Khaba le li-tangerines - li-recipe tsa selemo, li-direpe tse ka fuoang habonolo esita le litsebi tse nang le tsebo ea ho iphelisa. Lijo tse monate, li-buns kapa li-biscuits li fetoloa ka ho eketsoa ha li-lobrus kapa liest, mme haeba u khabisa li-dessert ka litholoana, u ka beha monate ona tafoleng ea mokete.
Ho pheha pie ea tangerine joang?
Pie ea Mandarin e ka pheha ho sebelisa mokhoa leha e le ofe o tsejoang, ha ho na maqiti a khethehileng ha ho etsoa ho baka joalo. Lijo tse monate tsa bohobe ka ontong, li-multivark, ka ontong ea microwave ka lero le pholileng li lokisetsa li-flip-flops tse ntle haholo.
- Ho sebelisa risepe e tummeng ea pie ea Viennese piated, u ka etsa phekolo e sa tloaelehang ka halofo ea hora feela. Ha ho hlokahale phekolo e khethehileng ea litholoana tsa citrus, ntle le hore masapo a lokela ho tlosoa.
- Ho tloha nakong eo ho khonang ho thothomela ho tla ba le tart e ntle haholo e nang le tranelate ea tangerine. Ho tlatsa tlhoko o tla hloka citrus, tsoekere, mahe le nakoana.
- Pie e bonolo e nang le li-tangerines - tšollela setsi sa lebese bo bolila. E le hore e se ke ea tsoa haholo, li-loble li lokela ho phutheloa ka starch.
- Ke habohlokoa ho hopola hore lero la citrus le chesa ka potlako, hobane ho koahela tangerine phae ka ontong, ha ua lokela ho jala li-loblon ho ea ka tlaase ho hlobo.
Semana ea Mandarin e tsoang li-mandarins tse ncha
Pie ena e potlakileng e nang le li-tangerines e lokiselitsoe ho tswa ho batter bakeng sa senoelo, hobane sephetho se tla ba se setle ho motho e mong le e mong ea phehileng. Joaloka karolo ea hlama, botoro bo bongata, kaka ka boeona ha e omme, e na le mafura 'me e le mahlahahlaha. Ho sebelisa lisebelisoa tsena u hloka setho sa 22 cm, haeba ho na le matla a mangata, nako ea ho baka e lokela ho fokotseha ka metsotso e 10.
Lijo:
- Tangerines - likarolo tse 3 tsa maqheku.
- mahe - likotoana tse peli;
- oli e bonolo - 100 g;
- tsoekere - 150 g;
- tranelate e bolila - 3 tbsp. l.;
- phofo - 250 g;
- vanillin, ho baka phofo.
Litokisetso
- Li-tangerine li hloekile, li tlose masapo le methapong e tšoeu.
- Etsa botoro ka tsoekere, eketsa phofo ea baking le vanillin.
- Eketsa tranelate e bolila ntle le ho emisa ho falla ha mixer ho khanna mahe.
- Tšela ka phofo, shapa e fokolang, empa tekanyo ea fluffy.
- Ka mokhoa oa ho tšollela motheo, ho tloha holimo u aba li-lobule, pritaplivaya.
- Keki ea pie e nang le tangerines e phehoa ka metsotso e 35 ho 200.
Etsa liapole le liapole
Fetola recipe ea borena Charlotte, o ka eketsa karolo ea li-lobrus le lihlopha tsa li-lemore, le hlama ho kenyelletsa lesela la grate. Pie e entsoeng ka bohobe le liapole ka ontong e tla khahloa ke monko o monate, o sa bapisoang le o bonahalang o khanyang. Karolo e ikhethang ea charlotte e 'ngoe le e' ngoe e khahlehang ea tsoekere ka holim'a metsi.
Lijo:
- liapole - likotoana tse peli;
- li-tangerine - likotoana tse 3;
- tsoekere - 150 g;
- mahe - likotoana tse tharo;
- phofo - 250 g;
- phofo e bakang.
