Likomkomere tse nang le letsoai kapa tse khethiloeng ka mefuta-futa - e 'ngoe ea mefuta e mengata ka ho fetisisa ea meroho e nang le makotiki. Haeba banal salting e senyeha 'me u batla ntho e sa tloaelehang, empa e se thata haholo-re u khothaletsa hore u leke salate ea likomkomere ka sinamone: u ka robala nakong ea mariha, kapa u ka kopa baratuoa ba hao ka sejana se thahasellisang.
Khokotla ea salate
Lijo:
- tsoekere ea tlhahiso ea malapeng e tšoeu - 250-270 g;
- likomkomere ha li kholo, mobu - 4.2 lik'hilograma;
- oli ea limela e hloekisitsoeng - 200 g;
- iodised salt - 3-4 st. likhaba;
- konofolo - 1 hlooho e kholo (5-7 likarolo);
- parsley - 1 kholo bunch;
- pepere e ntšo, e tšoeu le e monate - 1 tbsp. khaba;
- fatše sinamone - 35-50 g;
- Asene e 6% - 200 ml.
Litokisetso
Hlalosa litokisetso tsa salate ena nako e telele ho feta ho e pheha. Likomkomere li kene metsing a batang ka hora le halofo hoo e ka bang ka nako e nepahetseng, ka nako eo e le hantle ea ka, khaola lipheletsong le li-shinkuyu tse lesesaane kapa li-half of circles - ho itšetlehile ka boholo ba likomkomere. Parsley ke ea ka 'me e khaotsoe ka khauta, konofolo e silafatsoa ka letsoai le tsoekere ho etsa homogeneous mush, pepere e sila. Kopanya likomkomere le gruel, pepere, nako ea oli le asene, eketsa parsley. Re hlohlelletsa ka tsela e latelang, ho koahela le ho hloekisa lihora tse 10-12 sebakeng se batang. Re kenya lijana ka metsing, li kenya ka tanka, li li tlatse ka salate, li li koahele ka lids. Ka tanka, tšela metsi a chesang mme u tlise pheha. Koahela makotikoti ka salate hoo e ka bang kotara ea hora le moqolo. Ena ke tsela e bonolo haholo, empa likomkomere le sinamone tsa mariha li tla ba monate haholo.
Marinucing likomkomere
U ka roka likomkomere le sinamone bakeng sa mariha le tsela e 'ngoe. Lokisetsa marinade ea linokoe 'me u li tlatse ka likomkomere tse feletseng - e tla boela e be monate haholo, e tsitsitseng le e sa tloaelehang.
Lijo:
- fatše likomkomere tse nyenyane - lik'hilograma tse 5;
- li-peas tse fapaneng (khetho - monko o monate, o motsoako oa pelepele) - 12-15 maqheka. bankeng;
- cloves - 2-3 inflorescences;
- konofolo - lihlooho tse 2-3;
- li-white onion - lihlooho tse 2-4;
- sinamone - 5 g ka nkho;
- letsoai - 2/3 senoelo;
- lekhasi la laurel - 7-8 likotoana;
- tlhahiso ea tsoekere ea linaha tsa CIS - 0,3-0,5 lik'hilograma;
- Asene ea 6% - 1 khalase.
Litokisetso
Botle ba mohope ona ke hore o ka beha metsoako e mengata ho feta kapa ka tlase - ho itšetlehile ka tatso ea hau. Ka mohlala, u ka beha eiee e eketsehileng (haeba u rata marinated
Kahoo, re lokisetsa likomkomere tse tsamaeang ka marine le sinamone bakeng sa mariha. Likhoebo li hlatsitsoe ka ho feletseng 'me li ntšetsoa lijalo. Likomkomere tlas'a metsi, ho sebelisoa borushana bo bonolo, liphello li felisoa. Re hloekisa eiee le konofolo, khaola onion ka mehele. Ka tlase ea makotikose re beha eiee, pelepele, cloves, konofolo - eohle denticles. Re beha likomkomere ebe re lekanya metsi a lekaneng. Ka metsing re beha letsoai, tsoekere, sinamone le makhasi a bay le ho pheha marinade. Ha a siea metsotso e 4, fafatsa 'me a tšollele ka makotikoti. Li tšela ka nako e etsang kotara ea hora ebe u li qeta.
Pickling likomkomere tsa mariha le sinamone - e boetse e le ntho e bonolo, feela eketsa sinamone ho ea lijo-thollo.