Lijo tsa Japane lijong li thahasella mokhoa oa ho itlosa lijo tsa ginger lapeng ka nako ea sushi le mekoloko, hobane ka thuso ea metso ea sweetish u ke ke ua ananela ka botlalo palo ea lijo tsa Asia, empa hape u tlatse tatso ea lijana tse ngata tsa Europe. Litlhapi tse latelang li tla u thusa hore u tsebe mokhoa o bonolo oa ho pheha.
Tsela ea ho ts'epa ginger?
Motsoako oa ginger o na le tatso e babatsehang e khathollang. Kahoo e ba ka lebaka la pickling ka monate le bolila brine. Mokhoa oa ho pheha o bonolo: motso o hloekisoa, o tšesaane, o phehiloe ka metsotso e seng mekae metsing a belang, ka mor'a hore o tšollele marinade, e nang le metsi a chesang, tsoekere le asene, ebe o kenngoa serame ka letsatsi.
- Pele o ka ja sesepa lapeng, o lokela ho reka sehlahisoa se secha le se senyenyane. E ruile ka anthocyanins, eo, ha e e-na le marinated, e tla etsa hore mosebetsi oo o be bonolo ka pinki. Khaba e tsofetseng e ka 'na ea "qeta" ka mokhoa o ts'oanang - ka thuso ea lero la beet.
- Ho fumana hore na motso o lokela ho etsoa joang letlalong ka letsoho - motso o monyenyane o hloekisoa haholo habonolo.
- Ho ja moriana ka potlako 'me o kolobetse marinade hantle, o lokela ho khaola ka tsela e tšoanang. Ho molemo ho sebelisa lipeo tsa meroho.
- Ho sa tsotellehe hore na lilemong li kae, li-jaele tse qhibilihisitsoeng le tse tšesaane li lokela ho nkoa ka mouoane. Ho etsa sena, e behe ka metsing a batang 'me u tlise pheha. Tšoaea 'me u qale ho tsamaea.
Marinade bakeng sa risepe ea ginger
Marinade bakeng sa ginger lapeng ke motsoako oa bohlokoa o khethollang tatso ea sehlahisoa se feliloeng. Ka tloaelo, ginger e bolokiloe marinade e nang le metsi, tsoekere le asene ea raese. Sepheo sa ho qetela ha se felle feela ka ho potlakisa ts'ebetso ea marinating, ho fana ka liketso tse khahlanong le tšoaetso, empa, ho fapana le "selekane" sa sona, se na le thuso bakeng sa mpa.
Lijo:
- tsoekere - 25 g;
- metsi a 140ml;
- asene ea raese - 220 ml.
Litokisetso
- Kopanya lisebelisoa tsohle hammoho.
- Tlisetsa pheha 'me u tšollele ginger ea likaroloana tsa marinade.
- Koala setshelo 'me u se romele sehatsetsing beke.
Ho ja moriana ka potlako hakae?
Tsela e bonolo ea ho jara ginger e itšetlehile ka ho itokisa pele. Ka hona, metso ea pele e letsoai le e phehiloeng, e tla hloloheloa lihora tse 5 feela, e leng sephetho se setle haholo. Theknoloji ena e fana ka matla a ho fumana lero le lecha ka potlako, pele le sebelisoa.
Lijo:
- ginger - 200 g;
- asene ea raese - 370 di ml;
- tsoekere - 60 g;
- letsoai - 25 g.
Litokisetso
- Pele o potlakela ho gingertsa ginger lapeng, motsoako o hlakileng o sehiloe hantle mme o kopantsoe le 15 g ya letsoai.
- Asene ea linate, tsoekere le letsoai le setseng le futhumetse, beha sesepa sa salted ebe o pheha metsotso e 30.
- Fetisetsa nkho e nyopa ebe u e kenya serame.
- Ginger e tla ba e loketse lihora tse 5.
Joang ho noa ginger ka asene e tloaelehileng?
Ginger e nang le marinate - mokelikeli o kopanyang likakanyo tse fapa-fapaneng. Ho hlophisoa ha marinades ho ka kenyeletsa feela likarolo tse theko e tlaase le tse sa tloaelehang, empa hape le veine e tloaelehileng, e nang le litšobotsi tseo mosali e mong le e mong oa ntlo a tloaetseng ho li tseba. Sehlahisoa sena se bonolo, se theko e tlaase ebile se khona ho fokotsa theko ea marinade ntle le tahlehelo ea lijo tsa sejana se lokiselitsoeng.
Lijo:
- ginger - 250 g;
- tsoekere - 20 g;
- asene - di ml tse 20;
- letsoai - 10 g;
- metsi a 450 ml.
Litokisetso
- 225 ml ya metsi a letsoai a tlisa pheha 'me a tšollele ginger ka metsotso e 5.
- Pheha metsi a mang a setseng ka tsoekere.
- Kenya ginger le asene.
- Tsamaea serame ka lihora tse 12.
