Nama ea Turkey e nkoa e le lijo le e bohlokoa haholo. Ka mohlala, ho ea ka tšepe, ho na le ka pele ho likhoho esita le nama ea likhomo. Ho phaella moo, nama ena e na le k'holeseterole e nyenyane haholo 'me e nkoa hantle. Ka tlase ho na le diresepe tse thahasellisang bakeng sa ho pheha Turkey le chisi.
Cutlets ho tloha Turkey le chisi
Lijo:
- turkey - 250 g;
- chisi - 150 g;
- onion - sengoathoana se le seng;
- mahe - sekoahelo se le seng;
- letsoai, pepere e fatše.
Litokisetso
Anyezi e khahloa ke monokotšoai 'me e monate ka oli ea meroho ho fihlela e hlakile. Re feta turkey nama ka grinder nama, chisi tse tharo ka grater. Re kopanya metsoako eohle, eketsa 1 lehe le tala, pepere, letsoai le ho le kopanya hantle. Re na le li-cutlets tse nang le matsoho a metsi. Ha re ntse re chesa, re futhumatsa oli ea meroho mme re jala li- cutlets . Fry ho fihlela mokokotlo o bohale o hlaha mahlakoreng ka bobeli, ebe o fokotsa mollo mme, tlas'a sekwahelo o koetsoe, o tima ka metsotso e meng e 7.
Turkey salate ka chisi
Lijo:
- li-curd cheese - 200 g;
- lettuce (makhasi) - 300 g;
- tamati ea cherry - 300 g;
- tsuba lebese la Turkey - 200 g;
- pepere e khubelu e monate - 1 pc.;
- mahe a linotsi - 1 teaspoon;
- asene ea apole - 30 ml;
- oli ea meroho - 4 tbsp. likhaba;
- mosetareta - lipopoana tse 2;
- horseradish - 1 teaspoon;
- Basil - 1 bunch;
- letsoai, pepere.
Litokisetso
Re kopanya mosetareta , motsoako, oli ea limela le asene. Letsoai le pepere li eketsa ho latsoa. Basil hlatsoa ka metsing, tlosa metsi 'me u khaole makhasi. Litamati tsa cherry li khaola ka halofo. Ho pepere e ntle, tlosa motsoako 'me ue khaole ka likotoana. Lefu la Turkey le boetse le kentsoe likotoana. Re kopanya metsoako eohle mme re kopanya. Cheese ea curd e tsoakane le horseradish. 2 di-teaspoons tse metsing metsing 'me ka thuso ea tsona re theha libolo tse 10, tseo re li jalang holimo ho salate.
Turkey ka phaenepole le chisi
Lijo:
- turkey fillet - 1 lik'hilograma;
- lebese - 200 ml;
- kisi e thata - 200 g;
- li-phainapole tse nang le makotikoting (lihlopha) - 1 e ka khona;
- letsoai, pepere.
Litokisetso
Khaola fillet ka lipoleiti, e seng le e 'ngoe e fokotsehe' me u soakete hora e le 'ngoe ka lebese. Setofo se futhumetse ho fihlela mocheso oa likhato tse 180, beha likhase holim'a sebapeng sa ho baka, letsoai ka letsoai le pepere, beha peinepale ka holimo ebe u fafatsoa ka grated chisi. Re kenya ka ontong ka metsotso e 20-25. Lijo tse loketseng tse tsoang Turkey le chisi le phaenepole li fuoe tafoleng ka litapole tse pentiloeng le salate ea meroho.
Turkey ka cheese ka har'a metsi
Lijo:
- turkey fillet - 400 g;
- li-mushroom - 250 g;
- soy sauce - 40 ml;
- langa le le lej - 1 pc.;
- dijo tse thata - 100 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Sehlopha sena se entsoe ka likarolo tse ka bang 1 cm tse teteaneng. Re li abela ka tlase ho multivarquet ebe o li nosetsa ka moriana oa soy. Li-champignon li kenngoa likoting, li behoa holim'a nama. 'Me u behe langa le le lej likotoana. Re phahamisa sena ka cheese ea grated. Koala mebala e mengata, khetha mefuta ea "Fry-Vegetables" le nako ea ho pheha ke metsotso e 20. Ho itokiselitse Turkey ka cheese, li-mushroom le litamati, haeba li lakatsoa, li ka fafatsoa ka leloala.
Turkey e roala ka chisi
Lijo:
- turkey fillet - 600 g;
- Cheese "Feta" - 150 g;
- li-hard-cheese - 150 g;
- oli ea limela;
- li-sprigs tsa masene - li-4 maqheka.;
- letsoai - ho latsoa.
Litokisetso
Karolo e 'ngoe ea turkey ea khauta e khaola ka halofo e le' ngoe, 'me ebe karolo e' ngoe le e 'ngoe e arotsoe ka likotoana joaloka likhahla. Karolo e 'ngoe le e' ngoe eo re e kenyang filimi ea lijo, re e koahela ka filimi 'me rea e otla. E tlameha ho tsoa likoto
Re tlama liaparo ka khoele kapa re li khomare ka leino la meno. Holimo ka letsoai. Re kenya likhase ka oli e nang le limela tsa limela pele ho lihlahisoa, re jala makhasi a sage holimo 'me rea li tšela ho fihlela ho thehoa khauta. Ebe o ba fetisetsa sejaneng se tebileng sa ho chesa ebe o ba romela ka ontong ka metsotso e 20 mocheso oa likhato tse 180.