Lebitso lena le ne le fuoe kaka ena e monate ka lebaka la lera la meringue, le nang le sebopeho sa moea o khanyang le linate tse ngata kareng e le 'ngoe. Recipe ea ho tlatsa kaka ea Snickers ke ntho e sa tloaelehang le e thahasellisang. 'Me ha u itokiselitse ka boeona ha ho letho le rarahaneng, joalo ka lintlheng tse ling le lijong, kahoo u ithutile ho lokisa kaka "Air Snickers", u ka khona ho tseba lijo tsena habonolo.
Recipe ea "Cake Snickers" ea kaka e nang le meringue
Lijo:
Biscuit:
- lehe - likotoana tse 3;
- yolk - 3 likotoana;
- phofo - 210 g;
- phofo e bakang - 10 g;
- Cocoa - 75 g;
- tsoekere - 260 g.
Bézé:
- protheine - likotoana tse 3;
- starch - 10 g;
- tsoekere e phofshoana - 200 g;
- letsoai - pinch.
- tranelate 33% - 300 ml;
- linōko - 190 g;
- tsoekere - 300 g;
- letsoai - pinch;
- metsi 85 ml;
- botoro - 110 g;
- chokolete e koahetsoeng.
Litokisetso
A re qaleng ka sesepa, otla mahe le li-yolk hore e be setlolo se foamy, a fafatse tsoekere hanyenyane, o ka shapa ka ho sa khaotse.
Joale lokisetsa motsoako o omeletseng: kopanya phofo, cocoa le phofo ea ho baka. Kopanya metsoako e hlephileng e se e ntse e le molemo ka spatula kapa khaba e kholo ka tsela e le 'ngoe, e le hore u se ke ua fokotsa foam ea mahe. Bake hoo e ka bang halofo ea hora, ka likhato tse 180. Foromo ho molemo ho sebelisa split, e koahetsoe ka letlalo le letlalo le hanyenyane pripylym phofo. Haeba u sa tsebe hantle hore na o chefo ea hau, ke ho le bonolo ho hlahloba kaka ea seponche ka leino la meno. Haeba e se e loketse e tla lula e omme, haeba u ntse u sa e qeta ka nako e behiloeng, joale ue tlohele ka ontong bakeng sa e meng ea 5-10 metsotso. Biscuit e tsoa 'me e tlosa mahlakoreng,' me ha e pholile hanyenyane re tlosa ka tlaase le letlalo ebe re tloha ka holim'a grate bakeng sa pholileng e feletseng, tk. re hloka ho e khaola likarolo tse peli.
Ho tsoa ho liprotheine le letsoai, shapa foam le ho eketsa halofo ea phofo, 'me u phunyeletse' me u khanye. Ka mor'a moo re kenella ka potlako phofo ea phofo le sampole. Re ke ke ra e chesa, empa re tla e omella ka lihora tse tharo ka likhato tse 100.
Ho lokisetsa caramel ka setsing se nang le marako, re kopanya tsoekere le metsi ebe re li beha mohobe, ntho e ka sehloohong ke ho kopanya le ho tlosa makristale ho marako ka linako tsohle. Re pheha ho fihlela caramel e ba mmala joaloka ice cream, tšela ka butle-butle chesang tranelate, kopanya 'me e tšollele ka halofo ea motsotso. Tlosa mofuteng, eketsa oli, letsoai le mekhabiso e fokolang fatše.
Bokella kaka ho qala ka biscuit, e ka tšeloa ka lero kapa kofi, tšela halofo ea caramel, top meringue, hape caramel le hape biscuit (e tla ba tastier haeba u e soak). Tsena tsohle li koahetsoe ke kofate ea chokolete 'me li tlohela ho soak.
Recipe bakeng sa "Air Snickers" ea kaka
Ena ke risepe e potlakileng, o ka eketsa kakao ho hlama, kapa u ka e etsa ntle le eona.
Lijo:
Biscuit:
- yolk - 6 pcs.;
- tsoekere - 280 g;
- mayonnaise - 15 ml;
- phofo - 470 g;
- margarine - 250 g;
- phofo e bakang - 10 g.
Bézé:
- protheine - 6 likarolo tse peli;
- tsoekere - 280 g.
Cream:
- botoro - 210 g;
- phehiloeng lebese le phofshoana - lilithara tse peli tsa litlama;
- linōko - 180 g.
Litokisetso
Tsoekere e kopantsoe le yolks le whisk, eketsa margarine e nolofalitsoeng, mayonnaise, phofo e bakang le halofo ea phofo. Re otla, ebe joale, ha phofo e setseng e eketsoa, re e roba ka spatula. Itokiselitse ho kenya hlama