Fish solyanka - sopho e monate e monate e tlatsang mofuta, hape sejo sena sa lijo tsa motšehare se molemo ho ba potlakileng.
U bolelle kamoo u ka lokisang sehlopha sa khale sa naha sa litlhapi hodgepodge.
Ha ho etsoa tlhaho ena, ho phaella ho litlhapi, hangata ho kenyeletsa lifate tsa mohloaare, li-capers kapa likomkomere tse nyenyane tsa letsoai, lijo-thollo (raese kapa perela), hammoho le meroho, garlic, linoko, le ka linako tse ling lihlahisoa tse ling.
Solyanka fish national white classic - recipe
Lijo:
- fillet ea herring - 300 g;
- cod fillet - 300 g;
- Leek - ntlha e le 1;
- li-mushroom - 200 g;
- botoro, tlhaho - 50 g kapa mohloaare;
- lifate tsa mohloaare tse lefifi tse se nang likoting - lik'hilograma tse 10;
- likomkomere tse khethiloeng - lik'hilograma tse 3;;
- raese - 2 tbsp. likhaba;
- linōko tse omileng (meroli o motšo, coriander, cloves, fennel, joalo-joalo);
- veine e tšoeu e koetlisitsoeng (Madera kapa sherry);
- konofolo - li-clove tse 4;
- lemon;
- Fresh meroho.
Litokisetso
Ka sekotlolo se nang le teteaneng e ka tlaase ea tšepe e sa hloekeng, qhibiliha botoro 'me u roale e tšoeu e lekaneng selae' me u be bonolo ho feta. Ka mor'a moo, re se ke ra beha li-mushroom ka nako e telele ebe re pheha ka mocheso o tlaase tlas'a sekwahelo metsotso e 15, ka mor'a moo re tšela veine, re eketsa linoko ebe re tlisa metsotso e meng e 5.
Hona joale tšela ka pan ea 1.5 a etsang dilitara tse metsi, eketsa mehloaare khaola ka dilae le chopped selefshoa likomkomere. Pheha metsotso e 5, eketsa litlhapi ka likaroloana tse nyenyane, eketsa lero la lemone le metsotso e meng e 8. Etsa nako ea hodgepodge ka konofolo e khabisitsoeng le meroho e nkhang hamonate.
Ho hotle ho sebeletsa tranelate e bolila le veine e tšoeu ho e nkhang hamonate e chesang hodgepodge. Ka tsela, sopho ena ke setho se hlollang sa antipode.
Solyanka fish fish redic - recipe
Lijo:
- trout - 1 litlhapi tse nyane;
- Pike perch - litlhapi tse nyenyane tse 1;
- raese - 2 tbsp. likhaba;
- lifate tsa mohloaare tse lefifi tse se nang likoting - lik'hilograma tse 10;
- likomkomere tse khethiloeng tse nyenyane - likotoana tse peli;
- konofolo - 3 cloves;
- pepere e khubelu e khubelu;
- lemon;
- tamati ea tamati - 2 tbsp. likhaba;
- meroho e monko o monate (luchok, parsley, joalo-joalo);
- linoko tsa moro.
Litokisetso
Re hloekisa litlhapi, re li khaola mme re li khaola, tse arotsoeng likotoana. Lihlooho, litente le litotopo li pheha ka 1.5 a etsang dilitara tse metsi ka linoko.
Etsa hore moro o be le saucepan le sawn e hloekileng: raese e hlatsoitsoeng, lifate tsa mohloaare le likomkomere tse entsoeng ka lilae, pheha ka metsotso e 5, ebe u eketsa tlhapi, lero la lero la lemone le tamati. Re pheha metsotso e 5-8. Nako ea letsoai le letsoai le khubelu le pholileng le nang le konofolo le litlama. Ha re le moo re khonang ho sebeletsa vodka kapa veine e matla ea veine.