Litokisetso
- Liapole li lokela ho hloekisoa, masapo a tlosoe, a khaoloe likotoana.
- Tangerine e hloekile ka ho feletseng, tlosa karolo e 'ngoe le e' ngoe ea filimi e hlakileng, grate grate e grated.
- Otla mahe a nang le tsoekere ka mathe a bosoeu a bosoeu.
- Hlahisa phofo ea baking le khahla, u tšollele phofo, u tsose ka spatula.
- Ka foromo e nang le oli e tlaase e behe liapole, tšela hlama, u aba li-tangerines.
- Bake "Charlotte" e khabisa ka tangerines ka metsotso e 50 ho 180.
Pente ea jelly e nang le tangerines
Ka potlako u lokise pie ka kefir ka li-tangerines. Ho kenya ts'ebetsong khopolo ena, lilae tsa citrus li lokela ho phutheloa ka starch e le hore ho baka ha ho tsoe haholo. Tšimoloho lijong li tla tlisa linate: lialmonde, makotomane kapa linnete tse pshatlehileng tsa walnut. Palo ea hlama le nako ea ho baka e baloa ka foromo ea 25 cm.
Lijo:
- mahe - likotoana tse peli;
- kefir - 250 ml;
- phofo e bakang le vanillin;
- phofo - 300 g;
- tsoekere - 150 g;
- starch - 1 tbsp. l.;
- li-tangerine - likotoana tse 3;
- linate tse pshatlehileng - liatla tse peli.
Litokisetso
- Otla mahe a nang le tsoekere, o kenyelletsa kefir, vanilla, phofo e bakang.
- Tšela ka phofo, u khumse hlama, joalokaha eka u le pancake.
- Tangerine peel le filimi, fafatsa le starch.
- Fomong ea oli, tšela halofo ea hlama, jala lilae, tšela hlama e setseng.
- Fafatsa sefahleho ka linate tse sithabetseng.
- Pie e nang le tangerines e phehoa metsotso e 30 ho 180.
Sand cake with mandarins - recipe
Ho pheha pie ea lehlabathe le li-tangerines ho molemo ho ea ka mokhoa oa khale oa ho pheta, ho bona mefuta eohle ea ts'ebetso, e leng, hlama e entsoe ka botoro bo serame, ho phomola bonyane halofo ea hora, empa feela tabeng ena e tla tšoaroa ka mokhoa o babatsehang ka khetla e nyenyane. Ho tlatsa ho ka tlatsitsoe ka linate, tsoekere e sootho kapa litholoana tse ling.
Lijo:
- oli e tlotsitsoeng - 150 g;
- phofo - lintho tse 2;
- phofo e bakang;
- tsoekere - 100 g;
- mahe - likotoana tse peli;
- li-tangerine - likotoana tse 5;
- li-tangerines - likarolo tse 5-7.
Litokisetso
- Hlakisa botoro, eketsa phofo ho fihlela li-crumbs li theha.
- Tsebisa tsoekere, kopanya.
- Fula mahe, bokella hlama e le 'ngoe, koahela filimi, kenya eferete metsotso e 30.
- Senya likaroloana ka puree e sa tšoaneng.
- Arola hlama likarolong tse peli tse sa tšoaneng, grate e kholo, e boreleli.
- Tlatsa ho tlatsa, koahela ka hlama e setseng ea grated.
- Bake ka metsotso e 25 ka 190.
Letsoai le nang le mandarins
Lejoe lena le li-tangerines le chate ea cottage tekong li tla hlolla le ho latsoa tatso e ntle, le ponahalo e sa tloaelehang. Liapole ho ena lipapali ha li etse feela karolo ea ho etsa litlolo, empa hape li theha mofuta oa lijo tse ling. Ho bohlokoa ho khetha litholoana tse lekana, e le hore phekolo e ntle. Lefu la lekhasi le lula le hloekile ka nako e telele, hobane kaka e tla ba bonolo le letsatsing le hlahlamang.
