Mahe a sebetsa e le ntho e tlamang sejana leha e le sefe. Ke ka lebaka la mahe ao ho apehang a lulang a e-na le 'ona' me ha a phahame. Leha ho le joalo, haeba ka mabaka a itseng u sa batle ho ja mahe, re se re itokiselitse ho fana ka mefuta e mengata ea lijo tse tsoekere ka lijo tse sa sebeliseng.
Honey Honey recipe ntle le mahe
Lijo:
Bakeng sa teko:
- 85 g;
- mahe a linotsi - 2 tbsp. likhaba;
- tranelate e bolila - 2 tbsp. likhaba;
- tsoekere - halofo ea lekholo;
- soda le soda - 1 ½ tsp;
- phofo - 2 ½ tbsp.
Bakeng sa tranelate:
- tranelate e bolila - 500 g;
- tsoekere - ho latsoa.
Litokisetso
Re qala ho pheha ka hlama: beha seporo se senyenyane ka ho hlapa metsi mme u behe sengoathoana ho sona. Re qhibilihisa botoro ebe rea e koahela ka tsoekere. Re hlohlelletsa ho fihlela likristale tsa tsoekere li qhala ka ho feletseng, ka mor'a moo re eketsa mahe a linotši sekotlolo mme re se kopanya ho homogeneity. Ho boima ba mahe a linotši re robala soda le ho robala sekoahelo ka ho hlatsoa, kamehla re kopanya se ka hare.
Kakaretso ea lisebelisoa e lokela ho eketseha ka makhetlo a mararo, ka mor'a moo, pan e ka tlosoa bathong 'me butle-butle eketsa phofo le tranelate e bolila. Motsoako o pholileng o arotsoe likarolo tse 5-6 mme o kenngoa ka libolo. Lebokose le leng le le leng le lokela ho ema ka sehatsetsing ka metsotso e 15-20, ka mor'a moo e ka kenngoa ka kaka ebe e kenngoa ka ontong e le sootho bakeng sa metsotso e 4-5 ho ea likhato tse 200.
Lijo tse loketseng li kenyelletsa tranelate e bolila ho tswa ho tranelate e bolila ka boeona, e tsoakane le tsoekere (o ka eketsa vanilla ho latsoa). Honey Honey kaka ka tranelate e bolila ntle le mahe a lokela ho ema lihora tse 3-4 ka sehatsetsing, ka mor'a moo e ka etsoa.
"Napoleon" - kaka ka yogurt ntle le mahe
Lijo:
Bakeng sa teko:
- botoro - 200 g;
- kefir (eseng mafura) - 1 ntho;
- phofo - litheko tse peli tsa ½;
- soda le ho e-1 teaspoon.
Bakeng sa tranelate:
- lebese - 125 ml;
- tsoekere - lintho tse 2;
- phofo - 4-5 tbsp. likhaba;
- Butter - 180 g.
Litokisetso
Botoro bo botle (bo ka nkeloa sebaka ke margarine), sila ka phofo ho ea holimo. Soda le ho tsoakane le kefir le tšollele ena motsoako oa phofo crumb. Ho itokisa lero le bonolo ho arotsoe likarolo tse 6 'me ba li phutha libolo. E 'ngoe le e' ngoe e joalo e koahetsoe ke filimi ebe e kenngoa ka sehatsetsing lihora tse 2.
Bakeng sa tranelate, kopanya phofo, tsoekere le lebese ho fihlela homogeneity le ho chesoa. Kenya botoro e bonolo ho tranelate e phethiloeng 'me u e kopa ka khaba.
Mantsoe a hlama a kenngoa ka mahobe mme a apeha metsotso e 10 ka likhato tse 200. Re smear e mong le e mong kaka le tranelate ebe re tloha kaka soaked firiji ka lihora tse 8-10.
K'hokotla ea meroho ea limela tsa meroho ntle
Lijo:
Bakeng sa teko:
- phofo - likhabapo tse 1 tsa ½;
- cocoa phofo - 1/3 ea unit;
- soda le ho e-1 teaspoon;
- tsoekere - 1 ntho;
- oli ea limela - ½ ntho;
- kofi - 1 ntho;
- veine veine - 2 tbsp. likhaba;
- vanilla e nkiloeng - 2 tsp.
Bakeng sa leqhoa:
- tsokolate - 250 g;
- metsi - 3/4;
- vanilla extract - 1 teaspoon.
Litokisetso
Re hloekisa phofo hammoho le phofo ea soda le kakao. Kenya tsoekere ho motsoako. Ka ho khetholla kopanya oli ka kofi le nku e nkiloeng ka vanilla. Tlatsa lisebelisoa tse omeletseng ka metsi le se kopantsoeng. Hang ha hlama e ba boreleli mme e le homogeneous, eketsa asene ho eona. Tšela hlama ka seteing sa ho baka ebe u chesa metsotso e 25 ka likhato tse 180.
Bakeng sa tsokolate ea glaze e qhibilihisoa ka microwave mme e tsoakane le metsi a chesang le ho tlosoa ha vanilla. Lubella likhase tsa biscuit tse phethiloeng ebe o sebeletsa.
U ka lokisa kaka ea kou ea mahae ntle le mahe a thehiloeng khonong e tšoanang. E le hore u etse sena, ho e-na le ho qhibiliha, kopanya le curd e bonolo ka tranelate e bolila le whisk le tsoekere ea phofo ho fihlela e teteaneng tranelate e thehoa. Sefate se phethiloeng sa curd se ka fetisoa holim'a li-biscuit tse se li qhibilihile, kapa li arola biscuit ka bobeli likarolong tse peli 'me li koahele lihlopha tse peli ka tranelate. Tabeng ea ho qetela, karolo e ka hodimo ea kaka e ka koaheloa ka sekoti sa chokolete.