Ha e le hantle, ha ho phomolo e le 'ngoe e fetang ntle ho lijo tse monate tsa pele. Kamora 'mokete o babatsehang le ba lelapa kapa metsoalle, ka mor'a lijo tse sa tšoaneng tse chesang, lijo tse hlahisang lijo le salate, ho tloaelehile ho sebeletsa tee e monate kapa kofi,' me ho bona - likuku, lipompong le li-yummies tse ling. A re ke re leke le uena kajeno ho pheha jelly e ntle le e ntle haholo. Ka lebaka la lijo tsena tse monate letsatsi lena la phomolo le tla hopoloa ke baeti ba hao ka nako e telele.
Khelo ea jelly ea curd
Lijo:
- sekhahla - 100 g;
- gelatin e omileng - 1 tbsp. khaba;
- lebese - 200 ml;
- tsoekere - 2 tbsp. likhaba.
Litokisetso
Joale u bolelle hore na u ka etsa jelly jese joang. Kahoo, ka sekotlolo se senyenyane se tšela lebese, se behe mollong o fokolang, tšela tsoekere le mocheso ho fihlela mokhobu o hlaha. Joale hang-hang tlosa lebese ho tsoa ka poleiti, kenya gelatin hang-hang, kopanya 'me u tlosoe ka sehatsetsing. Hang ha boima bo tšoara se senyenyane, eketsa boima ba cheese ea cottage le whisk. Re beha lihora tse ling tse 1 serame, ebe re khabisa makhasi le litholoana tsa litholoana.
Li-jelly e tsoekere
Lijo:
- gelatin - 25 g;
- tranelate 10% - 100 ml;
- lijo tse lekaneng - 400 g;
- tranelate e bolila - 400ml;
- tsoekere - 6 tbsp. likhaba;
- Cocoa phofo - 4 tbsp. likhaba.
Litokisetso
Kahoo, bakeng sa ho lokisetsa kottage chisi-bolila tranelate jelly, gelatin e omileng e bōpehile ka tranelate le ka mor'a metsotso e 30, 'me ha e ruruha, beha motsoako ka ho itlhatsoa ka mouoane. Ka mor'a ho qhala ka ho feletseng gelatin, tlosa boima ka poleiti 'me u tlohele ho pholile.
'Me lekhetlong lena, re qeta ka hloko ntlo ea chisi e nang le tsoekere, eketsa tranelate e bolila, tšela motsoako le gelatin le kopanya. Hona joale re arola boima bo amoheletsoeng ka likarolo tse peli tse tšoanang, 'me re tšela kakao. Ka mor'a moo, beha likaroloana tsa lijo tse hlahisang li-croissants: pele e le monate oa cheese, ebe tsokolate e joalo le joalo. Joale re tlosa ntho e 'ngoe le e' ngoe firiji, 'me ka mor'a lihora tse tharo re tšoara baeti ka lijo tse monate, tse nang le li-coconut shavings kapa walnuts tse khethiloeng.
Jelly e khabisitsoeng ka litholoana
Lijo:
- tranelate e bolila - lintho tse 2;
- chisi ea kottage - 400 g;
- tsoekere e phofshoana - 1 ntho;
- mananate oa makotikoting - 50 g;
- libanana - likotoana tse peli;
- metsi - 1 ntho;
- gelatin - pakete e le 'ngoe;
- Cocoa - 25 g.
Litokisetso
A re nahaneng ka mefuta e meng e sa tšoaneng, ho lokisetsa jelly ea curd. Ka sekotlolo u tšollele gelatin e ts'oanang, e tšele ka metsi a futhumetseng ebe u apara mollo o fokolang. Lula setofo, u hlohlelletsa, ho fihlela sehlahisoa se qhibiliha ka ho feletseng, ebe o tlosa motsoako ka poleiti 'me u se ke ua pholile.
Ka liphaenapole, tšela sirapo eohle, e li khaole ka lik'hilograma tse bohareng 'me u li behe ka tlase ho linoelo, tseo u tla li fa lijo tse tsoekere. Libanana li hloekisoa, li khabisitsoe hantle ebe li behoa sebakeng se le seng.
Hona joale kopanya sejana se seng sa ntlo ea lijo le chisi e bolila 'me re beha tsoekere e phofo. Kopanya ntho e 'ngoe le e' ngoe le motsoako ho fihlela o tšoana, ebe o tšela ka gelatin ka bonolo. Ka mor'a moo, ka bonolo u tšollele motsoako holim'a likopi tse lokisitsoeng tsa litholoana le ho hloekisa lihora tse 3 ka sehatsetsing. Ka mor'a nako ena, tlosa lijo tse nang le lijo tse nang le litlolo, u khabise ka koena e ncha 'me u bitse batho bohle tafoleng.
Dessert e khabisitsoeng le jelly
Lijo:
- mohaho o motle oa chate - 200 g;
- kefir - 400 ml;
- gelatin - 2 tbsp. likhaba;
- tsoekere - 200 g;
- Fragole - ho latsoa.
Litokisetso
Tšela gelatin ka sekotlolo ebe ue tlatsa ka metsi. Kamor'a metsotso e 30, beha lijana mollong o fokolang 'me u tsoele pele ho fihlela o qhibiliha. Cottage chisi e sithabelitsoe, re e tšela ka tsoekere, re tšela ka mofuthu kefir le gelatin. Re kopanya boima bohle ho fihlela junifomo. Fragole e aroloa likoto, e kenngoa kremanki, kapa e sithabelitsoe ka blender mme e kopantsoe le motsoako oa kefir. Tlatsa li-monokotsoai ka bongata 'me u behe lijo tse monate ka lihora tse tharo ka lehare. Pele u sebeletsa, khabisa jelly ho ea u rata.