Ka nako e telele Sturgeon e nkoa e le tlhapi e monate le e monate ka ho fetisisa. Lijana tse tsoang ho eona ke mokhabiso o motle oa tafole efe kapa efe. Ipehele le metsoalle ea hau ka risepe e ikhethang, pheha sturgeon e behiloeng. Nkholoe, ha ho na motho ea tla lula a iphapanyetsa mokhoa oa hau oa ho iphelisa hantle 'me o tla hopoloa ka nako e telele. Keletso ea sturgeon e baketsoeng ha e rarahaneng, empa ka nako e le 'ngoe e monate haholo. Itlhahlobe!
Sturgeon e apehile ka foil
Lijo:
- sturgeon - 1 lik'hilograma;
- letsoai, pepere, linoko - ho latsoa;
- veine e tšoeu e omileng - 50 ml;
- lero la lemone - ho latsoa;
- oli ea meroho.
Litokisetso
Joang ho pheha sturgeon ka foil? Ho bonolo haholo. Nka litlhapi, u kene ka hloko ho tsoa ka hare 'me u hlatsoe hantle ka metsing a batang. Joale, ka ntle le ka hare, habonolo o e tšela ka letsoai ebe u tsamaea ka metsotso e ka bang 15. Hona joale re boetse re hlatsoa setopo tlas'a pompong ebe re e omisa ka thaole. Ebe o tšela tlhapi eo ka pepere, linoko tse kang thyme, parsley le letsoai ho latsoa. E fafatse ka lero le lero la lemone le grease ka oli ea meroho. Ka nako eo re nka sejana sa ho baka, re kenya foil ho eona, re kentsoe ka halofo ebe re beha litlhapi holimo. Eketsa veine e nyenyane e tšoeu, ka tieo u tiise foil mme u behe sebōpeho sehong sa preheated ho 170 °. Bake hoo e batlang e le metsotso e 35 ho fihlela u itokisitse. Joalokaha u ka bona, phepo ea sturgeon kaofela e bonolo ebile ha e nke nako e ngata ho uena. Fetisetsa tlhapi e phehiloeng sejana se monate, o khabise ka likhahla tse tšesaane tsa lemon, li-sprigs le makhasi a mangata. Re khaola sturgeon ka thipa e bohale ebe re sebeletsa litlhapi tafoleng ka sauce leha e le efe.
Sturgeon e entsoeng ka saalmon
Lijo:
- sturgeon - lik'hilograma tse 3;
- Salone - 1 lik'hilograma;
- bohobe bo tšoeu - 100 g;
- botoro - 50 g;
- lehe - likotoana tse 3;
- tranelate - 50 ml;
- letsoai - ho latsoa.
Litokisetso
Ke monate ho pheha sturgeon ka ontong? Ntlha ea pele, ka bonolo ho otla litlhapi, tlosa mahlo, likhase tse nyenyane, likhase le ho li hlatsoa ka botlalo tlas'a metsi a batang. Ebe o tšolisa setopo ka metsi a phehang ebe o potlakela ho qoelisa metsing a batang. Ebe u khetha meutloa ka thipa e bohale. Hona joale re senya litlhapi ka ntle le hare ka pepere, linoko le letsoai ho latsoa. Tlohela metsotso e 30 ka salted hantle le marinated.
Khabareng, re lokisetsa ho tlatsa. E le hore re etse sena, a re fetiseng sefate sa salmone ka ho ruruha nama, eketsa bohobe bo tšoeu bo kentse lebese pele ho nako ebe o boetse o sila fatše ka har'a grinder ea nama kapa ka blender. Ebe o kenya bongata bo hlahisang botoro, letsoai le ho kopanya hantle. Re boetse re feta ka grinder ea nama ka makhetlo a mangata hoo qetellong u fumanang boima bo bonolo, bo ts'oanang le bo hlollang. Re fetisetsa ho tlatsa leqhoa le pholileng. Sebakeng se ka thōko sejana, whisk ka ho feletseng liprotheine 'me u li kenye ka hloko tlhapong ea tlhapi ka tranelate e otloa. Hape, haeba o lakatsa, u ka eketsa limatlafatsi, li-capers, li-shrimp tse tsoekere, veine, joalo-joalo. Lintho tsohle li itšetlehile ka hau
Ebe u beha sethopo se phehiloeng sejoeng, se khabisitsoeng ka makhasi a salate e tala, u tšele tlhapi e ntle ho tsoa ho leha e le efe e lerootho, e khabisitsoeng ka lilae tsa lemon, lifate tsa mehloaare ebe u sebeletsa botle bona tafoleng! Joaloka sejana se lehlakoreng, litapole tse phehiloeng kapa tse halikiloeng li phethahetse.