Julien ke risepe, ho bonts'a tsela ea ho khaola likarolo le ho bala mangolo ho phaella liphetolelong tsa khale tsa boholo-holo tse fapaneng tse sa tšoaneng le tse fapaneng. Tatso e babatsehang le e makatsang ea sejana e ke ke ea tlohela ho hong ho fapaneng le ho feta.
Joang ho pheha julienne?
Lokisetsa julien e monate esita le motlatsi oa khoebo, ha ho e-na le litaelo tse nepahetseng le tse bohlokoa.
- Likarolo tsa ho tlatsa julien li khabisitsoe ka lilae tse nyenyane mme li lumelloa ho oli ho fihlela li phehoa ka panate kapa pan.
- Joaloka mantle a ho tšolloa, u ka sebelisa tranelate e monate, motsoako o thehiloeng ka tranelate e bolila kapa lebese.
- Bakeng sa ho baka, setsi sa julien se kenngoa ka likhechana tse khethehileng, hlobo, lipitsa. Bakeng sa ts'ebetso ea pele ea lipepepe, li-tartlets li sebelisoa, li-molds kapa li-puff pastry.
- Julien ke recipe, e leng karete ea eona e khahlehang ea li-cheese, eo sejana sena se fafatsoang ka eona pele se ja ka grated chisi.
Julienne oa li-mushroom - e leng setso sa khale
Ka lekhetlo la pele u itloaetsa ka mokhoa oa ho pheha sejana se se nang letho, u lokela ho etsa julien ea khale le li-mushroom le chisi. Mofuta o fapaneng le li-champignon o ka sebelisoa e le setsi 'me haeba o lakatsa, nka sebaka sa li-mushroom tse fanoang ka risepe le li-mushroom tsa oyster kapa li-mushroom tse monate le tse nkhang hamonate.
Lijo:
- li-mushroom - 300 g;
- onion - sengoathoana se le seng;
- chisi - 100 g;
- lebese - 300 ml;
- phofo le botoro - 40 g;
- oli ea meroho - 2 tbsp. likhaba;
- letsoai, pepere, li-nutmeg.
Litokisetso
- Li-mushroom tse halikiloeng le eiee ka oli ea limela.
- Qhibiliha botoro, eketsa phofo.
- Tšela, ho tsosolosa, ho futhumatsa lebese, nako le sekoae, ho eketsa letsoai, pepere le nutmeg.
- Sebakeng sa hlobo e jala li-mushroom ka fry, joale chisi, moriana le hape chisi.
- Bo-mushroom bo bongata bo hlahisa metsotso e 15 ka likhato tse 180.
Julienne o nang le shrimps
Jalienne ea thata ka ho fetisisa ea nang le lijo tsa leoatleng o tla hlōla mong le e mong ea jang lijo tse sa tsebeng letho. Ntle le li-shrimp, li-mussels, li-octopus, li-scallops le libōpuoa tse ling tsa leoatle li ka kenngoa ka sejana, se sa hlokeng feela ho pheha le ho hloekisoa ha ho hlokahala, empa hape se lokela ho khethoa hore se fumane sekheo sa ho qetela sa lijo.
Lijo:
- Shrimp - 400 g;
- chisi - 100 g;
- tranelate - 6 tbsp. likhaba;
- phofo le botoro - 40 g;
- mayonnaise - 24 tbsp. likhaba;
- letsoai, pepere.
Litokisetso
- Li-prawn li phehiloe, li hlajoe hantle ebile lia khaoloa.
- E silafalitsoe ka phofo ea metsi a futhumetseng ho ea ho setopo sa tranelate e bolila.
- Eketsa 8-10 likhaba tsa shrimp moro, mayonnaise, tranelate, letsoai, pepere, futhumale hanyenyane 'me haeba ho hlokahala, haeba mongobo o teteaneng, eketsa hanyane moro.
- Lahla li-shrimps ho ea ka li-cocotnuts, tšela ka mongobo 'me u fafatse ka chisi.
- Julienne o nang le shrimps ke recipe e hlokang lijana tsa ho baka ka likhato tse 190 metsotso e 10.
