Bakeng sa ho fumana kaka e monate le e bonolo ho itokisetsa, li-confection tse ngata li sebelisa li-walnuts, morara o omisitsoeng le li-poppies li kopantsoe le mahobe a biscuit. Lisebelisoa tsena, ntle le tatso e ntle haholo, u na le li-vithamine tse ngata le thepa e ntle, 'me motsoako oa tsona o phethahetseng o u lumella ho etsa li-dessert tse monate, tse monate.
Joaloka molao, kaka e nang le peo ea poppy, morara o omisitsoeng le linate o entsoe ka likaroloana tsa mahobe a mararo a kenngoa ka tranelate e bolila kapa tranelate . Litlatse tsa kaka li ka behoa tseleng ea hau, haholo-holo, hore li lekane.
Re fana ka diresepe tse peli tsa kaka ka peo ea poppy , morara o omisitsoeng le linate.
Lijo tse tharo tse nang le linate, morara o omisitsoeng le peō ea poppy
Lijo:
- phofo ea koro - 330 g;
- tranelate e bolila - 330 g;
- tsoekere e nang le granulated - 330 g;
- mahe (a maholo) - likotoana tse 3;
- soda le ho e ja lijo tse 12 g;
- asene 9% - teaspoon e 1;
- letsoai - pinch;
- poppy - 110 g;
- morara o omisitsoeng - 110 g;
- walnuts - 160 g;
- tsokolate ea lebese - 150 g;
Bakeng sa tranelate:
- mahe - likotoana tse peli;
- tsoekere ea granulated - 90 g;
- phofo - 2.5 tbsp. likhaba;
- lebese - 290 di ml;
- oli e monate - 150 g;
- Vanilla tsoekere - 1 pakete.
Litokisetso
Re otla lehe le nang le dikgerama tse 110 tsa tsoekere, eketsa letsoai le lenyenyane, karolo ea boraro ea teaspoon ea soda le ho e tima ka asene, eketsa 110 dikgerama tsa tranelate e bolila. Ka nako eo, kamehla o kopanya, eketsa 110 dikgerama tsa phofo mme o eketsa lekholo la dikgerama tsa khabeloa tse khaotsoeng.
Boima bo hlahisoang bo ngotsoe ka mokhoa o koahetsoeng ka letlalo 'me bo aparetsoe ka ontong ka metsotso e ka bang mashome a mabeli a metso e mehlano mochesong oa likhato tse 185. Lekhekhe la pele la kaka le lokile.
Bakeng sa ho lokisoa ha mahobe a bobeli le a boraro re etsa ntho e 'ngoe le e' ngoe e le 'ngoe, feela re nkela linate sebaka, molemong oa bobeli - pele ho pheha le ho hatisoa morara o omisitsoeng,' me ka boraro ea poppy.
Ho etsa tranelate, otla mahe le tsoekere le mokotla oa vanilla tsoekere, eketsa phofo, tse tharo tablespoons lebese le kopanya. Motsoako oa sephetho o hlahisoa butle-butle ka lebese le mofuthu, o tlisoa ho pheha le ho pheha ho fihlela o teteaneng. Fokotsa hanyane, eketsa botoro le whisk ho fihlela fluffy. Re abela tranelate ea rona ka mahobe a itokiselitsoeng, 'me re a koahele ka kaka e ka holimo. Fafatsa mahlakoreng le ka holimo ka tsokolate e grated, 'me u khabise ka holimo ka likompo tsa fatše le tsa tsokolate. Re tlohela kaka e kolobisitsoe lihora tse leshome le metso e 'meli.
Royal Cake "Litholoana Tse Hlollang" le peo ea poppy, morara o omisitsoeng le linate
Lijo:
- phofo ea koro - 300 dikgerama (1.5 likopi);
- tranelate e bolila - 300 dikgerama (1.5 likopi);
- tsoekere ea granulated - 300 g (1.5 likopi);
- mahe - likotoana tse tharo;
- phofo e bakang - di-teaspoon tse 3;
- poppy - 110 g;
- morara o omisitsoeng - 110 g;
- walnuts - 110 g;
- kiwi litholoana - 3 likotoana;
- li-orange - sengoathoana se le seng;
- banana - 1 piece;
Bakeng sa tranelate:
- Lebese le tšolotsoeng ka mollo - pitsa e le 'ngoe;
- botoro - 200 g;
Litokisetso
Ho lokisa mahobe, otla lehe le lekhabe le halofo ea tsoekere, eketsa halofo ea khalase ea tranelate e bolila le phofo le teaspoon e le nngwe ea phofo ea ho baka. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo, ho hlahisa walnuts e entsoeng ka blender kapa ho sebelisa pini e holimo ebe e e fa ka hlobo e entsoeng ka letlalo. Bake bake
Ka mokhoa o ts'oanang, o chese tse ling tse peli tsa li-crusts, o eketsa ho e-na le linate pele li kenngoa metsing a futhumetseng, ebe o penya le ho omisa limela tse omisitsoeng le peo ea poppy.
Hona joale otla lebese le khutsitsoeng ka botoro bo bonolo ho airiness, promazyvajem mahobe a lokiselitsoeng a tranelate. Ho tloha ka holimo khabisa kaka ea rona ka litholoana tse nkiloeng ka tholoana ha mehopolo ea hau le monahano oa hau li u bolella. Re e tlohella ka lihora tse 'maloa, re ithabisa mme re makatsa beng ka rona le metsoalle. Bon takatso!