Ho latellana ha meladi ea mayonnaise e nang le mefuta e mengata e nang le mefuta e mengata, e nang le metsoako e phetoang selemo se seng le se seng, ke melaetsa ea nakong e fetileng, le mehleng ea matsatsi a phomolo ea matsatsi a phomolo bakeng sa letsatsi la tsoalo. Haeba u batla ho makatsa beng ka uena kaofela ka tsebo ea hao ea ho pheha, joale ela hloko lirepepe tse tsoang sehloohong sa rona.
Tlhahiso e thahasellisang bakeng sa letsatsi la tsoalo - canapes le tumellano ea langa le le lej
Lijo:
- hlama ea pizza - 250 g;
- oli ea mohloaare - 1 tbsp. khaba;
- tamati ea cherry - 125 g;
- thyme e ncha - 1 lekala;
- lekhasi la bay - sekoahelo se le seng;
- konofolo - 1 sengoathoana;
- tomate e omisitsoeng
- konofolo - 1 clove;
- mehloaare - 50 g;
- basil;
- letsoai, pepere.
Litokisetso
Hlama e phunyehile ebe e khaola ka bophara ba 5 cm, re bake metsotso e 10 ka likhato tse 200, ka mor'a moo re pholile.
Ho sa le joalo, ka oli ea mohloaare ka tomate e nang le makhasi a thyme, laurel, garlic le pepere e ntšo. Ka mor'a metsotso e 5, tlosa ho tlatsa mollo ebe o ntša lekhasi la bay. Litamati tse omisitsoeng li hloekisitsoe ka blender, eketsa basil. letsoai, pepere. Bakeng sa ntlha e 'ngoe le e' ngoe ea hlama, re qala ho beha peista ea tamati e omisitsoeng, ebe re beha sekontiri ka holimo. U ka qeta sejana ka sengoathoana sa "Mozzarella", kapa li-anchovies.
Ho etsa bohobe bona ba pele letsatsing la tsoalo la hau le bobebe, hlama ea pizza e ka hlokomeloa ka croutons from ciabatta.
Ho noa habonolo bakeng sa letsatsi la tsoalo - nang le limela tse tala
Lijo:
- nachos (likopi tsa Mexico) - pakete e le 'ngoe;
- lierekisi tse halikiloeng - 450 g;
- eiee e bofubelu - 1/2 lik'hilograma.;
- konofolo - 1 clove;
- sefahleho se secha - 1 sehlopha;
- yogurt - 115 g;
- ho latsoa - ho latsoa;
- komine - teaspoon e 1;
- coriander - 1/2 tsp;
- lero la lime;
- letsoai, pepere;
- oli ea mohloaare - 2 tbsp. likhaba.
Litokisetso
Lierekisi tse nonneng li phehiloe 'me li kenngoa ho blender hammoho le konofolo le samente. Re sila ntho e 'ngoe le e' ngoe ka litapole tse teteaneng tse majabajaba mme re eketsa yoghurt. Re fetisetsa boima ka poleiti ea tšebeletso, e tlatse ka lero la lero la lemone, coriander fatše le komine, le li-fresh chili. Re tšollela sejana ka oli ebe rea jala ho tswa ho bona. Bohobe bo bonolo bo loketse letsatsi la tsoalo ka moea o hloekileng.
Bohobe bo sa tloaelehang li-croquettes tsa letsatsi la tsoalo tse tsoang ho saalmon
Lijo:
- veine e tšoeu - halofo ea lekholo;
- letsoai, pepere;
- fillet ea saalmon - 500 g;
- bohobe ba bohobe - litheko tse 1 1/2;
- Butter - 3 tbsp. likhaba;
- eiee e tala;
- eiee - 1 pc.;
- mahe - likotoana tse peli;
- lero la 1 lemon;
- oli ea meroho.
Litokisetso
Veine e kopantsoe le likhalase tse 4 tsa metsi, eketsa letsoai ebe o tlisa metsi ho pheha. Re kenya sampole ea salmon ka motsoako mme re pheha metsotso e 10. Re roka litlhapi tse phehiloeng ebe re li kopanya ka li-breadcrumbs tse bonolo kapa bohobe bo nang le bohobe, hammoho le botoro, tala le onion, mahe le lero la lero la lemone.
Pholileng nama e nyenyane ka metsotso e 30 ka sehatsetsing. Re theha li-croquettes tse nyenyane tsa tlhapi ho tloha ho litlhapi tsa tlhapi le fry ho fihlela khauta ka bongata ba oli. Sejo se monate sa letsatsi la tsoalo se se se loketse, se sebelisoa le se ratoang ka tranelate sauce .
Letsatsi le tsoalo la tsoalo snack - shrimps le tomate sauce le feta
Lijo:
- oli ea mohloaare - 4 tbsp. likhaba;
- konofolo - li-clove tse 4;
- eiee e tala;
- pente ea tamati - 1 tbsp. khaba;
- veine e tšoeu - halofo ea lekholo;
- Oregano e omisitsoeng - 1 teaspoon;
- tsoekere - 1/2 tsp;
- e omisitsoeng - 1/4 tsp.
- litamati - likotoana tse 4;
- shrimps morena - likotoana tse 16;
- moriana o mocha;
- feta - 130 g;
- 1/2 lero la lemone;
- letsoai, pepere.
Litokisetso
Ka saucepan Fry ea tala lieiee le konofolo. Kenya phaati ea langa le le lej le fry metsotso e 2 hape. Tlatsa veine eohle mme u belise ho fihlela halofo.
Eketsa oregano, tsoekere, omisi e omisitsoeng le litamati. Pheha, e tsosang, ka mocheso o tlaase ka metsotso e 12. Eketsa koena le shrimp, fafatsa letsoai le pepere kaofela, ka holimo u beha feta cheese ea crumbled. Pheha hape metsotso e 3-5 ho tšela lero la lemone.