Caviar ea ho pheha ke tsela e ntle ea ho lokisetsa li-mushroom mariha. Ho tswa ho caviar e joalo u ka fumana tlatsetso e phethahetseng bakeng sa pizza , u e-na le bo-pie kapa u e sebelise joaloka bohobebe, ho jala bohobe. U ka etsa caviar ho tloha li-mushroom tse fapaneng, hantle, re tla u bolella kajeno, lipepepe tse ngata bakeng sa ho pheha mahe ho tloha mafura.
Caviar ho tloha mafura ka nako ea mariha
Lijo:
- li-mushroom tsa oyster - 500 g;
- onion - 350 g;
- konofolo - 2 cloves;
- oli - 3 tbsp. likhaba;
- letsoai, pepere.
Litokisetso
Li-mushroom li hlophisoa, li hlatsuoa, li tšeloa ka sekotlolo, li tšeloa ka metsi ebe li pheha. Ha ba pheha, etsa mollo o monyenyane 'me u phehele metsotso e 40. Kamora 'ona, tšela li-mushroom ka colander' me u eme ho fihlela metsi a metsi. Ebe o sila li-mushroom ka grinder kapa nama. Re itokisa onion, e hloekisoa, e khaotsoe ka likhaba ebe e fola ho fihlela e le e putsoa ka khauta. Ha onion e fetoha 'mala o nepahetseng, eketsa boima ba mushroom ho eona, eketsa pepere, letsoai le kelisi e pshatlehileng ho eona. Haeba o lakatsa, o ka eketsa dill kapa parsley ho caviar ea rona. Boima bo kopane hantle 'me bo otloa ka mocheso o tlase ka metsotso e 15, ha se koahela sekwahelo. Tlosa mollo 'me u lumelle caviar ea rona ho ema hanyenyane. Re jala mahe ka makotikoti ebe rea o kenya.
Recipe bakeng sa mahe a tsoang mafura
Lijo:
- oli e ncha - 250 g;
- onion - likarolo tse 3.;
- asene 6% - 15 g;
- Oli ea soneblomo - 70 g;
- metsi;
- Fresh meroho;
- letsoai.
Litokisetso
Hangata li-mushroom li hlophisoa, re shebella, e le hore batho ba jang liboko ba se ke ba kopana le tsona, re tlosa letlalo likotong ebe re li khaola likoto. Re hlatsoa li-mushroom ka tlas'a metsi ho tlosa lehlabathe. Lahlela oli ka colander 'me u tlohele metsi. Li-mushroom li kenngoa ka sekotlolo, re tšela 800 dikgerama tsa metsi motheong oa 5 a etsang dilitara tse li-mushroom. Re apara mollo 'me ka linako tse ling re tlosa foam e bōpehang. Pheha li-mushroom ho fihlela li le bonolo, li li lahlele ka colander le ho hlatsoa.
Hape, tšela metsi a lekanang le ho eketsoa ha 250 dikgerama tsa letsoai. Pheha li-mushroom ho fihlela metsi a hlakile, u se ke ua lebala ho tsosoa kamehla, ho seng joalo li-mushroom li ka chesa. Ha li-mushroom li pheha, li tla teba ka tlase. Ho qeta li-oilers ho felile hape ho hlatsoa le ho tlosa metsi a mangata. Hlapa li-mushroom tse nang le grinder ea nama. Liieee li entsoe ka lik'hilograma, ka fry ho fihlela e le mebala e meholo ea khauta ebile e sila ka har'a grinder ea nama. Re kopanya li-mushroom ka eiee, eketsa asene, kopanya meroho 'me e ke e phehe. Re kenya mahe ka makotikoti mme re a koahela ka lids (re ka senya lithupa le ho koahela metsotso e 30). Etsa mahe a rona ka metsotso e 50. Ka mor'a sena, mabenkele a tlameha ho phomola hang-hang.
Caviar ho tloha botorong le lihoete
Lijo:
- li-mushroom - 500 g;
- onion - sengoathoana se le seng;
- lihoete - likotoana tse peli;
- oli ea meroho.
Litokisetso
Li-mushroom li hloekisoa, li hlatsuoa hantle ebile li phehiloe ka metsi a letsoai. Nakong ena, eiee le lihoete li halikiloe ka oli 'me li tsoakane hammoho le li-mushroom, li lumella motsoako oa rona ka grinder ea nama kapa ho sila le blender. Kenya pepere e mongobo fatše, tsohle tse monate, kopanya hantle.
Caviar ka botoro le konofolo
Lijo:
- oli e ncha e monate - tse 1 lik'hilograma;
- onion - likotoana tse 6;
- metsi - 850 di ml;
- letsoai - 5 tbsp. likhaba;
- asene 9% - 1 tbsp. khaba ka 0,5 l. caviar;
- oli ea limela;
- konofolo;
- linoko;
- horseradish makhasi.
Litokisetso
Re tšela metsi ka paneng, re tšela letsoai ho eona, e kopanya ho fihlela e qhibiliha ka ho feletseng, re boetse re lahlela li-mushroom tse hloekisitsoeng ebe re li pheha ho fihlela li oela tlaase ho pan. Anyezi e ntle ea li-rzhem le ea monate ka oli ea meroho ho fihlela e sootho. Qetella li-mushroom le eiee li phunyeletsoa ka thuso ea grinder ea nama, ka mor'a moo re ntša metsotso e 15. Eketsa letšoao le hlahang la asene le linoko . Re beha caviar ka linkho tse senyehileng, tse ka tlaase ho moo re behang meroho le konofolo, ebe joale re se re ntse re e-na le mahe a mushroom. Ho tloha holimo ka caviar re beha lesela la pere-radish 'me re sotha likoahelo. Boloka caviar sebakeng se phodileng.