Keke e nang le morara o omisitsoeng ke monate o ratoang o monate o lokiselitsoeng hantle 'me o etsoa e le lijo tse tsoekere ka mafelo-beke. Tse ling tsa diresepe tse bonolo bakeng sa ho etsa likotlolo ka morara o omisitsoeng. Ha e le hantle, pastry ena e babatsehang ha ea lokela ho ba lemalla haholo.
Kakaretso bakeng sa khase ea khale e nang le morara o omisitsoeng
Lijo:
- tsoekere - 200 ml;
- khōho ea mahe - likotoana tse 3;
- botoro - 100 g;
- khalase ea tlhaho ea bolila - 250 ml;
- soda le ho e lopolloa ka asene - 1 pinch;
- phofo ea koro e phahameng-250 ml;
- vanilla - ka hare 1-2 pinch;
- letsoai - 1 pinch;
- morara o omisitsoeng o se nang likoting - 100-130 g.
Litokisetso
Lihlahisoa li tla tlala metsi a belang ka metsotso e 10, ebe re tla letsoai ka metsi ebe rea e beha holim'a sekoahelo e le hore re tlose metsi a setseng ka hohle kamoo ho ka khonehang. O ka kenya napkin ka holimo.
Kopanya mahe a nang le tsoekere ka ho tlatsoa ha letsoai, soda le ho vanilla. Re tla hlahisa motsoako ona le motsoako (boima bo lokela ho pona le ho eketsa ka lentsoe). Re tla qhibilihisa oli ka letsatsing la ho hlatsoa metsi ebe re e kopanya le tranelate e bolila. Re kopanya motsoako oa tsoekere le motsoako oa oli, kopanya ka botlalo. Eketsa phofo e nyenyane ea phofo, joale - morara o omisitsoeng le knead hlama hlama.
Sebopeho sa greate ea ho baka ka oli ea meroho (o ka beha ka tlase ea pampiri ea oiled e bakang). Tlatsa foromo ka teko bakeng sa 2/3 le ho e khabisa ka morara o omisitsoeng. Bake ka ontong ka mocheso o mofuthu metsotso e 30-40. Loketse kaka e ka fafatsa le tsoekere e phofshoana kapa tšela glaze. Haeba bokahohle bo senyehile - ha se ts'oane.
Recipe bakeng sa kaka e khabisitsoeng ka kou ea mahae le morara o omisitsoeng
Lijo:
- chisi ea kottage - 250 g;
- botoro ba tlhaho - 100 g;
- lehlabathe-lehlabathe - 150-200 g;
- lehe la khōhō - maqheka a 2-3.;
- phofo ea koro e phahameng-e ka bang 200 g;
- lijo tsa soda le ho lokisa ka asene - 1 pinch;
- vanilla - ka hare 1-2 pinch;
- morara o omisitsoeng - 4-5 tbsp. likhaba.
Litokisetso
Re habobebe ho thunya mahe a nang le tsoekere. Kenya soda, vanilla 'me u tsoele pele ho whisk ho fihlela foam e tsitsitseng. Kenya kisi ea cottage le botoro bo bonolo. Tsohle e tsoakane ka ho feletseng. Joale butle-butle eketsa phofo (e hlileng e e hloekise). Kahoo ho baka ho tla ba moea o mongata 'me ho ke ke ha e-ba le marang. Qetellong, eketsa morara o omisitsoeng hlama mme o kopanya ntho e 'ngoe le e' ngoe ka botlalo.
Li-molds tse tletseng oli tse nang le oli li tletse teko bakeng sa 2/3. Ho bonolo ho sebelisa hlobo e nyenyane ea silicone. Bake cottage cheese muffins ka ontong ea preheated ho ea ka karolelano mocheso bakeng sa metsotso e 35-40. Boikemisetso bo etselitsoe ka ponahalo le monko, hape ho phunyeletsa papali (ha e omme, ebe e loketse).
Recipe ea lijo tse monate tsa tsokolate ka morara o omisitsoeng
Lijo:
- lehe la khōhō - maqheka a 2-3.;
- kefir medium kapa mafura a mangata - 100 ml;
- lehlabathe la tsoekere - hoo e ka bang senoelo sa 3/4;
- botoro ba tlhaho - 100 g;
- Cocoa phofo - 2-3 tbsp. akarelletsang likhaba "ka slide";
- phofo ea koro e phahameng-1.5 likopi tsa phofo;
- soda le ho e lopolloa ka asene - 1 pinch;
- vanilla - 1 pinch;
- sinamone - 2 pinch;
- cognac (o ka brandy) kapa rum - 1 tbsp. khaba;
- morara o omisitsoeng - 150 g.
Litokisetso
Re tla nka mahe a nang le halofo ea tsoekere, soda le ho e, vanilla le sinamone. Sebakeng se seng le se seng re tla qhibiliha oli ka ho hlapa metsi, lettuce kefir, cognac le ho kopanya. Kenya ena motsoako lehe le tsoekere. Koae ea phofo e kopantsoe le karolo ea bobeli ea tsoekere e le hore ho se na maqhubu. Eketsa
Tlatsa tlhahlobo eo ka liforomo tse entsoeng ka oli bakeng sa 2/3. Ho hlahisa lik'hafate tsa kofate ka ontong ka mocheso oa likhato tse 180-200 C. Likotlolo tse lokiselitsoeng li tlosoa, habeli li reteleha. Haeba sebopeho se le thata 'me e le ka bonngoe, ho eletsoa ho fetola hlobo ka kaka ho sejana ebe o sebelisa thaole e kolobisitsoeng ka metsi a batang ho ea ka tlase ea foromo. Kahoo kaka ke bonolo ho arohana le marako le tlase ea hlobo.
Re sebeletsa likotlolo ka tee, kofi, tsokolate e chesang, molekane, rooiboshem.