Julienne ka ham le li-mushroom
Julien ke recipe e ka phethoang ka boroso leha e le efe kapa ham. Ho tsamaisana le sejana se sa fetoheng ho tla ba li-mushroom, tse lokelang ho halikiloe ka ho eketsoa ha lieie kapa liekisi. Ham e sebelisoa ka foromo ea pele kapa e soeufalitsoe ka botoro ho fihlela monko o phethehileng o hlaha.
Lijo:
- Ham - 200 g;
- li-mushroom - 300 g;
- onion - sengoathoana se le seng;
- chisi - 200 g;
- tranelate e bolila - 400 g;
- oli ea meroho - 3 tbsp. likhaba;
- Butter - 2 tbsp. likhaba;
- letsoai, pepere, linoko.
Litokisetso
- Fry li-mushroom tse nang le onion le li-cubes tsa ham.
- Kopanya ham le li-mushroom ka letsoai, eketsa tranelate e bolila, futhumale hanyenyane 'me u hlahise liforomo.
- Fafatsa julienne ka cheese ea kokonate 'me u phehe metsotso e 15 ka likhato tse 180.
Julienne ka litlhapi
Ba sa hlahiseng lijo tsa bona ka ntle ho litlhapi ba tla rata julien le tranelate le pike perch fillet. Ha e le hantle, hoa khoneha ho sebelisa mefuta eohle ea litlhapi tsa tlhapi. Ntho ea bohlokoa ke hore sehlahisoa se lokela ho ba le boleng bo phahameng, ha se na masapo, 'me litšoaneleho tsa eona tsa tatso li lumellana le khetho ea bareki.
Lijo:
- fillet ea pike perch - 250 g;
- li-mushroom - 200 g;
- onion - sengoathoana se le seng;
- chisi - 200 g;
- tranelate - 200 ml;
- oli ea meroho - 3 tbsp. likhaba;
- letsoai, pepere, lilae le le meroho bakeng sa ho kenya.
Litokisetso
- Li-fish tse hahiloeng ka monokotšoai le liiee tse nang le li-mushroom.
- Ho li-mushroom tse tšeloang ka tranelate, ho beha litlhapi, ho eketsa letsoai, pepere, lihlahisoa, ho futhumala ka motsotso o le mong.
- Beha setsi ka liforomo, fafatsa le chisi mme u romelle metsotso e leshome ka ontong e chesang ho ea ho likhato tse 200.
Julien ka mekhoa e metle
Julien, phepo e sa tloaelehang ea eona e tlang ho hlahisoa karolong ena, e lokiselitsoe ka mokotla o holimo o kenngoeng pele ebe o kenngoa ka muffin, senoelo kapa lisebelisoa tse ling tse loketseng. Motheong oa mokhoa oa ho baka ha o phutholohe, o hlajoa ho potoloha moeli le fereko.
Lijo:
- mekotla e meholo - 2 makhasi;
- li-mushroom - 300 g;
- onion - sengoathoana se le seng;
- chisi - 150 g;
- tranelate e bolila - 200 g;
- oli ea meroho - 3 tbsp. likhaba;
- letsoai, pepere, li-nutmeg.
Litokisetso
- Hlama e phunyeletse, e khaoletsoe likarolong kapa mekolokong, e kenngoe ka hlobo, e koetsoe metsotso e 10 ka likhato tse 200.
- Fry onion ka oli.
- Kenya li-mushroom, letsoai, pepere, fry ho fihlela mongobo o fofa.
- Ba beha bolila tranelate, lahlela pinch ea nutmeg, mofuthu bakeng sa metsotso e 5.
- Tlatsa likheo tsa moqomo ka motsoako, o fafatsa chisi ebe o chesa julienne ka hlama ka metsotso e 15.
Julien ka microwave
Kofi ea pheho ea julienne ka ontong ea microwave e bonolo haholo. Haeba ho se na li-porcelain tse khethehileng kapa likhalase tsa khalase, u ka etsa sejana ka microwave e loketseng bokhoni ba kakaretso. Sebopeho se ka ba mushroom feela kapa, joaloka tabeng ena, e tlatsitsoe ka karolo e lekanang ea khoele ea khoho.
