Ho thoe'ng haeba u ne u reka sekholo eseng khomo e nyenyane ka ho fetisisa? E kopa ka pitsa! Bakeng sa nama e kang nama ea khomo, mokhoa ona oa ho pheha o moholo. E fetoha e bonolo le e bonolo. 'Me haeba o eketsa meroho ho eona, nama e tla soaked ka lero la eona, e tle e monko oa monate oa libano' me e tla qhibiliha melomong ea hau. Leha ho le joalo - ho bonolo haholo! Phofshoana ea likhomo e koahetsoeng ka lipitsa, e rometsoe ka ontong 'me e lebetsoe ka hora, ho fihlela ntlo ea hau e tletse monko o monate oa nama. Ke kahoo ho na le lipepe tse ngata tsa nama ea likhomo ka lipitsa, 'me li ratoa haholo.
Khomo ea likhomo e phunyeletse ka pitsa ka tranelate e bolila
Lijo:
Bakeng sa nama:
- khomo ea khomo - 1 lik'hilograma;
- onion - 4 lik'hilograma.;
- oli ea meroho - 6 tbsp. likhaba.
Bakeng sa sauce:
- phofo - 1/2 tbsp. likhaba;
- tranelate e bolila - 1 khalase;
- mosetareta - 1 teaspoon;
- letsoai - 1/2 tsp.
Litokisetso
Ho pheha nama ea khomo joang? Hlatsoa nama ka metsing a batang, e omise ka thaole ea pampiri, tlosa methapo, mafura a mangata 'me u khaole ka likhoele tse nyenyane. Liiee li khaola lirothong tse halofo. Botlaaseng ba pitsa e 'ngoe le e' ngoe, tšela phofo ea oli, behela nama le eiee, letsoai le kopanya. Koahela ka likhahla mme u romelle halofo ea hora ka ontong, u futhumetse ho likhato tse 180.
Bakeng sa spaghetti kopanya phofo le letsoai, mosetareta le tranelate e bolila. O ka eketsa tse fokolang tsa li-mushroom tse omisitsoeng pele ho metsi. Ho hlahisa monko o monate ebe o fetoha boselamose. Tšela sauce ka lipitsa 'me u eme halofo ea hora ka ontong ka mocheso o tlaase.
Nkhomo le meroho ka pitsa
Lijo:
- nama ea khomo - 800 g;
- li-eggplant - 600 g;
- Sefate sa Bulgaria - likotoana tse 2;
- tamati - 4 lik'hilograma.;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- konofolo - meno a 6;
- parsley - 1 bunch;
- oli ea limela - 1/3;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Lokisa nama joaloka sekhahla sa pele. Ka mor'a moo, chesa likotoana tsa nama ea likhomo hammoho le liiee le lihoete. Sebakeng se fapaneng sa ho chesa, khama likhae tsa eggplant, pepere le tamati (o ka nka sete sa hau sa limela-sejana se tla rua molemo feela ho sena - u se ke ua tšaba liteko ka kichineng). Re kopanya nama le meroho, re kenya lipitsa, letsoai, pepere. Koahela lihlopha, 'me u phehe hora ka ontong ka mocheso o tlaase.
Eketsa ho bohobe ka pitseng ea nama ea khomo e tšositsoeng konofolo le parsley e khethiloeng. Re boloka metsotso e seng mekae tlas'a likhahla tse koetsoeng. Re sebeletsa sejana se chesang, ka tranelate e bolila kapa ka mayonnaise.
Nkhomo le raese ka pitsa
Lijo:
- nama ea khomo - 250 g;
- raese e sootho - 1 khalase;
- ginger (grated) - 2 diaspoon;
- lialmonde (tse sithabetseng) - 3 tbsp. likhaba;
- broccoli - 200 g;
- soy sauce - 3 tsp.
- oli ea meroho - bakeng sa ho monya.
Litokisetso
Nama e lokisitsoeng e monate ebile e halikiloe ka phokaneng e chesang hantle e nang le almond, ginger le broccoli ka metsotso e 5. Re fa karolo ea halofo ea likhomo ka lipitsa, ho eketsa raese e hlatsoitsoeng, le holimo - hape nama. E lokela ho hopoloa hore sefuba se lokela ho eketseha ka molumo ebe o tlatsa lipitsa tse fetang 2/3. Tlatsa metsi a phehiloeng a chesang menoana e 'meli holimo ho nama. Esita le aba pitsa ea soy sauce. U ka eketsa letsoai le pepere. Re e romella nako ea halofo ea hora ho ea ka ontong, re futhumetse ho fihlela ho likhato tse 200. Haeba nakong ena raese e sa pheha, 'me metsi a phehiloe, eketsa metsi a mangata a phehile' me a tšoare ka metsotso e meng e 3-5.
Nkhomo ka pitsa le litapole
Lijo:
- veal - 1 lik'hilograma;
- litapole - likarolo tse 10.;
- li-prunes - 100 g;
- onion - likotoana tse 3;
- parsley, dill - 1 bunch;
- oli ea meroho - bakeng sa ho monya;
- letsoai, pepere e ntšo - ho latsoa.
Litokisetso
Nama e lokisitsoeng e entsoe 'me e ometsoe ka eiee, e behe lipitsa. Eketsa litapole tse halikiloeng, li-prunes tse halofo. Re romela ho lahleha ka ontong ka mollo o fokolang hoo e ka bang hora. Metsotso e 5 pele re ikemiselitse ho eketsa lipitsa tse khaotsoeng hantle.