Lijo:
- chisi ea cottage - 200 g;
- tsoekere - 100 g;
- oli e bonolo - 200 g;
- phofo - lintho tse 2, tse 5;
- vanillin, ho baka phofo;
- liapole - likotoana tse 6;
- li-tangerine - likotoana tse 3;
- tsoekere e sootho - 1 tbsp. l.;
- yolk - 1 pc.
Litokisetso
- Sheba botoro ka tsoekere, kena ka kotteng chisi.
- Tšela vanillin, phofo e bakang, eketsa phofo, u se ke ua hlama hlama e nang le monate.
- Pela hlama ka filimi, e behe serame ka hora.
- Tangerines peel le peel.
- Khaola liapole, khaola halofo, khaola sekoti, beha likhara tse 1-2 tsa mandarine sebakeng se hlahisoang.
- Arola hlama likarolong tse peli, e behe ka mokotong, e behe holim'a sebae sa ho baka.
- Abela liapole holim'a metsi, khaola.
- Fafatsa le tsoekere.
- Ntho e setseng ea hlama e phunyehile, pie e koahetsoe, likarolo li kenngoa hammoho.
- Koahela ka yolk, u phehe metsotso e 5-660 ho 180.
Cake ea sponge le mandarins
Cake e monate le e monate ea mandarin e nang le kaka e tla boela e ipiletse ho basomi, e se ke ea leboha mokhoa o thata oa ho etsa, le leino le monate, hobane monate o khahleha haholo. Ka phetolelo ena, kaka e phehiloe ntle le li-lobrus lobules, e se e sebelisoa 'me e tla sebelisoa e le mokhabiso oa pele oa lijo.
Lijo:
- li-tangerine - likotoana tse 4;
- peel - 1 tbsp. l.;
- mahe - likotoana tse tharo;
- tsoekere e phofshoana - 150 g;
- phofo - 200 g;
- phofo e bakang;
- orange jelly - 30 g;
- orange liqueur - 1 tbsp. l.;
- metsi 100 ml.
Litokisetso
- A otla liprotheine ka maqhubu a matla, a tšollele phofo.
- Arohane ka sephali le yolk, eketsa grated seest, ho baka phofo.
- Kopanya li-yolk le liprotheine, eketsa phofo, kopanya le spatula.
- Bake kaka ka metsotso e 50 ka 180.
- Tšela jelly ka metsi a chesang, kopanya ho fihlela granules e qhibiliha, e pholile.
- Qetella kaka e kolobisitsoeng ka li-liquor, e behe likarolo, sebelisa li-gel ka borashe.
Li-pastry tse nang le moriri o nang le mandarine
Pie e khabisitsoeng ka li-tangerines ke phepo e bonolo ka ho fetisisa, e bonolo e fumanoang ka halofo ea hora feela. U lokela ho fumana tomoso ea li-billet le ho lokisa li-lobrus tsa li-citrus, ho hlakola lifilimi tse hlakileng. Tatso ea Caramel e tla eketsa tsoekere ea 'moba, kaha lesela le sebetsa ka jeme e teteaneng, e junifomo.
Lijo:
- mekotla - 500 g;
- jeme - 4 tbsp. l.;
- tsoekere e tsoekere - 3 tbsp. l.;
- li-tangerine - likotoana tse 4;
- tsoekere e phofshoana ea ho fafatsa.
Litokisetso
- Hlatsoa hlama e sothehileng, e tlose ka jeme.
- Tlosa li-tangerines lifiliming, li behe fatše.
- Fafatsa le tsoekere e sootho.
- Boea tangerine ka metsotso e 25 ho 180.
- Phetsa kaka e fafalitsoeng ka tsoekere e phofshoana.
Banana Mandarin Pie
Pie e bonolo haholo, e bonolo le libanana le li-tangerine e lokiselitsoe ho tloha lihlahisoa tse fumanehang. Ho hlama, apole e grated e eketsoa ho etsa lero le monate, bakeng sa monko o khethehileng, haese vanillin, o ka kenya peele ea citrus, ka hona 'mala oa kaka o tla fetoha' me tatso e tla ba e hlakileng. Libanana li molemo ho tiea, empa ha li tala.
