A re etse hore hoseng ha re thabe haholoanyane 'me re bake li-Croissants tse sa tsitsang, tse phunyehang, tse nang le moea o tsoileng matsoeleng,' me ka sebele u tla ithuta ho li etsa lirepepe tse teng.
Recipe ea li-croissants ho tloha nakong ea bohobe bo monate ka lebese le koahetsoeng
Lijo:
- lebese le pholileng le phehiloeng - 1 le ka (380 g);
- metsi a mangata haholo - 0.5 l;
- phofo (e phahameng ka ho fetisisa) - 750 g;
- letsoai - 2/3 tsp.
- botoro (mafura a 82,5%) - 65 g.
Litokisetso
Phahamisa phofo e tšoeu, ebe u kenyelletsa letsoai le letle ho lona ebe o le kopanya. Ka sekotlolo sena, etsa groove, bula metsi a 0.5 lithareng carbonate 'me u tšollele ka funnel. Ka potlako u khumse hlama ho fihlela li-bubble li tsoa 'me u behe lesela le hlahang holim'a tafole ea hau, e fafalitsoe ka phofo e tšoeu. Re kopa ho sisinyeha ha lipalesa tsa hlama ho fihlela sefahleho sa eona se theoha 'me se sa khomarela.
Hona joale re hlahisa hlama hantle. Sebaka sena se seholo se seholo se hloekisoa hantle ka ho qhibiliha ka oli ea microwave.
Ka mor'a moo, khaola libakeng tsa hlama, hlama 'me ue kenye joaloka qubu ea pampiri. Re kenella ka thata ka tikoloho ena ka matsoho a rona, ebe re e kenya ka har'a botenya boo re neng re bo kenyelletsa hangata ka oli. Ka hona, pheta mokhoa oa ho beha oli ka makhetlo a mang a mabeli, ebe o beha ntho ka har'a mokotla o koetsoeng ka thata le ho kenngoa kahare ho metsotso e 45.
Re ntša hlama e se e qhibilihile ebe re e pata e le hore selikalikoe se hlahe ho sona, ebe re se re li khaola ka likotopo tse telele. Bakeng sa karolo e 'ngoe le e' ngoe e kholo ea teko, beha likhabapo tse 1.5 tsa lebese le phehiloeng ka metsi a phehiloeng, ebe joale le phuthetsoe ka hlama e hlahisitsoeng ho tloha holimo ho ea tlaase. Abela li-croissants ka letlalo ka holim'a bohobe, ebe o li chesa ka ontong ka metsotso e 25 ka 185 likhato.
Li-Croissants tse nang le chisi tse tsoang ho tomoso ea tomoso
Lijo:
- bohobe bo se nang tomoso - 800 g;
- cheese e thata ("Russian") - 180 g;
- lehe la khōho - sekoahelo se le seng;
- lee yolk - 1 sekoahelo;
- phofo - 2 tbsp. likhaba.
Litokisetso
Letlalo le behiloe ka lehare ho tafoleng 'me le eme ho fihlela e e-ba e bobebe.
Cheese re sila ka grater le likoti tse kholo, ka mor'a hore re ekele lehe le leholo le ho li kopanya.
Ka holim'a tafoleng, ka bobeli arolelana phofo 'me u behe bohobe bo se bo qhibilihile. E nyenyane hanyenyane, ebe joale ka thipa e bohale e arotsoe likarolong tse tharo tsa mararo joalokaha eka re khaola kaka. Ka lehlakoreng le ka ntle la katara e 'ngoe le e' ngoe, arola cheese ea rona ho e tlatsa le ho e koala ka hlama, e e sotha ka meqolo.
Re koahela pampiri ea ho baka ka pampiri ea ho baka, 'me ho eona re jala li-croissants. Sefahleho sa bona se koahetsoe ke yolk 'me re se romela kaofela ho ontong, re futhumetse ho likhato tse 170 tsa Celsius. Ho nka metsotso e 28 feela ho baka.