Tlhokomelo e hlokolosi le e hlokolosi ha e hloke feela letlalo la sefahleho. Tlhokomelo ea kamehla e lokela ho lefshoa ho 'mele oohle. Ho na le lihlahisoa tse ngata tsa 'mele tse khethehileng tse tla thusa ho boloka bocha, ho tsitsisa, ho tiea le bophelo bo botle ba letlalo. Ntho e monate ka ho fetisisa ke hore boholo ba tsona bo ka pheha lapeng.
Liphiri tsa ho pheha tranelate ea 'mele bakeng sa hau
Litlolo tse entsoeng ka maiketsetso li nkoa li sebetsa ka ho fetisisa 'me li nkoa li le bitsa chelete e ngata ho feta lihlahisoa tsa branded. Ha e le hantle, liphello tsa mosebetsi oa bona li ke ke tsa hlokomeloa: kamora 'tšebeliso ea pele, bonyane letlalo le fetoha le ho feta ebile le monate ho feta moo.
Pele u etsa litokisetso tsa 'mele, u lokela ho bala melao e' maloa e bonolo:
- Ho ithuta ka lihlahisoa tse mafura, tse nang le boholo ba oli, ho bonolo haholoanyane.
- Metsi a ho hlophisoa ha sehlahisoa a ka nkeloa sebaka ke li-decoctions tsa litlama.
- Li-diresepe tsa pele ha lia lokela ho ba thata haholo. Emisa ho qala likarolo tse tharo ho isa ho tse 'nè ho utloisisa likarolo tsohle tsa ho lokisoa ha tranelate.
- E latela ka ho feletseng recipe. Liteko tse sa sebeliseng tsebo tabeng ea limela tsa 'mele ha lia lokela.
Li-recipe tsa litlolo le ho silila bakeng sa 'mele
Bakeng sa ho hlophisoa ha mefuta e mengata ea diresepe, o tla hloka ho fumaneha (ka kutloisiso eohle ea lentsoe) likaroloana.
Pheko e bonolo e lokiselitsoe ho tloha metsing, li-tranelate ea bana le oli e hlokahalang:
- Lipompilisi tsa mummy li tšeloa ka metsi a chesang 'me li kopantsoe ka mokhoa o se nang mocheso le tranelate.
- Kenya teaspoon ea oli ea morara oa morara le marotholi a seng makae a oli ea lemon , lemon kapa bergamot.
- Ntho e 'ngoe le e' ngoe e kopane hantle 'me e kenngoa ka lihora tse' maloa.
Cream ena e bolokiloe ka sehatsetsing ka matsatsi a mahlano, kahoo ho molemo ho lokisetsa likaroloana tse nyane.
Liteko tse nang le tsebo e eketsehileng li ka lokisetsa ho phahamisa likhahla bakeng sa ho satalla ha letlalo la 'mele. Sena se tla hloka likarolo tse latelang:
- 200 g ya tranelate e bolila;
- 100 di ml ya joala le metsi a tsoileng ;
- oli ea bohlokoa ea Lemon kapa Orange (marotholi a mahlano, ha a sa le joalo);
- tse peli yolks;
- lero la likomkomere - 3 tablespoons;
- Marotholi a 10 a vithamine E ka tharollo;
- supuni ea mahe a linotši.
Kopanya hantle ntho e 'ngoe le e' ngoe ntle le joala, eketsa motsoako ona qetellong. Boloka tranelate sehatsetsing ka nako e fetang likhoeli tse tšeletseng.
Moriri o motšehare oa letlalo le omeletseng oa 'mele o ka lokisoa ka ho kopanya khaba ea botoro le litholoana tsa ashberry le yolk le mahe a linotši (teaspoonful e le' ngoe). E joalo ka tranelate feela mongobo, empa hape e matlafatsa letlalo, ho thibela ponahalo e ncha le ho khabisa li-wrinkles tse seng li ntse li le teng.