelate mme u tlose mocheso.
Setofo se ikoetlisa ka likhato tse 200. Lubella hlobo ea botoro ea soufflé.
Litapole tse belisitsoeng li hloekisoa ebe li tšolloa, eketsa tse setseng tsa botoro le tranelate ka shallot. Re eketsa litapole letsoai le pepere, hammoho le likhase tsa mahe tse shapuoa ka mosetareta. Kenya nama e nyenyane.
Hlatsoa lehe ka tsela e arohaneng le litlhōrō tse thata 'me ka bonolo le kopane le boima ba litapole. Re beha motheo oa phefumoloho ho tswa ho tlhapi ea tlhapi ka liforomo ebe o kenya ka ontong ka metsotso e 15-20.
Litlhapi tsa litlhapi tse senyehileng ka mokhoa oa Asia
Lijo:
- litlhapi tse senyehileng - 500 g;
- ho khabisa kokonate - 1 item;
- eiee e tala;
- pepere e lerootho - ho latsoa;
- letsoai - lipopoana tse 2;
- pampiri bakeng sa meqolo ea selemo - likarolo tse 24.;
- parsley - a bunch;
- lehe - sengoathoana se le seng;
- oli ea meroho - 2-3 tbsp.
Litokisetso
Litlhapi tse nang le tlhapi tse tsoakaneng le likoti tsa kokonate, li-chili tse khakiloeng, eiee e tala le letsoai. Rea jala
Ha e le ka fryer e tebileng kapa ka pan, ho futhumatsa oli ea meroho. Koahela thupa ea lehong ka oli haeba li-bubble tse e pota-potileng li hlahisa - oli e futhumetse ka mokhoa o lekaneng. Re tšela oli eo ho e-na le oli pele ho eona ebe re e tšela ho fihlela e le putsoa e khauta. Lithapa li se li jaletsoe ka thaole ea pampiri ho lumella mafura a mangata ho feta. Se ne se e-na le mongobo oa Asia ka mongobo kapa feela ka soy sauce.