Lijo:
- mahe - likotoana tse 4;
- oli e bonolo - 200 g;
- tsoekere - 150 g;
- phofo - 250 g;
- apple - sekoahelo se le seng;
- libanana - likotoana tse peli;
- li-tangerine - likotoana tse 3;
- phofo e bakang, vanillin;
- peel - 1 tbsp. l.
Litokisetso
- Kopanya phofo, tsoekere, phofo e bakang, vanillin le zest.
- Mahe a otloa, a eketsa lisebelisoa tse omeletseng, a hlahisa botorate e qhibilihisitsoeng.
- Kenya apula ea grated.
- Tangerine e qhibililoe, e arotsoe ka lilae, khaola banana.
- Tšela ka mokgwa oa 1/3, jala libanana.
- Tšela karolo e 'ngoe ea hlama, lahlela li-tangerines, u koahe le karolo e' ngoe ea hlama.
- Bake ka metsotso e 40 ho 180.
Chocolate Pie le Mandarins
Lejoe le nang le tsangerine le tsokolate ke phekolo e sa tloaelehang e kang cheesecake. Tatso e monate, e metsoa ka mokhoa o bonolo ebile ha e sebetse ka tsela e rarahaneng - na hase tlhalo ea leino le monate la lithollo? Ketsahalong ena, li-tangerine ha li hloekisoe, li koahetsoe ke letlalo, ka hona li hloka ho hlatsuoa hantle, li tšolleloa ka metsi a belang le ho omisoa hantle.
Lijo:
- botoro e qhibilihisitsoeng - 75 g;
- tsokolate e lefifi - 250 g;
- Li-biscuits tsa ginger - 200 g;
- orange liqueur - 50 ml;
- tranelate - 50 ml;
- tsoekere e phofshoana - 100 g;
- mascarpone - 250 g;
- Philadelphie - 200 g;
- mahe - likotoana tse tharo;
- li-tangerines - li-2 pcs.
Litokisetso
- Setofo se futhumala ho fihlela likhatong tse 160.
- Koala li-cookie, kopanya le botoro. Tampela ka sebōpeho ka mapolanka. Ho pholile metsotso e 30.
- Qhibiliha tsokolate, kenya injele le tranelate.
- Eketsa phofo, Philadelphia le mascarpone, mahe. Otla ka fereko ho fihlela e boreleli.
- Tšela ho tlatsa botlaaseng, jala lilae tsa mandarin ka selikalikoe.
- Bake ka hora e le 'ngoe.
- Koala sebao, tlohela kaka hore u pholile ha monyako o butsoe.
Pula le li-tangerines ho multivark
Ho baka bohobe ba tangerine ka multivarcan ho ka khoneha ka mokhoa leha e le ofe, empa mokhoa ona o bontšitse hore li-biscuits, ho tlatsa mahobe li atleha haholoanyane ho sebedisa. Lihlahisoa tsa litlama li ka kopantsoe ka hlama kapa li ajoa holim'a lijo tse nang le litlolo. Lokisetsa lihlahisoa tse halikiloeng ntle le valve, e le hore pase e tlohe ka bolokolohi 'me e se ke ea hlaha.
Lijo:
- tranelate e bolila - ntho ea ½;
- mahe - likotoana tse peli;
- phofo - 250 g;
- tsoekere - 150 g;
- phofo e bakang, vanillin;
- botoro - 100 g;
- Tangerines - likarolo tse 3 tsa maqheku.
Litokisetso
- Sheba botoro le tsoekere, kenya mahe le tranelate e bolila.
- Tšela phofo ea bakeng, vanillin, phofo.
- Kenya li-mandarine tse khabisitsoeng.
- Tšela sekotlolo, pheha ho "Bake" 1 hora.