Khoho e nkiloeng mahe a linotši-mosetareta ka sebele e tla khahlisa mekotla eohle le likhohlopo tsa ntho e 'ngoe ea pele. Sejo se joalo se tla khabisa ka mokhoa ofe kapa ofe lijo tsa motšehare kapa mokete oa lijo tsa mantsiboea. Re tla u bolella kajeno hore na u ka pheha joang khoho ea mosetareta.
Khoho ka saupa-motsoako oa linotši ka ontong
Lijo:
- likhoho tsa khōho kapa tibia - tse 1 lik'hilograma;
- linōko.
Bakeng sa sauce:
- mosetareta mosetareta - 2 tbsp. likhaba;
- mahe a linotsi - 2 tbsp. likhaba;
- letsoai le monate - teaspoon e le 1;
- oli ea mohloaare - 1 tbsp. khaba;
- rosemary - makala a 2.
Litokisetso
Ntlha ea pele, lokisa khoho: hlatsoa letheka hantle ka tlas'a metsi a batang 'me ue omelle ka thaole ea pampiri, e kenyang ka bonolo. Ka mor'a moo re fetisetsa nama ka har'a sejana sa ho baka se nang le oli. Kopi, kopanya mokelikeli oa mokelikeli ka mosetareta, lahlela letsoai la letsoai, eketsa oli ebe o kopanya ho fihlela o boreleli. Lubella marinade ka likotoana tsa likhoho mme u behe makala a rosemary pakeng tsa bona. Setofo se e qeta esale pele, romela foromo mme u chese sejana hoo e ka bang metsotso e 55 pele ponahalo e ntle ea brownie e hlaha. Re sebeletsa nama e chesang ka sejana sefe kapa sefe ka temoho ea hau.
Khoho ka lero la mosetareta-mosetareta
Lijo:
- furu ea khoho - 800 g;
- konofolo - 2 cloves;
- mahe a linotši a khanyang - 1 tbsp. khaba;
- letard e bohale - 1 tbsp. khaba;
- oli ea mohloaare - 1 tbsp. khaba;
- linōko .
Litokisetso
Chicken fillet e sebelisoa, e kenngoe ka likotoana tse seng kae, e kenngoa ka sekotlolo mme e eketsa oli ea mohloaare, mahe a linotši a khanyang, mosetareta o monate le o sithabetseng ka khalase. Kopanya ka ho feletseng 'me u tlohele nama hore e tsamaee ka nako ea halofo ea hora. Ebe u tšela oli e nyenyane ka har'a pitsa e tšetsoeng ka letsoai, u jale sopho ea khoho ka lero la mosetareta-e le mosetareta ebe ue chese ka metsotso e 15, nako le nako u fetele ka lehlakoreng le leng. Re sebeletsa lijana tsa raese kapa lihlahisoa tsa meroho ka bohlale ba hau.
Khoho ka lero la mosetareta-mosetareta
Lijo:
- likoloho tsa likhoho - li-pc 8.;
- leseli metsi a mahe a linotsi - 2 tbsp. likhaba;
- letard e bohale - 1 tbsp. khaba;
- oli ea meroho - 1 tbsp. khaba;
- tafoleng ea asene - 1 tbsp. khaba;
- linōko.
Litokisetso
Re hlatsoa ka hloko ts'ebetso, re tlosa peel ea mosehla ka hloko, re tlose masiba ebe re eketsa letsoai ho latsoa. Hona joale re etsa sauce bakeng sa nama. Ho etsa sena, kopanya sekotlolo se arohileng sa mahe a linotši ka mosetareta o chesang, tšela veine e nyane, oli ea meroho le ho lahlela tse nyenyane tse monate. Masole ohle a tsoakiloeng le a marinated motsoako ona ka halofo ea hora. Ebe re jala khoho ka sekotlolo sa li-multivark, koala sekwahelo, beha setho sa "Baking" 'me u tšoaee metsotso e 45. Ha nako e ntse e feta, re nka nama, re e fetisetsa poleiting, re e khabise ka litlama tse teteaneng ebe re e fepa tafoleng ka limela tse monate le tse ncha.
Khoho ka mahe a linotši-sauce ea mosetareta
Lijo:
- likhoho tse halikiloeng kapa mapheo - 10 lik'hilograma.;
- oli ea meroho.
Bakeng sa sauce:
- e bohale mosetareta - 4 tbsp. likhaba;
- leseli metsi a mahe a linotsi - 4 tbsp. likhaba;
- oli ea mohloaare - 4 tbsp. likhaba;
- botoro - 10 g;
- linoko;
- Lemon - 1 pc.
Litokisetso
Ka hona, qala ho fokotsa ntsu, e hlatsoe ebe o e omisa ka thaole. Lemon e hlatsoa, e khaola ka halofo ebe e kenngoa ka lero la veal. Kopong ea microwave, qhibiliha botoro, eketsa mahe a linotši, mosetareta, linoko, lero la lemone le oli ea mohloaare. Ts'oanela ho kopanya ka hloko le hantle ho koahela leoto le leng le le leng le mongobo o phehiloeng. Sebopeho se koahetsoe ka letlapa, re beha maoto a maiketsetso ka hloko, re li romela sehong sa preheated ebe re chesa metsotso e 40 mocheso oa likhato tse 200. Re sebeletsa nama ho tafoleng, re e beha holim'a poleiti ebe re e fafatsa ka leloala le hloekileng.