Meroho e nang le marinated ke bohobe bo tloaelehileng bo tloaelehileng sebakeng sa rona, mme ka hona ho na le diresepe tse ngata bakeng sa ho itokisa. Haeba u sa ntse u loana le ho batla theknoloji ea ho lokisetsa langa le le lejo e nang le marinate bakeng sa mariha, joale, mohlomong, lipepepe tse tsoang sehloohong sa rona li tla u thabisa.
Litamati tse marinated le konofolo bakeng sa mariha - risepe
A re qale ka "bolokehileng" ka ho fetisisa, bo hlollang le bo utloisisoang ho bareki ba tloaelehileng sebakeng sa rona sa recin marinade bakeng sa tamati, e thehiloeng konofolo, asene, pepere ea tšepe le makhasi a laurel.
Lijo:
- tomate e ncha - 2, 8 kg;
- tsoekere - 130 g;
- letsoai - 90 g;
- hlooho ea konofolo;
- Li-peppercorns tse 15;
- makhasi a laurel - likotoana tse 8;
- asene - 45 ml.
Litokisetso
Pele tomate ea pickling mariha libaneng, mabenkele a itlhatsoa ka hloko le ho omisa. Pakeng tsa libanka le arola linoko: pepere ea pea, makhasi a laurel le meno a konofolo. Ka holim'a monate o monate oa ramed o butsoitseng le o feletseng.
Ka lilithara tse le 'ngoe le halofo tsa metsi a belang, qhaqha letsoai le tsoekere' me u tšollele asene. Tlatsa litamati tse marinade ka linkho ebe u li koahela ka likhahla. Re beha polokelo ka metsi a ho itlhatsoa ka metsi 'me re senya ka metsotso e 8-9 (bakeng sa makotikoti a litara e le 1). E sala feela ho tiisa li-lids 'me u ka tloha litamati bakeng sa ho boloka ho fihlela lipora tse batang.
Li-marinated, li-tomate tse phehang ka potlako
Lijo:
- tomate - 1,6 kg;
- makhasi a laurel - likotoana tse peli;
- lekala la marjoram ;
- letsoai - 15 g;
- tsoekere - 5 g;
- lierekisi tsa pepere e ntšo - 5 lik'hilograma.
Litokisetso
Kakaretso e hlalosang ea tomate ea marinate e ka khoneha feela ka litholoana tse se nang letlalo, kahoo pele li-tomate li khetholla, li silafatsa le ho hloekisa. Tšela makhasi a laurel, marjoram, pepere ea pea, hammoho le likristale tsa tsoekere le letsoai le metsi a phehang. Pheha marinade ka metsotso e seng mekae, e le hore e be monko o monate, 'me o tšollele tamati e koahetsoeng ka linkho tse omeletseng. Ho phaella moo, senya makotikose ka tsela leha e le efe e ntle pele u qeta.
Li-tomate tse tala bakeng sa mariha
Lijo:
- tamati e tala - 650 g;
- mahe a linotši - 10 g;
- meno a konofolo - likotoana tse peli;
- lekhasi la laurel;
- peo ea coriander - 1 tbsp. khaba;
- asene ea apole - 125 ml;
- cinnamon stick;
- cloves - 6 buds;
- metsi a 120ml.
Litokisetso
Li-tomate li kenngoa ka har'a linkho tse hloekileng, 'me ho tloha li setseng li pheha marinade a monate. Tšela litamati ka makotikoti a nang le marinade, koahelang ka li-lids le ho ntša sterilize ka ho hlapela kapa ka ontong le lids. Etsa likhahla ebe u tlohela linkho bakeng sa polokelo.