Riga bohobe

Bohobe bo neng bo laoloa Riga bo sebelisitsoeng ka nako eo bo sa tloaelehang ho feta bohobe ba Borodinsky kapa Darnitsky. Empa hona joale ha ho fektheri e 'ngoe le e' ngoe e etsang tlhahiso ea eona, kaha theknoloji ea ho pheha Riga bohobe e thata ebile e le mathata.

Re fana ka maikutlo a ho hopola tatso ea bohobe boo u bo ratang ka ho pheha lapeng. Kakaretso ea sehlahisoa ho ea ka GOST e hlahisoa ka tlase.

Rye Riga bohobe bo sa lomosoang - e leng risepe ho ea ka GOST ka ontong

Lijo:

Ho qala:

• sekhahla sa rye - 20 g;
• phofo ea rye - 65 g;
• metsi a hloekisitsoeng - 45 ml;

Bakeng sa ho hlatsoa:

• phofo ea rye - 200 g;
• rye e sa lomosoang e tšoeu malt - 50 g;
• metsi a hloekisitsoeng - 400ml;
• caraway dipeo - 5 g;

Bakeng sa opary:

• karolo e feletseng ea ho qalisa;
• Karolo eohle ea makhasi a tee;
• phofo ea rye - 50 g;

Bakeng sa teko:

• karolo eohle ea likotlolo;
• phofo ea rye - 520 g;
• tekanyo ea pele ea phofo ea koro - 100 g;
• letsoai la lejoe le leholo - 15 g;
• caramel treacle - 40 g;
• metsi a hloekisitsoeng - 80-120 ml.

Litokisetso

1. Qalong, re kopanya li-starter tse sebetsang hantle le karolo e eketsehileng ea phofo le metsi, rotha boima bo hlahang ka sekotlolo, ebe o se beha sejaneng se loketseng ebe o se beha sebakeng se mofuthu mocheso oa lihora tse 30 ka lihora tse 'nè.
2. Phofo e pholileng ea phofo e kopantsoe le komine, tšela metsi a belang le ho kopanya.
3. Ka mor'a ho pholila boima ho likhato tse 65, re kopanya ho eona malt a sa tšoeu a sa lomosoang ebe re e tlohela ka lihora tse peli le halofo ka sekotlolo se nang le metsi a futhumetseng ho likhato tse 65. Re boloka mocheso o behiloeng ka nako e sa lekanyetsoang nakong eohle ea ho noa ha makhasi a tee.
4. Kamora nako, re ka pholisa tee ho likhato tse mashome a mararo. E lokela ho ba monate haholo mme e be le metsi a mangata.
5. Hona joale re kopanya tomoso le makhasi a tee, tšela phofo ea sopted le ho kopanya metsoako hantle.
6. Re tlohela setsing sena ka opaque mocheso oa likhato tse 30 ka lihora tse 'nè ho isa ho tse hlano.
7. Re hloekisa phofo ea rye le koro bakeng sa hlama, ho e kopanya le letsoai, ebe o kopanya meno ka metsi le molasses.
8. Re kopanya motsoako oa phofo le lihlahisoa tse ling kaofela ebe re hlahisa hlama e koahelang, e koahetsoeng ka filimi ea lijo ebe re lumella lihora tse seng kae ho ema mocheso oa likhato tse 30.
9. Ho phaella ho hlama e tsoetseng pele re theha li-oblong tse peli ka liphello tse hlabang tsa bohobe 'me re li abela holim'a pampiri ea letlalo, ebe re e beha pele ho pampiri ea ho baka.
10. Re tlohela liaparo ka ho hlahisa lakane ka mocheso oa likhato tse 30 bakeng sa hora le halofo, ebe o li phunya libakeng tse 'maloa, o fafatsa metsi le sebaka ka metsotso e mehlano ka seong se chesang ho fihlela ho likhato tse 250.
11. Hona joale mocheso o theoleloa ho likhato tse 210 'me re boloka bohobe ba Riga tlas'a maemo a joalo ho feta metsotso e mashome a mararo.
12. Ho itokisetsa bohobe bo chesang bo boetse bo fafatsoa ka metsi mme e lumelle hore e butsoe ka lihora tse leshome le metso e 'meli tlas'a thaole.