Sehloohong sena re tla bua ka lijo tsa Sejeremane, e leng - ka likokoana-hloko. Sejoe sena ke lebitso lefe le thahasellisang? Likokoana-hloko li lokiselitsoe hokae? Ena ke sejana sa nama, se atisang ho etsoa ka nama. Ho na le dikgetho tse ngata tsa ho pheha sejana sena, seo re tla u bolella hona joale.
Königsberg Bugs - recipe
Likhukotsi tsa Koenigsberg ke lihlahisoa tsa nama, li tšeloa ka sauce ea caper.
Lijo:
- veal - 0.5 kg;
- fillet ea anchovy ka oli - lik'hilograma tse 3;;
- onion - sengoathoana se le seng;
- botoro - 20 g;
- mahe - sekoahelo se le seng;
- e omisitsoeng - 1 pc.;
- bohobe ba bohobe - 50 g;
- letsoai, pepere.
Bakeng sa sauce:
- meroho ea meroho - 1 l.;
- botoro - 30 g;
- tranelate - 200 g;
- phofo - 20 g;
- li-parsley meroho - 20 g;
- capers (ka asene) - 40 g;
- Lemon - 1 sengoathoana;
- pepere ea cayenne;
- Sauce ea Worcestershire.
Litokisetso
Re tlohela veal ka grinder ea nama ka grate e ntle, ka ho khetheha e lokela ho etsoa habeli. Anyezi e khahloa haholo, e monate ka botoro, ho eona re eketsa li-anchovies tse sithabetseng. Etsa macaroon ka lebese, eketsa lee, pepere le eiee e nang le li-anchovies, tsena tsohle li kopantsoe le nama e nkiloeng. Boima bo hlahisoang bo tlameha ho koahetsoa hantle, u ka bo sisinya. Letsoai ha lea lokela ho eketsoa - li-anchovies li fanoa ka ho lekaneng. Haeba ho kenya lintho ho tsoa metsi, u ka eketsa breadcrumbs. Hona joale re hloka pane e tebileng ea ho cheka, re tšollela moro ho eona, re e belise 'me re e tšele ka har'a likokoana-hloko tse entsoeng ka nama e fokolang - libolo tse nyane le palo ea ping-pong. Ka mollo o monyenyane tlas'a sekwahelo, pheha liaparo tsa rona ka metsotso e ka bang 15. Ebe o li tlosa ka mokelikeli 'me u li behe holim'a poleiti.
Joale, a re qale ho lokisa meroho: eketsa tranelate ho moro eo ho eona ho neng ho etsoa brew. Ka karolong e fapaneng ea frying pan, qhibiliha botoro, eketsa phofo ho eona, chesa hanyane 'me ue tšollele moro o tšoanang. Motsoako o hlahisoang ke hantle o tsosoa ho fihlela o le mong. Pheha sauce e le hore e fokotse hanyane. Hona joale, beha lero la lero le lemon holim 'a eona, u hlatsoe ka grater e ntle, eketsa selika sa Worcestershire, pepere ea cayenne le capers le asene. Tsoekere - ho latsoa. Ka mongobo re jala likokoana-hloko tsa rōna, li ba fe hantle. Joale, fafatsa le parsley e khethiloeng. Hangata, kokoanyana ena e etsoa ka li-beet tse khethiloeng, 'me litapole tse phehiloeng li sebeletsa e le sejana se lehlakoreng.
Onion bug - recipe
Ho na le risepe e 'ngoe ea ho pheha likokoana-hloko. Re tla u bolella ka tlaase 'me re u bolelle ka eona.
Lijo:
- khomo ea khomo - 1 lik'hilograma;
- mafura - 100 g;
- phofo - 50 g;
- onion - likotoana tse 5;
- tranelate e bolila - 130 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Nama e khaola ka likotoana ka bophara ba 1 cm. Hlaseloa hanyenyane 'me u tlise holimo. Anyezi, khaola ka mehele ea halofo, ka lebelo ho fihlela e le putsoa le khauta, empa etsa bonnete ba hore ha e chese. Hona joale, ka sekoahelo sa letsoho u eketsa nama le lieiee, tšela mafura ao ho eona nama e neng e halikiloe, eketsa metsi a mangata a phehile, letsoai le pepere ho latsoa. Ema ka mollo o monyenyane le sekwahelo se koetsoe. Bakeng sa spaghetti, tranelate e bolila e diluted ka metsi a nyenyane, re eketsa phofo, letsoai ho latsoa, kopanya. Tlatsa motsoako o bakoang ke likokoana-hloko, e ke e phehe. Re sebeletsa likhohlopo tsa onion tafoleng, ho nosetsang mongobo.