Bagels ke phekolo e bonolo, e theko e tlaase, eo hape e leng bonolo ho pheha. 'Me ba tsoa, ka molao, ba bonolo ebile ba monate haholo. Ho etsa li-bagels ka tranelate e bolila le margarine, bala ka tlase.
Kakaretso ea li-bagels ka tranelate e bolila le margarine
Lijo:
- margarine - 100 g;
- phofo - dikopi tse 2;
- tranelate e bolila 20% ea mafura a linotsi - 90 g;
- jeme bakeng sa ho tlatsa;
- tsoekere e phofshoana - 40 g.
Litokisetso
Ho tranelate e bolila e futhumetse mocheso oa kamore, pele re e fumana ka sehatsetsing. Re etsa se tšoanang le margarine, e le hore e nolofatse. Hammoho le tranelate e bolila, e o otsetse ka blender. Hona joale, likarolong, re tšela phofo e sitsoeng le whisk hape. Ho hlahisa hlama e bonolo. Re theha bolo ho eona, e ntan'o phutholloa ka lera. Re e khaola ka likarolong tse tharo tsa boholo bo batlang. Motheong oa eona re kenya lintho ka ho jam ebe re tima moqolo. Re romela li-billets sebakeng sa ho baka ebe rea chesa ho fihlela bofubelu bo mocheso o itekanetseng. O qetile bagels prirushivaem tsoekere ea tsoekere.
Li-Bagels tse nang le tranelate e bolila le margarine
Lijo:
- margarine - 150 g;
- tranelate e bolila - 250 g;
- phofo - likopi tse 3;
- mahe - sekoahelo se le seng;
- tsoekere - 120 g;
- tsoekere e phofshoana - 45 g;
- jeme e teteaneng - 300 g.
Litokisetso
Phahamisa phofo ka sekotlolo se seholo, kenya margarine e nolofalitsoeng ebe u etsa thipa likotoana. Re khanna ka lehe, tšela ka tsoekere ebe re eketsa tranelate e bolila. Re roba hlama, e sa lokelang ho hlaha ka ho fetisisa. Ho e-na le hoo, e lokela ho hlaha e le bonolo haholo. Re e arola likarolo tse peli 'me e' ngoe le e 'ngoe ea tsona e kenngoa ka har'a lekhonkete le bophara ba 5 mm. Re e khaola ka li-triangles. Ka lehlakoreng la bona le leholo re kenya lintho tse nyenyane ebe re li roala. Li behe holim'a betere ea ho baka ebe u chesa ka likhato tse 200 ka metsotso e 20. Re tlosa li-bagels tse lokiselitsoeng, li pholile ebe li tšela ka phofo ea tsoekere.
Bagels ka tranelate e bolila le margarine ka tomoso
Lijo:
- tranelate e bolila - 250 g;
- phofo - 700 g;
- margarine a nolofalitsoeng - 200 g;
- tomoso e omeletseng - 8 g;
- mahe - sekoahelo se le seng;
- tsoekere ho fafatsa.
Litokisetso
Morelate o monate ka mocheso o motsoako o kopane le margarine o bonolo, eketsa phofo ea phofo, tomoso e omeletseng ebe o kopa hlama. Re mo lumella hore a eme hoo e ka bang hora, ebe re e arola likarolo tse 3 tse tšoanang. Re li robala betheng. Ka thuso ea sephara se seholo se pota-potileng selikalikoe, o se arole likarolong tse tharo. Bakeng sa sengoathoana se seng le se seng haufi le bohale bo tebileng, kenang ho tlatsa, koala lesela le letle. Ka mokhoa o ts'oanang re etsa tlhahlobo eohle. Lubella ka holimo ho likheo tse nang le lehe le otlolohileng, u li tšele ka tsoekere 'me u li romele ho chesa. Ka likhato tse 200 metsotso ho ea ho tse 15 likoloi tse nang le tsoekere li tla lula li lokile! E-ba le tee e ntle!