Ho etsa lehae la cognac ea sebele, ntho ea bohlokoa ka ho fetisisa ke ho itšetleha ka mamello e ntle, hobane seno se lokela ho tsuba hantle, ho fumana monko oa monko o monate le ho fumana mefuta e sa tšoaneng ea litlolo. Sejo se ka sehloohong sa cognac ke, ntle ho pelaelo, joala, e leng molemo ka ho fetisisa o nkiloeng ho veine, ho e-na le ho hlahisa ethyl. Seno se joalo se entsoeng lapeng, se tšoana le tatso le monko oa brandy. Kahoo, a re ke re fumane le uena hore na u se u ka etsa joang hore u noe joala.
K'hemik'hale ea ho koahela linokoane ka joala
Lijo:
- veine ea joala - lilithara tse 2,5;
- makhapetla a oak - 5 tbsp. likhaba;
- Tsoekere e chesang - 2 tsp.
- nutmeg - pinch;
- cloves - likarolo tse 3.;
- Lemon lemon - ka boithatelo;
- Vanillin - ho latsoa.
Litokisetso
Veine ea veine e tšeloa ka nkho ea khalase, eketsa sekoti sa oak, nut nut, nutveg, vanillin ho latsoa le ho chesa tsoekere. Bohle ba kopane le spatula ea lehong. Haeba ka tšohanyetso u sa rate tatso ea sehlahisoa sefe kapa sefe se sebeletsang ho latsoa skate ea leqhoa, u se ke ua e eketsa.
Tsoekere e tlameha ho futhumatsoa ka 'mala o mofubelu o khanyang ka setsing sa tšepe. Ke eena ea fanang ka seno sa rona se khethehileng sa pele. Joale beha seno sebakeng se pholileng 'me u phehelle ka khoeli e le' ngoe. Ha nako e telele ea cognac e tla tšoarella, e tla ba e ngata haholoanyane. Ho molemo ho tsitlella cognac ka lilemo tse 3, empa haeba mamello ea hau e felile, joale u hloekise seno ka sesepa 'me u tsoele pele ho latsoa.
Kokoana ea maiketsetso ea joala
Lijo:
- tee e ntšo - 1 tbsp. khaba;
- lekhasi la laurel - 5 maqheka.;
- tsoekere ea granulated - 3 tbsp. likhaba;
- li-peppercorns tse ntšo - 4 maqheka.;
- Lemon lemon - ka boithatelo;
- veine ea joala - lilithara tse 3.
Litokisetso
Ka pane e hloekileng, eketsa tee e ntšo, makhasi a laurel, lierekisi tsa pepere e ntšo le tsoekere. Tsena tsohle li tsoakane hantle 'me li tšeloa ka veine joala. Re tsitlella seno sebakeng se lefifi ka matsatsi a ka bang leshome, ebe re hloekisa tincture e lokiselitsoeng, filthara, senya mahlaseli a mangata, tšela libotlolo mme o li koala. Ke tsohle, cognac ena ea maiketsetso, e loketse!
Cognac ea joala
Lijo:
- veine ea joala - lilithara tse 3;
- Li-walnuts tse ka bang 30 g;
- makhapetla a oak - 2 tbsp. likhaba;
- lekhasi la laurel - 2 pcs.;
- Setho sa St. John's, Melissa - ho latsoa;
- tee e ntšo - 0.5 di-teaspoon;
- lierekisi tse khubelu - li-pcs tse peli;
- Peel e omisitsoeng ea orange - 1 tbsp. khaba;
- Vanillin - ho latsoa.
Litokisetso
Kahoo, bakeng sa ho lokisoa ha brandy e matla ea lehae, nka lipalesa tse omileng tsa lepa, tšela veine ea joala 'me u tlose ho fana ka libeke tse ka bang 2. Ka mor'a moo, kopanya makhapetla a oak, makhasi a laurel, setho sa St. John's, lealm lemon, peel ea orange le bell pepper. Likarolo tsena tsohle li tsoakane ka ho feletseng 'me li tšolleloa ka har'a litholoana tsa lepa le joala, ka mor'a hore li hloekisetsoe. Hona joale re tsitlella ho noa seno matsatsi a 10-15, 'me ka nako eo re tšolle metsi ka hloko, senya se setseng, hloekisa ntho e' ngoe le e 'ngoe le libotlolo.
Kemiso ea Cognac ea joala
Lijo:
- Lemon - 1 sengoathoana;
- makhapetla a lifate tsa oak - 1 tbsp. khaba;
- kofi e ntšo e tsitsitseng - 0.5 tsp;
- tsoekere - pinch;
- veine ea joala - lilithara tse 3.
Litokisetso
Ka hona, nka lemon le lecha, le tšela metsi a phehang, le hlakole ka thaole le ho senya le peel ka sejo se entsoeng ka nama kapa ho e senya ka thipa e khanyang ea kichineng. Ebe o eketsa tsoekere, kofi e tsitsitseng le ho e tlatsa ka joala. Motsoako o lokisitsoeng o tsoakiloe hantle 'me o tsitlalletse matsatsi a 7 sebakeng se phodileng. Ka mor'a moo, re hloekisa cognac ea rona ka hloko ebe re e tšela ka libotlolo.