Ho tloha karolong e joalo ea lichelete ea Turkey, e le shin, u ka pheha lijo tsa motšehare kapa lijo tsa motšehare. 'Me haeba ntho e' ngoe le e 'ngoe e phehiloe ka tsela e nepahetseng, ha ho na phoso ea ho beha baeti tafoleng ea mokete. Turkey e na le tatso e khethehileng, eo e kopaneng le linoko tse khethiloeng hantle e hlahisang tatso e ikhethang. Mabapi le mokhoa o loketseng oa ho lokisetsa namane ea Turkey ka ontong e le hore esita le baahelani ba hloke tsebo ho tloha ka kichineng ea hau, kajeno ke sehlooho sa rona.
Joang ho chesa shank ea Turkey ka ontong e foil?
Lijo:
- namane shank - 1 piece;
- oli ea mohloaare - 30 g;
- konofolo omisitsoeng - 5 g;
- paprika - 5 g;
- rosemary - 5 g;
- khase e hloekileng - meno a mabeli;
- lero la lamunu - 200 ml;
- pepere e monate o monate le letsoai - ho latsoa.
Litokisetso
Marinade bakeng sa li-shanks tsa Turkey ka ontong e entsoe motheong oa botoro, e ka ba bolileng bo hloekisitsoeng le bo monate. Thepa e ka sehloohong ea eona ke ho senola monko oa linoko. Khalefo, kamora ho hloekisa, e senya lehlakoreng le teteaneng la thipa 'me le khaole likotoana. Ka mor'a moo, re nka lijana tse ka sebelisoang sebeng sa microwave mme kopanya konofolo e hloekileng le e omileng, paprika, letsoai, botoro, pepere le rosemary. Haeba ho na le rosemary e ncha, ho tla ba molemo le ho feta, hobane. ke monko o monate haholo. Joale kenya microwave metsotso e le 'ngoe, e le hore ntho e' ngoe le e 'ngoe e futhumetse' me litlolo li bulehe.
Shin e hlatsuoa hantle ebile e omisitsoe, ka thuso ea thipa ho hlokahala ho arola letlalo ho tloha karolong e kholo ea shin. Re etsa likhapa tse seng kae ka nama e nang le thipa e tšesaane ebe re e tšela ka marinade, hape re apara letlalo ebe rea e roba. Matla ao Turkey e tlang ho ajoa ka oona a kopantsoe ka foil ka tsela eo metse e ka thōko e tla koaheloa ka eona, ho etsa moralo. Setofo se ikoetlisa ka likhato tse 200, se jara leoto mme se pheha metsotso e 60. Nakong ena, re hloka ho fetoha metsi lero, e le hore e theohe ka ntlha ea 2. Metsotso e 10 pele Turkey e se e loketse ho phalla, tšela lero le ho fana ka sootho.
Turkey ea Turkey le litapole ka ontong
Ho kopa shin ka tsela ena, o tla bolaea linonyana tse peli ka lejoe le le leng. Fumana nama e monate le litapole tse monate tse monate.
Lijo:
- litapole - 600 g;
- Thyme - makhasi a seng makae;
- namane shank - 1 piece;
- konofolo - meno a mane;
- onion - 1 eieee;
- lihoete - 1 sengoathoana;
- soy sauce - 40 ml;
- mayonnaise - 40 g;
- letsoai.
Litokisetso
Shin e hlatsuoa hantle ebile e omisitsoeng, thipa punctures ebe e kenya likaroloana tsa rantipole le konofolo. Ebe u kopanya moriana oa soya, thyme le mayonnaise 'me u noe metsi ka mahlakoreng' ohle, u se ke ua e sebelisa, leka ho fihlela ka hohle kamoo ho ka khonehang tlas'a letlalo, tk. o teteaneng 'me o fofa marinade ho ea nama. Tlohela ho tsamaea ka metsotso e 2. Re bala litapole mme re li khaola ka cube e kholo. Li-eiee tse khaohileng ka likotopo, lihlahisoa tsa lihoete le konofolo li boetse li kenyelletsoa mona, letsoai. Shin e entsoeng ka majoe e tsoa ho marinade ebe e behoa ka letsoho. Ntho e setseng ea mongobo e tšeloa ka litapole 'me e kopane, le eona, e rometsoe ka letsoho. Bake ka hoo e ka bang hora ka likhato tse 200.