Lihlahisoa ke metsoalle e tloaelehileng ea ho baka. Hase eena feela li-buns le likuku tse phehiloeng. Re tla u bolella litlhapi tse thahasellisang bakeng sa ho etsa kaka le morara o omisitsoeng.
Recipe bakeng sa kaka le morara o omisitsoeng
Lijo:
- phofo - 250 g;
- phofo e bakang bakeng sa hlama - 3 tsp.
- tranelate e bolila - 200 g;
- mahe - likotoana tse tharo;
- tsoekere - 200 g;
- li-walnuts tsa fatše - likhalase tsa 0.5;
- poppy - 0.5 senoelo;
- morara o omisitsoeng - likhalase tse hlano;
- botoro - 300 g;
- Lebese le nang le mollo - pitsa e le 'ngoe.
Litokisetso
Lihoai li otloa ka tsoekere, eketsa tranelate e bolila, e hlohlelletsa, joale ka bonolo eketsa phofo e kopantsoeng le phofo ea ho baka, ebe o khumama hlama. Re e arola likarolo tse tharo. E 'ngoe re eketsa linate, ka la bobeli - morara o omisitsoeng, mme oa boraro - poppy. Hape, tsohle li tsoakane ka ho feletseng.
Joale tšela hlama ka har'a sejana sa ho baka ebe u chesa kaka ka likhato tse 180 ka metsotso e ka bang 20. Re etsa se tšoanang ka teko eohle. Ha lihobe li ntse li halikiloe, lokisetsa tranelate: Botoro e nolofalitsoeng mme o otloa lebese le phehiloeng .
Li-cooled bohobe li tlotsa monate ka lebaka la tranelate ebe li kenngoa ka lehlakoreng le leng. Top ea kaka e ka khabisoa ka linate tse khethiloeng, peō ea poppy, morara o omisitsoeng kapa ka thato. Itokisitse kaka ka morara o omisitsoeng, linate le peo ea poppy sebakeng se phodileng bonyane lihora tse 3.
Tsokolate kaka ka morara o omisitsoeng
Lijo:
- tsokolate - 120 g;
- tranelate - 200 ml;
- botoro - 70 g;
- Li-biscuit tse khutšoanyane li-cookie - 200 g;
- walnuts - 100 g;
- morara o omisitsoeng - 150 g;
- li-apricots tse omisitsoeng - 100 g;
- Marshmallow vanilla - 4 lik'hilograma.
Litokisetso
Re tšollela tranelate ka sekotlolo, re e chese, re e chese, re e qhelelele ho eona, e kopanye ho fihlela liforomo tsa sophokose tsa seaparo sa junifomo. Eketsa botoro. Walnuts habonolo Fry ka e omileng frying pane, ka nako eo sila. Li-cookie li fetoha crumbs, tse tsoakaneng le morara o omisitsoeng. Marshmallow e fetoha likotoana.
Re kopanya di-cookie le morara o omisitsoeng, li-apricot tse omisitsoeng, linate, li- marshmallows ebe o li tlatsa ka motsoako o mofuthu oa tsokolate. Foromo e loketseng e koahetsoe ke filimi ea lijo 'me re kenella ho eona boima bo hlahang. Re e romela sebakeng se pholileng bakeng sa hora e le 'ngoe. Ebe o fetisa sebopeho ho sejana se teteaneng 'me u tlose filimi. Re khabisa kaka ka li-apricot tse omisitsoeng, linate le morara o omisitsoeng ka takatso.
Chokolete ea kakale e nang le morara o omisitsoeng le linate
Lijo:
Bakeng sa teko:
- phofo - 220 g;
- botoro - 250 g;
- mahe - likotoana tse tharo;
- phofo e bakang - 1 teaspoon;
- Cocoa - 30 g;
- tsoekere - 100 g;
- tranelate - 120 g.
Bakeng sa ho tlatsa:
- diperekisi - likotoana tse 3;
- morara o omileng - 50 g;
- morara o omileng - 50 g;
- li-walnuts - 170 g;
- lebese - 50 ml;
- botoro - 50 g;
- tsoekere - 4 tbsp. likhaba.
Litokisetso
Setlolo se tsitsitsoeng se tsoakane le tsoekere mme se otloa
Tšela hlama hore e be hlobo, penya halofo ea halves ea peach. Boha ka metsotso e 20 ka likhato tse 180. Lokisa linate: qhibiliha botoro ka pane, eketsa tsoekere le lebese mme u phehe ka mocheso o tlaase ho fihlela khauta e le putsoa. Boima bo hlahisoang bo tsoakane le linate 'me bo behoa holim'a kaka. Hape re romeloa ka ontong ka metsotso e 25, e le hore boima ba caramel bo omisitsoe.