Haeba uena, ka mabaka a itseng, u entse qeto ea ho tlohela khopolo ea joala ea tahi bakeng sa mokete kapa ka matsatsi a beke, re khothaletsa ho leka e 'ngoe ea diresepe ka tlase. Kakaretso e 'ngoe le e' ngoe bakeng sa li-cocktail tse sa tahang lapeng li bonolo haholo kamoo ho ka khonehang, li kenyeletsa lijo tse fumanehang 'me li monate haholo. Mona u tla fumana li-cocktails tsa selemo: li khatholla, li loketse ho sebelisoa mocheso oa lehlabula kapa mariha a futhumala.
Lebenkele le se nang joala le sirapo
Lijo:
- lero la cranberry - 1 l;
- Grenadine - 1/4 ea lekholong la lilemo;
- extracted mint - li-1-2 marotholi;
- metsi a carbonate - 260 di ml;
- leqhoa.
Litokisetso
Kopanya lisebelisoa tse 'nè tsa pele hammoho' me u leke, ha ho hlokahala ho eketsa grenadine kapa sirapo ea tsoekere. Tšela seno ka likhalase 'me u kenye liqhoa tse ngata tsa leqhoa. Ho phaella moo, u ka khabisa lebenkeleng le li-cranberries tse ncha le likharenate tsa likharenate.
Cocktail e se nang joala lapeng
Seno sa sebele sa nako e nkiloeng se nkoa e le veine e nang le mulled, veine eo, ka mor'a hore e phehe nako e telele, e se e lahlehetsoe ke thepa ea eona. Re ile ra etsa qeto ea ho khaotsa ho hlahisa li-analogue tse sa tsoeng joala, tse ka etsoang motheong oa lero le leng le le leng.
Lijo:
- lero la black currant - 1 l;
- lero la cherry - 1 l;
- lero la morara - 1 l;
- lero la apole - 500ml;
- Lemon - 1/2 lipakane.;
- sinamone - lithupa tse peli;
- cloves - 3-4 buds;
- cardamom - 3 lik'hilograma.
Litokisetso
Kopanya mefuta eohle ea lero la sesepa se tebileng, eketsa lilae tsa lemon le linoko. Beha sekoahelo ka mocheso o mofuthu 'me u eme ho fihlela seno se qala ho pheha (u se ke ua pheha!). Koahela liaparo le sekwahelo 'me u lumelle ho fana ka lihora tse ka bang 6. Khutlisa hape pele u sebedisa.
Li-coconut tse sa noeng joala "Pina colada"
Lijo:
- yoghurt - 225 g;
- likaroloana tsa phaenapole e entsoeng ka makotikoti - 1/4;
- lero la phaenapole - 60 ml;
- lebese la kokonate - 15 ml;
- leqhoa.
Litokisetso
Tšela ea yogurt ho ea shaker hammoho le lero la phaenapole. Eketsa lebese la kokonate. Litapole tsa phaenepa 'me u behe sethaleng se ka hare. Eketsa leqhoa le ho sisinya ntho tsohle Tšela seno ka khalase. Sebeletsa ka selae sa phaenapole.
E seng tahi ea milkshake
Haeba lekhotla la milksheyki e le molao 'me kahoo le lokiselitsoe ntle le ho tlatsoa ha joala, joale bo-ntat'ae-moholo-gogol-mogol, ka litlelaseng ba tlatsitsoe ka karolo ea ramu kapa bourbon. Ka tlase re tla pheta phetolelo ea nonalcoholic ea recipe.
Lijo:
- lebese - 740 ml;
- sinamone - lithupa tse 4;
- cloves - 2-3 buds;
- Li-yolk tsa mahe - likotoana tse supileng;
- tsoekere e nang le granulated - 115 g;
- tranelate fat (33%) - 470 ml;
- nkho ea vanilla;
- khomo ea nutmeg.
Litokisetso
Kopanya lebese le linoko ka saucepan. Emela ho fihlela lebese le pheha. Ho sa le joalo, whisk ea yolks le tsoekere e chesang. Tlosa linoko tse tsoang lebese 'me butle-butle u li tšollele li-yolks, u tsoele pele ho kopanya whisk. Tšela seno ka saucepan le pheha ka tlase mocheso bakeng sa metsotso e 5, hape susumetsang maikutlo kamehla. Itokiselitse ho noa, tlosa mocheso, pholile 'me u kenye tranelate e hlabiloeng ka nutmeg.
Lebenkele le se nang joala le lapeng
Lijo:
- lero la 4 lemons;
- tsoekere e nang le granulated - 480 g;
- metsi 520 di ml;
- oli e citric - teaspoon e 1;
- Li-handful tse peli tsa matsoho a basil.
Litokisetso
Ka mor'a ho futhumatsa metsi, fafatsa tsoekere mme u phehe metsotso e 10. Sirapa e felile e pholile.
Tlohela makhasi a basil ka lero mme u fafatse ka citric acid, u hlohlelletse 'me u kenye tsoekere ea sirapo. Emela ho fihlela motsoako o fetoha o motala, 'me makhasi a batla a qhibiliha, ebe o fetisa seno ka sefate.
Bakeng sa ho fepa, tšela leqhoa ka khalase, tlatsa limela tsa citrus ka halofo, 'me u kenyele setseng ka soda.