Lijo:
- furu ea khoho - 300 g;
- li-mushroom - 300 g;
- Anyezi e omisitsoeng - 2 pinch;
- chisi - 100 g;
- tranelate - 200 g;
- letsoai, pepere.
Litokisetso
- Hlalosa khoho, e behe ka hlobo, e be nako ea eona, eketsa 50 ml ya metsi 'me u phehe tlas'a sekwahelo ka ontong ea microwave metsotso e 10.
- Kenya li-mushroom, li-seasoning le eiee, u tsoele pele u pheha metsotso e 7.
- Hlakola lero la metsi a mangata, tlatsa tse ka hare ho foromo ena ka tranelate e monate, fafatsa le chisi.
- Khutlisa sejana ho sesebelisoa ka metsotso e 4.
Julienne le litapole, khoho le li-mushroom
Litlhaloso tse ling tsa tatso li fumanoa ke julien e nang le li-mushroom le kana e lokiselitsoe ka ho tlatsoa ha litapole. Meroho e e-soetsoe ka oli e chesang hoo e batlang e le e hlabang le e ruileng. Ha u sebeletsa julienne le litapole ka nako ea limela tse ncha le sa moriana.
Lijo:
- furu ea khoho - 200 g;
- li-mushroom - 200 g;
- litapole - likarolo tse 4.;
- onion - sengoathoana se le seng;
- chisi - 100 g;
- lebese - 1 khalase;
- botoro le oli ea limela - 40 g;
- letsoai, pepere, seasonings.
Litokisetso
- Fry ka litapole tse arohileng ka oli ea meroho le li-mushroom le eiee le khōho ka tranelate ea melted.
- Kopanya litapole tse lokisitsoeng hantle le bo-mushroom le khoho, tšela lebese, u behe lijalo.
- Fetisetsa julienne ea likhoho le litapole ka har'a li-muffin, fafatsa le chisi ebe u chesa ka metsotso e 15 ka likhato tse 180.
Julien ka lipitsa
Phetoho e 'ngoe ea sejana sa lijo-thollo se tla bōptjoa ka ho sebeletsa lipitsa. Ho phaella ho motsoako o babatsehang o lumellanang oa lisebelisoa, boselamose ba lijana tse sebelisitsoeng mona bo boetse bo sebetsa, e le hore tatso ea ho qetela ea pōpo ea culinary e feta tse lebeletsoeng tsohle. Ho e-na le tranelate e bolila, mafura a tranelate a tla e etsa.
Lijo:
- furu ea khoho - 300 g;
- li-mushroom - 300 g;
- tranelate e bolila - 400 g;
- onion - likotoana tse 2;
- chisi - 200 g;
- phofo - 2 tbsp. likhaba;
- oli ea limela le tranelate - 50 g;
- letsoai, pepere, seasonings.
Litokisetso
- Fry ka bomong li-eiee le li-mushroom ka motsoako oa motsoako, khoho ea khoho.
- Feta phofo ka lero le omileng le omisitsoeng ho ea moriting oa tranelate.
- Eketsa tranelate e bolila, letsoai, pepere, tšela metsi a seng makae kamoo ho hlokahalang, futhumatsa metsotso e 2.
- Noa mongobo o nang le lisebelisoa tse halikiloeng, beha lipitsa tse ngata.
- Hlahisa sejana ka chisi mme u phehele julienne lipitsa ka setoong se se nang li-lids ka metsotso e 20 ka likhato tse 180.
Julienne o na le likhoho le li-mushroom ka lero le chesang
Ha ho tsotellehe, haeba ha e le hantle e ne e se karolo e nyane ea hlobo e nyenyane, kokotnits kapa ha ho na monyetla oa ho sebelisa sebao ho pheha sejana. Ho monate ho tla hlaha le julienne ka pane e monate. Ho e-na le chisi e thata, u ka sebelisa leha e le efe ea melted, 'me u nkela nama ea nama nama, lijo tsa leoatleng kapa tlhapi.
Lijo:
- furu ea khoho - 500 g;
- li-mushroom - 500 g;
- tranelate e bolila 450 g;
- onion - likotoana tse 2;
- chisi - 100 g;
- phofo - 3 tbsp. likhaba;
- botoro - 80 g;
- letsoai, pepere, linoko.
