Batho ba bangata ba nang le bolulo ba pheha mahobe a Easter ka bobona bakeng sa phomolo e khanyang ea Easter. Ho na le palo e kholo ea lipepepe bakeng sa ho itokisa. Ho pheha lihobe ka peo ea poppy, bala ka tlase.
Keka le peo ea poppy - recipe
Lijo:
Bakeng sa opary:
- phofo ea koro ea sehlopha se phahameng ka ho fetisisa - 1,5 tsp.
- tomoso e entsoeng ka lekhetlo le lecha - 30 g;
- tsoekere - 30 g;
- lebese - 150 ml.
Bakeng sa teko:
- li-yolk tsa mahe - likotoana tse 3;
- e hloekisa phofo ea lihlopha tse phahameng ka ho fetisisa - 2.5 lik'hilograma;
- tsoekere ea lehlabathe - 200 g;
- mak - 100 g;
- botoro ba tlhaho - 50 g;
- vanillin.
Litokisetso
Bakeng sa spores, re brew tomoso e ncha ka lebese le futhumetseng, tšela ka phofo le tsoekere. Kopanya hantle 'me u kene mofuthu. Ka ho khetholla motsoako oa yolks le tsoekere, vanillin le letsoai la letsoai. Hlahloba haholo ho fihlela boima bo hloekile. Eketsa oli e bonolo 'me u otle mixer ho fihlela e boreleli. Motsoako o hlahisoang o kenngoa ka opaque e loketseng 'me o hlohlelletsoa. Eketsa phofo ea phofo pele le ho kopanya hantle. Re etsa bolo ho hlama, re tlotsa ka holimo ka oli ea meroho ebe re e tlosa mocheso. Ha e phahama ka makhetlo a mabeli, e fetele le ho popola peo ea poppy. Lubella hlobo ka oli. Ba tlatse ka 1/3 ea teko e lokiselitsoeng mme u kenye mocheso bakeng sa bopaki bonyane halofo ea hora. Ka mor'a moo, re romela liforomo ho ontong 'me re baka mahobe a Easter ka peo ea poppy ho fihlela re pheha mocheso oa likhato tse ka bang 180. Ka tsela e ts'oanang, o ka baka bohobe ka peo ea poppy le morara o omisitsoeng. Lihlahisoa li lokela ho kenngoa ho hlama ka mor'a hore ho be le lekhalo la pele le peō ea poppy.
Lekhasi le nang le lipeo tsa poppy
Lijo:
- ho hlahisa phofo ea koro - 500 g;
- tsoekere ea lehlabathe - 50 g;
- tomoso e omeletseng - 10 g;
- oli ea limela - 70 ml;
- chisi ea cottage - 220 g;
- lebese la khomo - 200 ml;
- lehe la khōho - sekoahelo se le seng;
- letsoai - pinch;
- poppy - 40 g.
Litokisetso
Ka matla a bohobe ba bohobe a tšela lebese, beha tomoso e omeletseng 'me u tsamaee kotara ea hora. Ha mokhobu o qala ho theha, khanna ka lehe, kotteng chisi le botoro. Haeba u batla,
Lijo tse lokiselitsoeng li ka khabisoa ka ho feletseng. Hangata hangata li koahetsoe ka liaparo tsa tsoekere tse tsoekere. E le hore u etse sena, otla ka hloko seprotheine e tala, ebe u tšela ka 1 senoelo sa tsoekere, kapa ho feta - tsoekere e phofshoana le whisk ho bohloa bo tšoeu bo tšoereng sebopeho hantle. Lubricate kulichiki frosting le khabisitse ka hodimo ka confectionery powder.