Li-arborine tse nang le marine le konofolo

Ka har'a moralo ona, re ile ra etsa qeto ea ho khaotsa ho khetha li-eggplant. Litholoana tsa meroho, re tlatsa marinade e bonolo le konofolo tlaase, e le hore meroho e koahele monko o monate 'me e be le tatso ea sehlekehlekeng. Lintlha tse mabapi le mefuta e sa tšoaneng ea li-aubergine tse nang le marine tse nang le konofolo li-diresepe tse latelang.

Li-eggplant li tšeloa ka konofolo le konofolo

Pele marinating e qaleha, li-eggplant li tlameha ho phekoloa ka mofuthu. Meroho e ka halikiloa, e phehiloe kapa ea phehoa ka mokotong oa lijo, empa ho ena ea risepe re tla ema ka khetho ea ho qetela.

Lijo:

• li-eggplant - 1,1 kg;
• oli ea mohloaare - 115 ml;
• konofolo - lihlooho tse 3;
• letsoai - 10 g;
• tsoekere - 15 g;
• asene - 45 ml.

Litokisetso

1. Etsa pele ho pheha eggplant metsing a belang metsotso e 10.
2. Litholoana tse tsitsitseng li pholile, 'me ha li ntse li pholile, lokisetsa marinade e bonolo, ho kopanya konofolo e khethiloeng ka oli, asene, letsoai le tsoekere.
3. Li-chilled, empa li-eggplant tse bonolo li arotsoe ka likotoana tsa boholo bo lekana, 'me li tšollela marinade e hlahisoang.
4. Tlohela meroho tlas'a khatello bakeng sa lihora tse 6-8 ho pholile, ebe o qala ho latsoa lijo tse sa hlajoang.

Li-eggplant li tšeloa ka konofolo nakong ea mariha

Lijo:

• li-eggplant - 1,2 kg;
• asene - 230 ml;
• konofolo - meno a 4-5;
• tsoekere - 25 g;
• letsoai - 10 g.

Litokisetso

1. Pele ho pickling li-eggplant le konofolo bakeng sa mariha, khaola li-cubes 'me u leke: haeba makhasi ao a le bohloko, joale le soake litholoana metsing a letsoai.
2. Pheha marinade e bonolo ea letsoai le asene. Eketsa tsoekere, konofolo e qhibililoe mme u jare peō ea eggplant.
3. Ka mor'a ho tlisa metsi ho pheha, e tšollele ka har'a linkho tse hloekileng ebe oe tšela.

Li-arbine tse nang le marine le pepere le konofolo

Haeba ha u na nako ea ho pheta diresepe tse boletsoeng ka holimo, etsa li-arborine tse nang le likheo tse nang le marine le konofolo. Ntle le konofolo, sejana se tla ba le pepere e monate ea Bulgaria, jalpeno ea jalapeno le monate oa letsoai oa capers.

Lijo:

• li-eggplant - 780 g;
• oli ea mohloaare - 175 ml;
• pepere ea jalapeno e chesang - sekoahelo se le seng;
• pepere e monate - 290 g;
• capers - 1 ½ tbsp. likhaba;
• tse seng kae tsa parsley e tala;
• veine ea veine - 55 ml.

Litokisetso

1. Semelaplant khaola likotoana, letsoai, grate ka oli ea mohloaare le Fry ka grill ho fihlela bonolo.
2. Ka ho bapisa, etsa se tšoanang ka pepele e monate.
3. Kopanya oli e setseng ka asene, pepere e khethiloeng, capers e entsoeng, letsoai la letsoai le pepere. Kenya meroho e mengata ea parsley.
4. Kopanya meroho e halikiloeng ka marinade e hlahisoang 'me u tsamaee halofo ea hora.