Kakaretso bakeng sa kaka ea Kiev e tšoana le mong'a e mong le e mong. Ena monate hase feela letšoao la motse oa Kiev, empa hape le mofuta oa matsatsi a phomolo a ho latsoa le mokete. Ena ke mpho e babatsehang le pheko e monate. Phapang e ka sehloohong ea kaka cake e tsoang ho mahobe a mang a mang a moea ke hore e entsoe ka ho eketsoa ha liprotheine tse nontšitsoeng, tse fanang ka mahobe a bonolo haholo. A re ke re hlahlobe le uena recipe bakeng sa ho lokisetsa ena kaka kaka.
Recipe ea khale ea kaka ea Kiev
Lijo:
Bakeng sa kaka:
- makhooa a lehe - likhaolo tse 12.;
- phofo ea koro - 100 g;
- tsoekere e nang le granulated - 500 g;
- linate - 350 g;
- vanilla tsoekere - 20 g.
Bakeng sa tranelate:
- botoro - 500 g;
- Li-yolk tsa mahe - likotoana tse 12;
- lebese - 350 ml;
- tsoekere ea granulated - 300 g;
- koao phofo - 20 g;
- vanilla tsoekere - 10 g;
- cognac - 2 tbsp. likhaba.
Litokisetso
Joang ho pheha kaka ka Kiev? Kahoo, nka lijana tse peli 'me u arohane le liprotheine tse 6. Re ba koala ka filimi ea lijo ebe re e beha ka letsatsi le le leng sebakeng se mofuthu. Mahe a linotši ka setsing se tiisitsoeng, a kenngoa ka sehatsetsing, a tla re thusa hamorao. Ka mor'a lihora tse 24, liprotheine tse nontšitsoeng li phunyeletsoa ka har'a sekoti se teteaneng, se teteaneng 'me, ntle le ho khaba, eketsa 50 dikgerama tsa tsoekere le mokotla oa tsoekere ea vanilla. A ka thoko sekotlolo, kopanya 50 dikgerama ea phofo, beha 200 dikgerama ea tsoekere le 175 dikgerama ea hanyenyane a halikiloeng chopped cashew linate. Motsoako oa sephetho o kenngoa ho protheine 'me o kopane hantle ho fihlela motsoako o ts'oanang o fumanoa.
Foromo e ka fumanoang e koahetsoe ka pampiri ea ho baka 'me e tlotsoa ka meroho kapa botoro. Re fetisetsa hlama ho eona ebe re e lefa. Ka ho tšoanang, re etsa mokete oa bobeli. Ebe o beha foromo eo ka pele ho lihora tse 150 tsa digrama ka lihora tse ka bang 2. Lijo tse lokiselitsoeng li isoa kabati ebe lia tsamaea ho pholile.
Joale a re lokiseng tranelate: ka sekoahelo se senyenyane sa tšela tsoekere, tšela lebese, u apare mollo 'me u susumetsa kamehla, tlisa ho pheha.
Ka sekotlolo se arohileng, kopanya li-yolks le mixer mme butle-butle tšela halofo ea sirapo e chesang lebese. Khutlisetsa motsoako ka sekotlolo, ue behe mollong o fokolang 'me u o tlise ho pheha, ha nako eohle e ntse e hlohlelletsa. Ka nako eo tlosa sirapo ho tloha poleiti 'me u tsamaee ho pholile. Setlolo se pholileng se nang le motsoako o nang le tsoekere e nang le tsoekere ho fihlela e le boima bo ts'oanang le butle-butle, ntle le ho khaola, tšela seropo ea lebese le pholileng. Ke tsohle, tranelate bakeng sa kaka ea rona e se e loketse. Karolo ea boraro ea ho khutlisetsoa morao, e tla tla hamorao, bakeng sa ho hloekisa k'hokate, re tla hlahisa karolo ea top ea kaka le mahlakoreng. Sethaleng se seng se setseng, eketsa kognac e nyenyane hape u otle ka hloko ntho e 'ngoe le e' ngoe. Bakeng sa botorole tsokolate ea tranelate, eketsa kocoa e hloekisitsoeng karolong e setseng mme u kopanye hantle.
Ho pheha kaka joang? Hona joale e sala feela ho bokella kaka ka nepo. Ka foromo, kenya koana ea pele ea boreleli e boreleli fatše. Ho tloha holimo ho na le teteaneng e khanyang mme re koahela ntho e 'ngoe le e' ngoe ka kakaretso ea bobeli, lehlakoreng le boreleli holimo. Hanyane hanyane
Lokisetsa lijo tse monate haholo ho baratuoa ba hao ka ho hlahloba lipepe bakeng sa mahobe a reng "Dream" le "Lady's whim" . Bon takatso!