Ka linako tse ling lebese leo re neng re le reka ka bongata ho feta tekanyo e lekaneng, le bolila, e leng se hlahisang lihlahisoa tsa lebese tse phelisang hantle: lebese le la whey. Kapa re lebese ka ho khetheha lebese le pholileng, kapa re reka lebese le lokisitsoeng.
Mocheso (joaloka whey) o ka jeoa ke tahoa kapa o sebelisoa ho etsa hlama. Khoma bakeng sa lebese le khutsitsoeng - e kgetho e ntle ka ho fetisisa bakeng sa mefuta e fapaneng ea ho baka, phehiloeng le e entsoeng ka hlama.
Lihlopha tsena ke tsa ho lokisetsa mefuta e fapaneng ea hlama bakeng sa yoghurt ka merero e fapaneng. Ha e le hantle, se loketseng ka ho fetisisa ho rona ke ka yogurt ho tsoa lebese le tloaelehileng la mafura a mafura (ho molemo ho feta ho tšoloha ha motse, empa ho paka). Bakeng sa hlama, wheyled whey ho tloha whey ke ke aroloa, empa hoa khoneha ho arola tse ling tsa whey.
Peso e potlakileng bakeng sa pizza lebese le bolila - risepe
Lijo:
- lebese le khutsitsoeng - 200-250 ml;
- phofo eohle ea koro - hoo e ka bang 350-400 g;
- lehe la mahe - li-1-2 maqheka. (motsoako oa khetho);
- oli ea mohloaare - 50 ml;
- soda le ho e ja - 1 pinch;
- letsoai - 1 pinch.
Litokisetso
Phahamisa phofo ka sekotlolo se nang le slide, etsa groove. Re eketsa oli ea mohloaare, letsoai, soda le mahe, 'me butle-butle re tšollela yogurt, re hlaba hlama (fereko). Boima ba tsona bo lokisoe ke phofo. Kopanya hlama le mixer kapa matsoho. U ka boela ua eketsa linoko tse omisitsoeng mobung le pizza. Lumella hlama e sebetse metsotso e 20-40.
Hang-hang pele re khetha pizza, re ntša karolo ea substrate ea sebopeho seo re se batlang ho tsoa hlama, re fa pizza ea ho tlatsa le ho pheha, joalo ka tloaelo.
Letlama la yogate bakeng sa pie, pies le li-buns li ka pheha ka tsela e ts'oanang, empa ho e-na le oli ea mohloaare e eketsa tlhaho ea tranelate kapa tranelate (tranelate e bolila). Haeba u batla ho phunya ha hlama, ho molemo ho qoba mahe, kahoo hlama e tla ba molemo.
Mokelikeli oa fritters ho tloha lebese le khutsitsoeng
Lijo:
- lebese le khutsitsoeng - 200 ml;
- lehe la mahe - li-1-2 maqheka.
- Perefo ea koro - 5-8 tbsp. likhaba;
- soda le ho e ja - 1 pinch;
- letsoai le tloaelehileng - pinana e le 1;
- oli ea meroho - 1 tbsp. khaba.
Litokisetso
Kopanya ka sekotlolo sa yogurt le mahe, eketsa oli, letsoai le soda le ho e. Butle-butle hlakola phofo ka sekotlolo, ho finyella phetoho e lakatsehang ea hlama. Hlahisa ka ho feletseng hoo ho se nang likhahla (ho loketse ho etsa sena ka moforomo, whisk kapa mixer). Haeba o lakatsa, eketsa lisebelisoa tse ling ho hlama ea pancake. Ho molemo hore u se ke ua li tšela ka oli, empa ho na le setofo, ka lebaka la sena, ka ho tlotsa lero le chesang le nang le sesepa sa bohloa (ba sa rate likolobe, ba ka sebelisa mafura a likhoho kapa liphoofolo tse ling, hape ba li-ghee).
Hlama bakeng sa li-pancake lebese le koahetsoeng li ka phehoa ka mokhoa o ts'oanang (lijo tse ka holimo), empa li lokela ho ba li silafetse haholo ho feta li-pancakes, kahoo u hloka phofo e nyenyane, u ka boela ua felisa mahe.
Tomoso hlama bakeng sa yogurt - recipe ea pie, patties, meqolo
Lijo:
- lebese le khutsitsoeng - hoo e ka bang 0,4 l;
- phofo - e ka bang 800 g;
- Khoho ea khōe - li-1-2 pcs.;
- tomoso e omileng - hoo e ka bang 10 g (kapa e hatelloa ka makhetlo a 2 ho feta);
- letsoai - 1 pinch;
- tsoekere-2 diaspoon.
Litokisetso
Ho molemo ho pheha ka tsela ea seponche.
A sekotlolo le curdled lebese, eketsa tsoekere, letsoai, 2-3 tbsp. likhaba tsa phofo le tomoso. Re beha sejana sebakeng se mofuthu ka metsotso e ka bang 20. Ha opara e loketse, eketsa phofo e hloekisitsoeng mme u kopanye hlama hantle, e tšele ka com, e koahetse ka thaole ebe u e beha mocheso ho fihlela molumo o eketseha ka makhetlo a mabeli. Re roba hlama, e kopanya mme re e beha mocheso metsotso e meng e 20, e kopa, e le tsose 'me re qale ho etsa li-pie. O ka kenyelletsa metsoako ea teko ea 50-100 g ea botoro kapa tranelate e bolila.