Pie-kurik e ne e le tafoleng ea borena matsatsing a khale. Empa esita le hona joale ha aa lahleheloa ke botumo ba hae mme hangata o entsoe ke beng ba bangata. Re tla u bolella li- direkete tse seng kae tsa kurik le litapole.
Kornik le nama ea kolobe le litapole
Lijo:
Bakeng sa teko:
- letsoai - teaspoon e 1;
- phofo - lintho tse 5;
- apere cider asene - 1 tbsp. khaba;
- lebese - lintho tse 1,5;
- margarine - 200 g;
- soda - sopho;
- oli ea meroho - 50 ml.
Bakeng sa ho tlatsa:
- nama ea nama ea kolobe - 1 lik'hilograma;
- litapole - 1,5 kg;
- tleloubu - likotoana tse peli;
- eiee e tala - 200 g;
- mayonnaise - 150 ml;
- ho noa lijo bakeng sa shish kebab - ho latsoa;
- Butter - 200 g.
Litokisetso
Joale u bolelle ho pheha kurik le litapole. Ka nama ea minced re beha sliced melenko luchok, letsoai le lenyenyane, lihlahisoa tsa shish kebab le mayonnaise. Hlahisa ntho e 'ngoe le e' ngoe 'me ue tlohele hora e le ka sehatsetsing. Hlatsoa le peeled litapole tse tharo ka ho fetisisa ka therochka mme u behe metsotso e 20 ka metsi a letsoai. Ebe o kopanya, 'me pheha litapole ho fihlela halofo e loketse metsing a hloekileng. Ka mongobo o pholileng re eketsa halofo ea litapole, eketsa letsoai ho latsoa. Joale qala ho etsa hlama. Meltine margarine ka lebese, letsoai le ho kopanya. Re tšela oli motsoaneng ona ka asene, ho beha soda le ho e tšela butle-butle, ho hlaba hlama ho ea homogeneity. Ebe oe kenya ka mokotleng o hloekileng 'me ue romele sehatsetsing ka hora.
Ka mor'a moo, re e arola likotoana tse peli: tse nyane le tse kholo. Sengoathoana se seholo se kenngoa ka mokotong, re se kenya ka har'a seretse se chesang ebe re phahamisa metse ka thōko. Ka mor'a moo, re koahela ntho e 'ngoe le e' ngoe ka mokhoa o mong oa ho tlatsa - e leng litapole tse tloaelehileng, e ke ke ea lumella lero la nama, 'me joale-litapole tse nang le nama e nyenyane.
Sehlopha sa bobeli sa hlama se koahetsoe 'me se koahetsoe ka pie. Ka kaka e etsa lesoba ebe o beha kurik ka nama e nyenyane le litapole ka ontong ka lihora tse peli. Pele o sebeletsa, lubricate kaka le botoro, isa ho e omileng Frying 'pan' me tšoara baeti!
Kornik le litapole le likhoho
Lijo:
Bakeng sa teko:
- phofo - lintho tse tharo;
- lehe - likotoana tse peli;
- margarine - 100 g;
- kefir - 150 ml;
- tsoekere - 1 tbsp. khaba;
- soda;
- letsoai.
Bakeng sa ho tlatsa:
- furu ea khoho - 300 g;
- litapole - 300 g;
- tleloubu - sengoathoana se le seng;
- pesley e tala - 1 bunch;
- linōko.
Litokisetso
Nahana ka ketsahalo e 'ngoe, ea ho baka kurik ka litapole. Kahoo, margarine e qhibiliha ka metsotso e 'maloa ka microwave kapa ho ea ka setofo. Ebe o pholile, tšela tsoekere, letsoai le kopanya hantle. Ka mor'a moo, roba mahe 'me u fe sefate sa kefir. Hape, otla setsi sa oli, tšela phofo le soda, e timetsoeng ka asene. Re roba hlama ka tsela e ts'oanang, re kene ka sekotlolo ebe re e beha ka sehatsetsing.
'Me lekhetlong lena, a re hlokomeleng ho tlatsa: khoho ea khoho e khaola likotoana, re hloekisa litapole le li-cubes, ebe re tšela onion le dill. Lithako tsohle li kopantsoe ka sejana se tebileng, podsalivaem, pepere ho latsoa.
Re arola hlama e pholileng likarolo tse peli - tse ling tse 1, e nyenyane. Boholo ba ho phuthoa hoo e ka bang boima ba 0.5 cm, bo bo kenya ka sejana sa ho baka, re theha mahlakoreng a mabeli. Ebe o robala fatše
Ebe u fumana pie e phethiloeng ka hloko, tlotsa lehe le otlolohileng, u koale sekoti ka bolo ea hlama 'me u khutlisetse ka setoong ka metsotso e meng ea 30. Ha e le hantle, kurik le litapole le khōho e fumane mebala e ntle ea khauta' me e ka behoa tafoleng!