Li-Muffin ke mahobe a mabeli a kang keksikov. Kamoo u ka etsang tranelate bakeng sa mokhabiso oa li-muffin, bala ka tlase.
Letsoai bakeng sa li-muffin tse nang le lebese le khutsitsoeng
Lijo:
- lebese le khutsitsoeng - 1 jar;
- tranelate e bolila 20% ea mafura a lijo - 200 g;
- botoro ba tlhaho - 200 g;
- marang-rang a fatše - 300 g.
Litokisetso
Otla lebese le pholileng le phehiloeng ka botoro bo bonolo. Ka mor'a moo re beha li-cream tse ommeng hape re whisk ka botlalo. Qetellong, eketsa e sithabetseng walnuts, kopanya ka botlalo, pholileng tranelate 'me u khabise li-muffins tsa rona.
Tšoarela li-muffins - recipe
Lijo:
- lebese la lebese - linoelo tse peli;
- hlapisoa phofo ea koro - 3 tbsp. likhaba;
- mahe a maholo a khōlo - lik'hilograma tse peli;
- botoro ba tlhaho - 30 g;
- tsoekere ea lehlabathe - 200 g.
Litokisetso
Lijong tse tebileng, kopanya halofo ea lebese le phofo le mahe. Ka ho arohana halofo ea bobeli ea lebese le tsoekere. Re kenya boima mollong mme re bo tlisetsa ho pheha. Ka lebese le belang, butle-butle tšela lebese la pele-lebese le phofo le mahe. Hlohlelletsa ka ho feletseng le pheha tranelate ho fihlela e teteaneng, kamehla susumetsang maikutlo. Nako ea ho pheha e ka ba metsotso e 7. Ebe o tlosa boima bo tsoang mollong, eketsa oli, hlohlelletsa 'me u lule u pholile. 'Me bakeng sa tranelate ho e qeta, e lokela ho hloekisoa ka sehatsetsing.
Phula ea li-muffins tse nang le mascarpone
Lijo:
- mascarpone - 250 g;
- tsoekere e phofshoana - 100 g.
Litokisetso
Mascarpone e tšeloa ka phofo ea tsoekere e le hore e fokotsehe, ebe o sebelisa seringe ea pastry ho khabisa lihlahisoa.
Setlolo se monate sa li-muffin
Lijo:
- botoro bo bonolo - 100 g;
- tsoekere e phofshoana - 1.5 linoelo;
- tranelate ea 20 lekholong - 2 tbsp. likhaba;
- vanilla tsoekere - ½ tsp.
Litokisetso
Kopanya botoro bo bonolo le motsoako ka lebelo le bohareng ho fihlela ho soeufala. Ka mor'a sena, ka ho toba ka oli, re hloekisa tsoekere e phofshoana, re beha tsoekere ea vanilla mme re tšollele ka tranelate. Hape, hlakola ka mixer ho fihlela ho ts'oana le tranelate. Ebe u tlatsa tranelate e nang le sering e entsoeng ka pastry ebe u e sebelisa li-muffins tse pholileng.
Ganache cream bakeng sa mokhabiso oa muffin
Lijo:
- chokolete e lefifi le li-cocoa tse 70% - 230 g;
- tranelate ea 30 lekholong - 270 g;
- mahe a linotsi - 40 g.
Litokisetso
Hlapa koti ka thipa e bohale ka likotoana tse nyane. Ka tranelate, tšela mahe a linotsi 'me u tlise boima ho pheha. Chokolete e tšollele tranelate e chesang, tlohelang motsotso, ebe u kopanya le boima bo lekaneng. Re beha tranelate ganache firiji, ho kopanya nako le nako, ema lihora tse 'maloa. Ebe ue tlatsa ka seringe ea pastry 'me u khabise li-muffin tsa rona.