Ice cream e tsoang ho kiwi ke lijo tse khathollang tse khathollang, tse loketseng e le tsa monate oa pele ho beng ka uena.
K'hemik'hale ea ice cream ho tloha kiwi
Lijo:
- tsokolate - 100 g;
- kiwi litholoana - 3 likotoana;
- botoro - 50 g;
- lebese - 2 tbsp. likhaba.
Litokisetso
Kiwi e hloekisoa ka mokhoa o hloekileng letlalong ebe e kenngoa ka lihlopha tse ka bang bolelele ba lisenthimithara tse peli. Hona joale sefateng ka seng re kenya lithupa tsa mapolanka ebe re kenya liaparo kahare ho metsotso e ka bang 30. U se ke ua senya nako lefeela, pheha ha u ntse u e-na le mahlo. E le hore u etse sena, tšela chokolete ka grater e khōlō. Melted botoro e qhibiliha, eketsa tsokolate ebe e tšela lebese. Tsohle li kopane hantle ho fihlela li lumellane. Li-billets tsa litholoana tse nonneng li tlosoa, li tšela ka hloko ts'ooso ea chokolete ebe li kenya eferetere lihora tse ling tse peli.
Ice cream e tsoang ho kiwi
Lijo:
- kiwi litholoana - 2 pcs.;
- lebese le futhumetseng - 200 ml;
- ho noa joala - 200 ml.
Litokisetso
Kiwi e hloekile mme e khaola likotoana. Ebe o jala litholoana ka blender ebe o hlakola ntho e 'ngoe le e' ngoe ho ea boima bo tloaelehileng. Ka mor'a moo, eketsa lebese le khutsitsoeng, tšela ka ho noa ka yogurt ebe u kopanya ka botlalo. Re kenya motsoako o lokiselitsoeng likopi tse lahloang, kahare re kenya thupa ea lehong 'me re tlosa liaparo ka lihora tse 3 ka lehare. Re itokiselitse ice cream ka metsotsoana e seng mekae, re e beha ka sekotlolo se nang le metsi a chesang 'me re ka tlosoa kantle ho khalase.
Ice cream ho tloha kiwi le lamunu
Lijo:
- kiwi litholoana - 3 likotoana;
- orange - 1 pc.
Litokisetso
Li-kiwi le li-orange tse hloekileng, li penya lero la lamunu, 'me kiwi e arohane likarolong tse tharo' me e le whisk ka blender ho fihlela boima bo boima. Ebe u eketsa lero le pholileng 'me u buse blender hape. Joale nka teaspoon 'me u sebelise boima bo lokiselitsoeng ho hlobo. Re beha lithupa holimo ebe re li kenya ka lehare ho lihora tse ka bang 2-3.
Ice cream e tsoa ho kiwi le banana
Lijo:
- lebese - 65 ml;
- lehe yolk - likotoana tse 3;
- tranelate - 185 ml;
- kiwi litholoana - 2 pcs.;
- tsoekere e phofshoana - 110 g;
- banana - 0.5 likotoana.
Litokisetso
Li-Yolks li otla hantle ka phofo ea tsoekere pele li fumana tranelate. Re kopanya tranelate e arohaneng le lebese, e behe mollong, e chese hoo e batlang e pheha 'me butle-butle e tšollele ka har'a mahe a mahe. Kopanya ntho e 'ngoe le e' ngoe ' Li-kiwi le banana li hloekisoa, li silafalitsoe blender le ho eketsa litholoana tsa puree ka tranelate e chesang. Ebe o hlohlelletsa mme o tlose ho lehare hoo e ka bang hora. Ka mor'a moo, whisk ka botlalo le motsoako 'me hape u hloekise ice cream ka lihora tse 3 ka lehare.
Ice cream e tsoang ho kiwi le mascarpone
Lijo:
- tranelate ea mafura a 20% - 200 ml;
- mascarpone chisi - 500 g;
- tsoekere - 200 g;
- koena - bakeng sa mokhabiso;
- kiwi litholoana - 5 pcs.
Litokisetso
Kiwi e hloekisoa ka mokhoa o hloekileng ho tloha letlalong le bohale ebe o khaola likotoana. Cheese mascarpone e tlosoa esale pele ho tloha sehatsetsing, 'me tranelate e pholile ho fapana le pele e pheha. Joale ka hloko tlosa chisi e bonolo ho tloha ka nkho ho ea ho eona