Ho noa joang ka ginger le asene ea apole?
Li-pickle tsa ginger ka asene ea cider e tla hlōlisana le direpepe le asene ea raese. Apple cider asene e na le monate o bolila-monate o monate, monko o monate ebile o na le litšireletso tse ntle haholo. Mokhoa oa ho pheha o boetse o monate: u lokela ho kopanya asene le lijo tse kopantsoeng le ho kenya mochine ka har'a marinade e chesang.
Lijo:
- asene ea cider - 140 ml;
- metsi - 70 ml;
- tsoekere - 60 g;
- letsoai - 20 g.
Litokisetso
- Ginger blanch ka metsotso e 3. Refrigerate.
- Kopanya asene ea cider ka metsi, tsoekere le letsoai. E futhumetse ka mollo.
- Tšela ginger ka marinade ea chesang.
- Ka mor'a hore u pholile, beha sebakeng se batang ka matsatsi a mabeli, ka mor'a moo ginger e nang le marine lapeng e tla ba e loketse.
Ginger ea marinated ntle le asene
Ho itokisetsa ginger e nang le marine lapeng ka le mongobo oa mahe a linotši le lero la lemone ho tla khahlisa litho tsa lijo tse phetseng hantle, hobane lijo tse joalo li ke ke tsa boloka feela, empa li boetse li ntlafatsa thepa e ntle ea ginger, e e-na le livithamine, monate le tatso. Ka nako e tsoanang le moriana o itokisetsa kapele mme o sebetsana le mosebetsi oa oona ka metsotso e 30.
Lijo:
- ginger - 350 g;
- mahe a linotši - 100 g;
- lero la lemone - 80 ml.
Litokisetso:
- Ginger blanch halofo ea motsotso.
- Kopanya lero la lemone le mahe a linotši, eketsa ginger mme o kopanya.
- Tsamaea metsotso e 30.
Ginger e nang le mapolanka a pinki - recipe lapeng
Ginger e nang le mapolanka a palesa e fumanoa ka ho sebelisana ha anthocyanins (lintho tse nang le motso) ka sekhahla sa acetic. Ke metso e nyenyane feela e nang le litšobotsi tse joalo. Ha ho se joalo, ho ka khoneha ho finyella moriti o bonolo oa pinki ka mekhoa ea maiketsetso, ho eketsa karolo ea beet nakong ea ho pheha kapa ho sebelisa veine e khubelu marinade.
Lijo:
- ginger - 300 g;
- tsoekere - 30 g;
- letsoai - 20 g;
- metsi - 550 di ml;
- veine e khubelu - 60 ml;
- veine ea veine - 125 ml.
Litokisetso
- Ka 500 ml ya metsi, eketsa letsoai, ginger mme u phehele metsotso e meraro.
- Bakeng sa motsoako oa marinade 80 ml ya metsi a chesang le tsoekere, veine le asene.
- Tšela sesepa sa chilled se pholileng mme u se phehe ka mocheso oa motšehare ka matsatsi a mararo.
Ginger e nang le mapolanka bakeng sa sushi
Ba itokisetsang lijana tsa Japane lapeng, hoa thahasellisa ho tseba ho ja lijo tsa ginger bakeng sa sushi. Ha e le hantle, ha ho hlokehe feela ho ntlafatsa tatso le kutloano tafoleng, empa le ho sireletsa 'mele ho likokoana-hloko tse litlhapi tse tala. Mefuta e tloaelehileng ea marinade ho tloha vodka le asene ea raese e tla matlafatsa li-bactericidal tsa ginger le ho eketsa linoko.
Lijo:
- ginger - 250 g;
- vodka - 50 ml;
- asene ea raese - 75 ml;
- metsi a 20ml;
- letsoai - pinch.
Litokisetso
- Khaola ea ginger, blanch 'me u fetele setsing se nyopa.
- Lintho tse setseng li kopane 'me li tlisa pheha.
- Tšela ginger. Ka mor'a lihora tse 72 e tla ba e loketse.
Ke eng e thusang ginger e khethiloeng?
Ginger e nang le marinate, eo mehaho ea eona e fumanoeng lilemong tse makholo tse fetileng, e tumme haholo. Ntle le tatso e ntle haholo, ginger e na le meriana ea meriana 'me e se e sebelisitsoe ho thibela le ho phekola maloetse,' me lijo tsa eona tse tlase tsa lik'halori le lihlahisoa tse phahameng tsa oli li thusa ho loantša boima bo feteletseng.
- Ginger e na le phepelo ea amino acid le li-antioxidants tse liehang ho tsofala le ho tlatsetsa ho phekola kankere.
- Ginger ea marinated - e leng lithethefatsi tse ntle haholo tsa bactericidal. E senya likokoana-hloko 'me e eketsa tšoaetso ea mafu.
- Ginger - e monate haholo, e tsosang mosebetsi oa 'mele oohle.