Nako ea likheo tsena li atamela bofelong 'me hoa hlokahala hore u tlatse sekheo se setseng mahlaleng a li-pantry le linkho tsa mohono. Ka kotulo e ntle ea lipere, o ka e etsa ka katleho haholo. Ho bona o fumana jeme e hlollang haholo, e ka bang mefuta e sa tšoaneng ka ho eketsa sinamone , vanilla, limela le limela tse ling tse monate.
Ho tloha mekotleng ea rona o ka khetha khetho e loketseng ka ho fetisisa, e lumellanang le tatso ea hau le ho lokisetsa pheko e monate e tla fana ka lits'ebeletso ho lijo tse ling tsa lijo tse nang le lijo tse ling tse nang le lijo tse nang le lijo tse ling tse nang le lijo tse ling tse nang le lijo tse ngata tse nang le lijo tse ling tse nang le lijo tse ngata.
Jam ho tloha pears le sinamone le lemon - risepe
Lijo:
- lierekisi - lik'hilograma tse 3;
- tsoekere e nang le granulated - 2,5-3 kg;
- sinamone - lithupa tse peli;
- Lemon - 2 likotoana;
- metsi a tlhotliloeng - 550 di ml.
Litokisetso
Khetho e ntle ea jeme e tla hlahisa lipere tse monate le tse bolila-tse monate, tse lokelang ho hlatsuoa le ho omisoa esale pele. Khaola litholoana likarolo tse peli, tlosa lebokose la peo, tlosa bakoang 'me u silafatse halves ka likaroloana tse nyenyane.
Fokotsa metsi ho pheha, tšela ka tsoekere mme o hlohlelletse ho fihlela e qhibiliha. Eketsa lero la lilamunu tse peli, pheha metsotso e mehlano, 'me u tšollele sirapo e fumanoang ka lipere tse teteaneng, pele u li tšela setsing se nang le metsi. Re lumella ho pheha ha boima, tima tima mollo ebe u tsamaea lihora tse supileng.
Ha nako e fetile, re khutlela mollong, re lahlela thupa ea sinamone, pheha metsotso e mehlano ebe re e tlohela ka ho feletseng. Re sebetsa ka tsela e joalo hape, ha re pheha ka ho qetela, re pheha ho fihlela ho lekaneng, le ho cheseha ho tšeloa ka har'a linkho tse omeletseng tse ommeng le ho phuthoa ka lids li phehiloeng. Etsa lijana ka jeme ka tlaase 'me u tsebise tlas'a kobo e futhumetseng ho fihlela e pholile ka ho feletseng.
Jam ho tloha pears le sinamone, vanilla le lemon - risepe
Lijo:
- lipere - 2 kg;
- tsoekere ea granulated - 1-1,5 lik'hilograma;
- sinamone - lithupa tse peli;
- vanilla - li-1-2 pods;
- Lemon - 1 sengoathoana;
- cognac - 150 ml.
Litokisetso
Lipere tsa ka, re li pholosa ho tloha ho li-stems le li-cores le lipeo ebe re khaola likotoana, likotoana kapa lilae. Re li kenya ka setsing se nang le metsi a mangata, eketsa liest le lero la lemon le tšela sirapo e chesang. Ho e etsa, re qhaqha tsoekere ka metsi a mangata, re lahlela lithupa tsa sinamone le li-pods tsa vanilla, tšela cognac le ho e chesa.
Senepa se nang le lipere le sirapo se khethoa mollong, se futhumala ho pheha 'me se pheha metsotso e mehlano. Ebe o tima lehare ebe u lumella nkho hore e pholile ka ho feletseng. Ebe o futhumatsa hape ho pheha le ho pheha boima ho fihlela o hlakile ka ho feletseng oa litapole. Mofuthu o beha jeme ka har'a linkho tse omeletseng tse omeletseng 'me o li tšele ka lids tse phehiloeng. Ka mor'a hore re pholile ka jeme, ha re e-na le boemo bo fokolang, re fumana linkho tsa polokelo ho likoloto tse ling.
Jam ho tloha pears le li-orange le sinamone e fatše
Lijo:
- lipere - 2 kg;
- tsoekere ea granulated - 2 kg;
- sinamone - 2 tsp.
- Orange - 2 likotoana;
- metsi a 250ml.
Litokisetso
Literebe lia hlatsuoa, li lahliloe lebokoseng la peo ebe li khaola likotoana kapa likaroloana. Meriana ea li-oranges, re e hloekisa ho tloha setulong, re arola likarolo ebe re li khaola likotoana.
Ka metsing re lahlela lipeo tsa lehlabula, re futhumala ho pheha 'me re pheha metsotso e mehlano. Ka nako eo tlosa peele mme u lahle, 'me u tšollele tsoekere le sinamone metsing' me u phehe ho fihlela likristale tse monate li qhibiliha.
Tšela sirapo e lokisitsoeng e lokiselitsoeng lipere tse nang le li-orang 'me e behe mollo. Pheha ka mor'a ho pheha metsotso e mehlano, 'me u fa jeme pholileng. Ebe hape u e tlise ho pheha 'me u phehe ho fihlela ho hlaka litholoana.
Re itokiselitse re tšollela jeme e chesang holim'a linkho tse omisitsoeng tse omeletsoeng mme re li koahela ka lids, re li belisa metsing ka metsotso e mehlano ebe re li omisa.