Litokisetso
- Li-mushroom tse khethollohileng, nama le eiee.
- Fetisetsa tekanyo ea likhoho le li-mushroom ho e entsoeng ka onion, nako.
- Kenya kerame e bolila, e tsoakane le phofo le li-seasonings, fafatsa sejana ka chisi.
- Sefuba sa julienne se nang le nama le li-mushroom tlas'a sekwahelo metsotso e 15.
Julienne ka lihlopha
Ho pheha julienne e monate le ea pele e neng e le ka setoong se nang le mekotla e meholo e tla ba ntho e ratoang ke mokete leha e le ofe 'me o tla jeoa ke baeti kapa litho tsa malapa ka thabo. Li-buns tse arolelitsoeng ka hohle kapa tse bolelele li apehile ka boeona kapa li sebelisa li-ready-made tse rekiloeng lebenkeleng.
Lijo:
- li-buns-likotoana tse 6;
- furu ea khoho - 400 g;
- li-mushroom - 300 g;
- tranelate e bolila - 250 g;
- onion - sengoathoana se le seng;
- chisi - 100 g;
- konofolo - leino le le leng;
- Butter - 40 g;
- letsoai, pepere, linoko.
Litokisetso
- Fry khoho e ratoang haholo, u kenye konofolo qetellong ea ho tsuba.
- Feta eiee, eketsa li-mushroom, ka monate ho fihlela u itokiselitse, nako ea ho latsoa.
- Kopanya khoho le li-mushroom le tranelate e bolila, eketsa linoko, li behe boima ka har'a li-billets, li khaole ka holimo le ho li qhaqha.
- Fafatsa sejana ka chisi, koahella ka holimo ebe u chesa metsotso e 10 ka likhato tse 180.
Julienne ka li-mushroom le khōhō e nang le limela tse ngata
Ho bonolo ho pheha sejana seo u se ratang haholo ka li-multivark. 'Me sebopeho se ka sebelisoa leha e le sefe, se fapaneng haeba se lakatsoa ke boholo ba likaroloana le ho sebelisa lisebelisoa tse eketsehileng. Sejo se monate ka ho fetisisa se tla ba le li-mushroom tse hlantsoeng kapa tse hloekileng, tse lokelang ho khethoa hantle.
Lijo:
- furu ea khoho - 300 g;
- li-mushroom - 300 g;
- tranelate - 250 ml;
- onion - sengoathoana se le seng;
- chisi - 80 g;
- phofo - 1 tbsp. khaba;
- Butter - 40 g;
- letsoai, pepere, seasonings.
Litokisetso
- Fry onion, li-mushroom le khoele ea khoho ka mokhoa oa "Baking".
- Eketsa phofo, tranelate, li-seasoning, chate ea grated.
- Lokisetsa julien ka multivark ka mokhoa o ts'oanang bakeng sa e meng metsotso e 10 tlas'a sekwahelo.
Julienne ka likhoho le li-mushroom ka li-tartlets
Tharollo ea mathomo bakeng sa tafole ea li-buffet kapa mokete oa moketeng ke lero le monate le le nosetsang molomo ka li-tartlets . U ka sebelisa billetsana e entsoeng ho itokiselitse kapa e entsoeng ka bohobe ho tloha ka lehlabathe kapa hlama. E le hore u qobe ho kokobetsa ka hare ho li-tartlets, u ka e beha ka makhasi a lettuce.
Lijo:
- li-tartlets - likotoana tse 20;
- furu ea khoho - 300 g;
- li-mushroom - 250 g;
- tranelate e bolila - 250 g;
- lebese - 250 ml;
- onion - sengoathoana se le seng;
- chisi - 100 g;
- phofo - 1 tbsp. khaba;
- oli ea limela - 50 ml;
- botoro - 50 g;
- letsoai, pepere.
Litokisetso
- Fry le eiee le li-mushroom ka oli ea meroho.
- Ha phofo e qhibilihisoa, phofo e tsosoa.
- Tšela motsoako oa lebese ka tranelate e bolila, nako, mofuthu ho fihlela o teteaneng.
- Etsa li-tartlets, u tšolle moriana, u fafatse ka chisi u be u chesoe ho fihlela u hlanya.