Mantsiboea a mariha le mariha a ke ke a etsa ntle le monko o nkhang hamonate le o monate, 'me li-buns tse entsoeng ka maiketsetso ha li lumelle feela ho ja, empa hape li sebetsana le maikutlo a mabe. Haeba u se u ntse u khathetse ke mahobe a monate le likotlolo, joale li-buns tsena li ka ba sebaka se loketseng. Re fana ka ho bonts'a monahano oa hau mme o leka ho pheha li-buns ka mefuta e fapaneng ea li-cocoa, tsoekere, chate ea cottage, poppy, joalo-joalo. Ntho ea bohlokoa, u se ke ua tšaba ho leka 'me u tla atleha. Kahoo, a re qaleng!
Recipe ea li-buns le tsoekere
Lijo:
- phofo ea koro - 500 g;
- metsi a futhumetseng - 250 ml;
- tomoso e omeletseng - 7 g;
- oli ea meroho - 3 tbsp. likhaba;
- mahe a linotsi - 2 tsp;
- letsoai - teaspoon e 1;
- tsoekere e sootho bakeng sa ho fafatsa.
Litokisetso
Mokhoa oa ho etsa sesepa sa tsoekere o bonolo habonolo: A re noeng tomoso metsing a futhumetseng, re behe mahe a linotši, kopanya 'me u tsamaee metsotso e 10. Rea hlakola phofo, e tšela ka metsing, tšela oli ea meroho ebe o roba hlama e tloaelehileng, e setseng metsotso e 30 ka mocheso. Ka nako eo arola hlama e phethiloeng likarolong tse 16, roka e 'ngoe le e' ngoe ka ho etela liphutheloana ebe ue tlama ka lethetho. Re fetisa li-buns pampiring, li koahela ka thaole ebe re tsamaea ho ea sebakeng se mofuthu. Lubella li-buns ka botoro, u fafatse tsoekere ka holimo ebe u chesa li-buns tsa rona ka tsoekere ka pele ho likhato tse 200, ka metsotso e 15.
Recipe ea li-buns le cottage chisi
Lijo:
- lebese - lintho tse peli;
- phofo ea koro - lisebelisoa tse 8;
- tomoso e lebelo le phahameng - 2 tbsp. likhaba;
- tsoekere - 200 g;
- kisi ea kottage - 300 g;
- lehe - likotoana tse 3;
- margarine kapa botoro - 150 g;
- morara o omisitsoeng - ho latsoa.
Litokisetso
A re ke re shebe sesepe se seng sa ho etsa li-buns tse monate: beha tomoso lebese le mofuthu 'me u kopanye ka botlalo. Ka ho arola mahe a nang le tsoekere, tšela lebese, eketsa margarine e qhibilihisitsoeng le phofo. Re roba hlama e sa tšoaneng, ebe re e tlohela sebakeng se mofuthu ka metsotso e ka bang 30.
Ebe o arola hlama hore e be likotoana tse 20, u etse libolo, u li tšele ka har'a li-circles ebe u li beha pampiring e tlotsang. Kamong e 'ngoe le e' ngoe, etsa lesoba le khalase 'me u tlohele metsotso e 30 ho lumella hlama hore e eketsehe.
Khabareng, re ntse re lokisetsa ho tlatsa: re kopanya chate ea kotteng le tsoekere, morara o omisitsoeng le mahe. Tlosa ka ontong ka likhato tse 180 'me ue lumelle ho chesa ka botlalo. Re alafatsa lintho ka har'a li-grooves, ho tlotsa lehe holimo, ebe o chesa metsotso e 25 pele ho mmala o mosesaane.
Recipe ea li-buns le sinamone
Lijo:
- phofo ea koro - 400 g;
- tomoso e omeletseng - 10 g;
- lebese - 250 ml;
- tsoekere ea granulated - 2 tbsp. likhaba;
- botoro - 50 g;
- Vanilla tsoekere - ho latsoa;
- oli ea meroho - 2 tbsp. likhaba;
- tsoekere e phofshoana - bakeng sa mokhabiso;
- sinamone - 1 teaspoon;
- nutmeg - ho latsoa.
Litokisetso
Ho lokisa li-buns, futhumatsa lebese, tšela tomoso, behe tsoekere ebe ue beha sebakeng se mofuthu ka metsotso e 40. Khabareng, re hlakola phofo, qhibiliha botoro, re kopa hlama, re koahele ka thaole ebe re e beha ka metsotso e 30. Pele ho nako, retelehela ka ontong 'me ue chese ho fihlela ho likhato tse 200.
Ka mor'a hore hlama e atamele, re e tšela tafoleng e koahetsoeng ka phofo, e e tšela ka setlolo se tšesaane, ho e tlotsa ka oli e nyenyane ea limela, fafatsa tsoekere kapa phofo ea tsoekere ho latsoa, 'me ka holimo - sinamone. . Ka mor'a moo, roala ka thata 'me ue khaole likarolong tse nyane. Lubella lekhapetla la ho baka ka oli ea meroho, le alafatse ka li -buns le sinamone ebe u cheha ka metsotso e 30 ho fihlela u le mongobo.
Thabela mokete oa tee!