Nakong ea mariha, ha avitaminosis e qala, Lemons ke litholoana tse pholosang bophelo. Ke ka lebaka lena, re fanang ka maikutlo a hore u lokise pie e nkhang hamonate le e nkhang hamonate ka ho tlatsa lemon! Ho baka ho joalo ho tla thabisa bohle ba ratang tatso e khanyang le tatso e ruileng.
Sand kaka e nang le lemon ho tlatsa
Lijo:
Bakeng sa teko:
- botoro - 200 g;
- phofo - 350 g;
- tsoekere - 2 tbsp. likhaba;
- letsoai - pinch;
- soda le ho e - pinch.
Bakeng sa ho tlatsa:
- Lemon - 2 likotoana;
- tsoekere - 1 ntho;
- starch - 1 tbsp. khaba.
Litokisetso
Keletso ea pie e tlatsoang ke lemon e bonolo: re tlosa feretere pele ho eona, e siee e le hore e qhibilihe mohatsela o mocheso ebe o e khaola likotoana. E latelang, lokisetsa ho tlatsa: Lemons e hlatsitsoe, e sithabelitsoe ka blender mme e eketsa bongata bo bakoang ke starch le tsoekere ea granulated. Tsohle kopanya ka hloko. Re kenya tsoekere ka oli, lahlela letsoai, soda le butle butle-butle ho hlahisa phofo ea sesepa. Re arola batter likarolong tse peli: tse kholo le tse nyenyane haholo. Re tlosa karoloana e nyenyane ka lehare ka metsotso e 15, 'me karolo ea pele ea teko e kenngoa' me e behoa seteing sa ho baka. Ka holimo, tšela tlatso ea lemon 'me u e fe ka mokhoa o tšoanang. Ebe u tšela hlama e nyenyane ka canteen mme u romelle lakane ea ho baka holong, ka metsotso e 45. Re sebeletsa pie e entsoeng ka mafura e nang le lemon e tlatsitsoeng e pholile.
Lejoe la tomoso le tlatso ea lemon
Lijo:
- hang-hang tomoso - 1 tbsp. khaba;
- metsi a hloekisitsoeng - 125 ml;
- botoro - 200 g;
- Lemon - 1 sengoathoana;
- phofo ea koro - 450 g;
- tsoekere - 1 tbsp.
Litokisetso
Ka sekotlolo re hloekisa phofo ea koro, re lahlela letsoai, re beha botorate e qhibilihisitsoeng ebe re sila ntho e 'ngoe le e' ngoe ka hare ho eona. Metsing a futhumetseng, brew tomoso, eketsa spoonful ea tsoekere 'me u tsamaee ho ea metsotso e 15. Ebe, tomoso e tšeloa ho phofo e kopantsoeng, kopanya hlama, e koahele 'me ue siee e phahame ka metsotso e ka bang 40. Ka mor'a moo, e tlose ka hloko ebe o e arola ka likarolo tse peli tse sa tšoaneng. Re tšela mabokose a mabeli ka lekonkete ka letlalo, e behe ka sebōpeho ebe o e khaola e le hore mahlakoreng a etsoe. Lemon e hlatsitsoe ka ho feletseng, e tšela ka metsi a belang ebe e tsamaea metsotso e 5, ebe e khaola likarolong tse 4 'me e ntša masapo. Re e sotha ka grinder ea nama, eketsa tsoekere le kopanya. Hang-hang tlosa lemon ka ho tlatsa hlama, koahella ka lehlakoreng la bobeli 'me ka thata u khaotse phae. Re khaola ka holimo ka lisekere mme re romela kaka ka ontong. Boha ka metsotso e 30, ebe o pholile ebe o fafatsa tsoekere e phofshoana.
Puff kaka ka lemon tlatsa
Lijo:
- mekotla - 500 g;
- Lemon - 3 likotoana;
- botoro - 50 g;
- tsoekere - 300 g;
- lebese la lebese - 2 tbsp. likhaba.
Litokisetso
Lemons metsi a ka a chesang, sila ka blender, eketsa tsoekere, kopanya le ho jala boima ka pane e chesang e chesang ka botoro. Lokisetsa ho tlatsa metsotso e 10, u susumetsa ka khaba ho qoba ho chesa. Hlama e kenngoa ka likarolo tse peli, hlahisa motsoako oa lemon 'me u phalle ka thōko. Re senya kaka ka holimo ka motsoako oa lebese le lehe, 'me u phehe metsotso e 30.
Letsoai le nang le lemon ho tlatsa
Lijo:
- chisi ea kottage - 250 g;
- phofo - lintho tse 0,5;
- lehe - likotoana tse 3;
- Lemon - 1 sengoathoana;
- tsoekere - lintho tse 0,5;
- soda le ho e - pinch.
Litokisetso
Ho hlatsoa hamonate, ho khaola likotoana, ho tlosa masapo 'ohle le ho o senya ka blender. Ebe u eketsa chate ea kottage, u behe tsoekere, mahe 'me u otloe hantle le mohlahlobi. Latelang, tšela phofo butle, lahlela soda le ho kopanya. Phula e phethiloeng e abuoa ka foromo mme e romeloa ka ontong ka metsotso e 30, e khetha mocheso oa 180 ° C.