Fepisa li-crusts tsa lebese tse neng li atisa ho rekisoa lebenkeleng le leng le le leng la lipompong 'me li ne li ratoa haholo. Hona joale, ka keketseho ea mefuta e fapa-fapaneng ea lijo tse monate, li-biscuit tse bonolo empa li ratoa haholo ho tloha bongoaneng li fetohile tse monate. O ka tsosolosa maikutlo a tloaelehileng ka ho sebelisa mekotla ea rona bakeng sa likheo tsa lebese: qala ka li-classics mme o qete ka mefuta e sa tšoaneng ea kajeno.
Lebese Korzh ho tloha bongoaneng - mokhoa oa khale oa risepe
Lijo:
- phofo - 420 g;
- botoro kapa margarine - 90 g;
- lebese - 85 ml;
- tsoekere e nang le granulated - 185 g;
- vanillin;
- phofo e bakang bakeng sa hlama - 4 g;
- soda le soda lijo - 2 g;
- khōhō ea lehe - 1 pc.
Litokisetso
Mocheso oa setofo o fetoloa ho 200 ° C.
Kopanya botoro hoo e ka bang mocheso oa motsoako o nang le vanillin, tšela tsoekere mme u phete ho otla ho fihlela botoro e fetoha tranelate e tšoeu. Re kopanya lebese le halofo ea lehe le otlolohileng, tšela motsoako ka oli ebe o tsoela pele ho whisk. Ho setsi sa oli se ts'oanang, tšela soda le sopho e entsoeng ka phofo, ebe u roba hlama. Re fana ka hlama ho ema ka sehatsetsing ka halofo ea hora, ho fihlela ho lekaneng la limilimithara tse 7-8 le ho khaola li-biscuits. Lubella li-biscuit tse ling le lehe le setseng mme u chese metsotso e 10. Lebese korzhiki ho tloha bongoaneng le tla be le itokisitse ha le sa tsoa hlajoa ka holimo.
Recipe: li-crusts tsa lebese "Tatso ea bongoana" ka fragole le tranelate
Lijo:
- tsoekere e nang le granulated - 85 g;
- tse ncha fragole - 250 g;
- ho hlahisa phofo - lintho tse 1 1/2;
- botoro - 110 g;
- lebese - 30 ml;
- lehe - sengoathoana se le seng;
- lehe le tsoeu - 1 pc.;
- tsoekere e phofshoana - 60 g;
- tranelate ea ho shapuoa - 115 ml.
Litokisetso
Lokisetsa sebopeho ka bophara ba cm 20. Khaola lihlahla tsa fragole likotoana mme u kopanye le tepo ea tsoekere. Setekere e setseng e kopantsoe le phofo le botoro, 'me sefubeng se bakang lehe le ho tšela lebese. Re roba hlama ebe re e kenya ka disc ka bophara ba lisenthimithara tse 12. Tlatsoa sekhahla ka liprotheine tse shapuoa 'me u fafatsoe ka tsoekere e nang le tsoekere. Re kenya ka ontong ka halofo ea hora, ka mor'a hore re ape re pholile, re koahela ka ho shapuoa ka tranelate le tsoekere le monokotšoai o monate.
Ha ho etsoa phepo e le 'ngoe, ho ka khoneha hore u lokise lebese le bonolo, le lokelang ho etsoa ka metsotso e 13-15, ho boloka mocheso oa ho baka ho 180-190 ° C ho pholletsa le ho pheha.
Lebese Korzhik "Tatso ea Bongoana" ka tranelate ea lemon
Lijo:
- phofo - 160 g;
- tsoekere e phofshoana - 40 g;
- lero le lero lemon 1;
- botoro - 80 g;
- lebese - 60 ml;
- li-curd cheese - 120 g;
- yoghurt - 120 ml;
- tsoekere e nang le granulated - 80 g;
- starch - 5 g;
- vanillin;
- jeme ea jerry .
Litokisetso
Ha re se re behile mocheso oa ovine hoo e ka bang 180 ° C, re qala ho lokisa li-crusts tsa lebese. Kopanya phofo le tsoekere, khase ea lemon le letsoai la letsoai. Ho phofo eketsa likotoana tsa botoro le lebese, khumama hlama. Etsa hlama ho fihlela ho lekaneng la 6-7 mm 'me u phehe holim'a pampiri ea ho baka bakeng sa metsotso e 18-20.
Bakeng sa tranelate, yurt yogurt le cottage chisi, tsoekere, starch, vanillin le lero la lemone.
Ka bohobe bo khutšoanyane bo pholileng, re abela jeme ea melee, 'me ka hodimo-e leng tranelate ea lemon. Pele re sebeletsa, re pholile ka sehatsetsing ka lihora tse 4-8.
Li-milk crusts ho tloha bongoaneng le lebese le koetliso
Lijo:
- botoro - 130 g;
- lebese - 70 ml;
- phofo - 225 g;
- tsoekere ea granulated - 75 g;
- tsokolate e melted;
- phehiloeng lebese le khutsitsoeng.
Litokisetso
Ka blender re kopanya oli e batang, lebese, phofo le tsoekere e nang le granulated. Pale e hlahisoang e koetsoe mme e apetsoe metsotso e 5 ho 180-185 ° C, ebe e 'ngoe e 35 ho 150 ° C. Re pholisa biscuit ebe re e tlotsa ka lebese le phehiloeng. Re tšollela tsokolate e qhibilihisitsoeng holimo ebe re e tlohela. Pele u sebeletsa, khaola.