Ho pheha mosetareta o itekanetse haholo, ho sena u hloka ho nka phofo e entsoeng ka 'mele, kapa lijo-thollo tsa mosetareta, tšela metsi ho se ts'oanang le ho e tlohela hore e robale lihora tse 6-8. Empa ke hobane'ng ha u ka lokisa mosetareta o bonolo, haeba u ka fapana le mongobo ka litakatso tse thahasellisang, ka mohlala, u sebelisa li-cucumber pickle.
Ha e le hantle, bakeng sa risepe ena, o ka nka brine ho tsoa tlas'a li-pickles leha e le life: tamati, k'habeche, limela tsa meroho, ka bokhutšoanyane, eng kapa eng eo ue batlang. Ha re le tseleng, re fumana sauce ea pele ho ba ratang ho feta. Kahoo, re tla u bolella hore na u ka etsa joang mosetareta holim'a brine ka tlase.
U ka itokisetsa mosetareta joang ka brine?
A re qaleng ka recipe e bonolo e sa hlokeng lisebelisoa tse ling, ntle le phofo ea mosetareta, tsoekere, oli le brine ka boeona.
Lijo:
- mokhuta o omileng - 1/2 tbsp.;
- tsoekere - ho latsoa;
- meroho, kapa oli ea mohloaare - 2 tbsp. likhaba;
- likomkomere tsa brine.
Litokisetso
Tšela mosetareta o ommeng le sopho e entsoeng ka nkho, tšollela moriana o mong le o mong, ho tlisetsa mosetareta hore o be le phetoho e lekaneng (hlokomela hore ka mor'a hore u tsitlelletse mosetareta bonyenyane hanyenyane, empa o tlala). Hlanya ka ho feletseng likarolo tsa nkho, o senya sekwahelo ebe u beha ntho e 'ngoe le e' ngoe sebakeng se mofuthu ho tsitlella lihora tse 6-8. Kamora nako e fetile, eketsa oli ho mosetareta ebe oe kopanya hape.
Lettuoa le letle le bohale. Moea o matla joalo ke ho phaella ho mafura, kapa nama.
Letapa la mosetareta ka brine
Haeba pele re nahana ka sesebelisoa se bonolo sa mosetareta ka likomkomere, re tla tsepamisa mohopolo tabeng ea ho etsa li-sausale tse sa tloaelehang tse nang le litlama le litlama tse ling tse eketsang sejo sejoang se lokiselitsoeng.
Lijo:
- lijo tsa mosetareta tse mosehla - 3 tbsp. likhaba;
- mofuta o motala oa mosetareta - 1 tbsp. khaba;
- Fresh thyme - 3 tsp.
- rosemary - likhabapo tse 2;
- asene - 1 tbsp. khaba;
- likotoana tsa likomkomere - 1/3 ea lekholong la lilemo;
- tsoekere - 1 teaspoon;
- letsoai - 3/4 tsp.
Litokisetso
Kopanya peo ea mosetareta, thyme, rosemary, brine le asene. Koahela motsoako ka filimi mme u tsamaee matsatsi a 2-3. Kamora nako e fetile, beha peo ea mosetareta ho blender hammoho le tsoekere le letsoai, ebe o otla ho fihlela motsoako o batla o tšoana haholoanyane.
Masiana a itokiselitseng ka likomkomere tsa brine
Lijo:
- lithollo tsa mosetareta - 6 tbsp. likhaba;
- cognac - 3 tbsp. likhaba;
- tsoekere - 1/4 ea ntho eo;
- letsoai -1 tsp;
- asene - 1 tbsp. khaba;
- likomkomere brine - 2/3 tbsp.
Litokisetso
Tlhahiso ena ha e khethollehe ke thekenoloji ea eona ea ho pheha ho tloha ho e fetileng: lijo-thollo li kopantsoe le tsoekere, tšela brine, asene, ho eketsa letsoai le lenyenyane, ho koahela matsatsi a 3. Ka mor'a hore nako e fetile, sila ka mosetareta ka blender, kapa grinder ea kofi, ho ea ka mokhoa o tsitsitseng.
Letapa la risepe bakeng sa brine ea likomkomere
Lijo:
- mosetareta o omileng - 1/4 ea ntho eo;
- biri e khanyang - 1/4 lekholo la lilemo;
- brine - 1/4 ea sehlooho;
- turmeric - 1 teaspoon;
- lehe - sengoathoana se le seng;
- letsoai - 1 1/4 tsp.
- starch - 1 teaspoon;
- lero la lemone - 1/2 tsp;
- tsoekere - 1/2 tsp.
Litokisetso
Beer le brine e kopane 'me ba tšolletse mosetareta ka khauta. Tlohela motsoako sehatsetsing bosiu bohle, ntle le ho lebala ho koahela filimi ea lijo.
Re lokisetsa ho hlapa metsi: tšela metsi a 3 cm ka sekotlolo ebe oe beha mollong. Motsoako oa mosetareta, khanna lehe 'me u fetole ntho e' ngoe le e 'ngoe ka hloko. Haufi le lehe, re boetse re eketsa letsoai, starch le tsoekere, hape e hlahisa li-whisk kaofela. Re beha sejana ka saupe ea mosetareta holim'a metsi a ho itlhatsoa ka metsi, 'me kamehla re susumetsa pheha ho fihlela e e-na le metsotso e 4-6.
Lithapa tse lokiselitsoeng li loketse li-sandwiches, sandwich kapa lintja tse chesang. E na le tatso e bonolo le e monate le lintlha tsa biri le brine. Moea o joalo o sa tloaelehang o ka bolokoa ka li-canal ka sekwahelo sa fatše libeke tse ka bang 2.