Bakeng sa ba tlang ho hlophisa mokete moketeng , re tla arolelana litlhapi bakeng sa ho lokisetsa li-cocktails tsa joala tse entsoeng malapeng.
Joang ho etsa mokete o bonolo oa joala malapeng?
Mohlomong li-cocktails tse bonolo ka ho fetisisa tse ka etsoang habonolo le ka potlako li lokiselitsoe ka tlung ho tloha ho lihlahisoa tse fumanehang kamehla ke Mary Screwdriver le Mali. Joalo ea joala bakeng sa vodka ena ea lino tse nooang e sebelisoa, 'me e tlatsitsoe ka lero la lamunu le tomate, ka ho latellana.
Cocktail "Screwdriver"
Lijo:
- vodka - 60 ml;
- lero la lamunu - 140 ml;
- selae sa lamunu bakeng sa mokhabiso;
- leqhoa - li-cubes tse 2-3.
Litokisetso
Vodka le lero la lamunu li kopantsoe ka tekanyo e bontšitsoeng, li tšeloa ka khalase, li lahlela likhalase tse seng kae tsa leqhoa, li khabisa selae sa lamunu 'me li ka sebeletsa.
Cocktail "Mary ea nang le Mali"
Lijo:
- vodka - 45 ml;
- lero la tamati - 95 ml;
- lero la lemone - 15 ml;
- Motsoako oa Worcestersky - marotholi a 2-3;
- letsoai - ho latsoa;
- pepere e mongobo fatše - ho latsoa;
- selae sa lemon - 1 pc.;
- celery stalk - 1 pc.
Litokisetso
Ho etsa moroetsana "Mary ea nang le mali" kopanya vodka le lero la tamati, eketsa lero la lemone, marotholi a seng makae a mongobo oa Worcester, lahlela letsoai le letsoai le letšo, le kopanya hantle le tšela khalase kapa khalase. Re sebeletsa lebenkeleng le stalk ea celery le khabisa khalase le selae sa lemon.
Re boetse re na le phetolelo e tloaelehileng ea lijo tsena, ha lero la tomate le hloekisoa ka tsela e arohaneng le lero la lemone, mongobo oa Worcesters, letsoai le pepere le ho tšela ka khalase. Vodka e ile ea tšoloha butle-butle ho tloha ka holim'a lehare la thipa 'me ea theha sekhetho se arohaneng. Qalong vodka e tahiloe 'me hang-hang e hlatsuoa ka lero la lero la tomate.
Li-cocktails tse tahang lapeng le champagne
Lijo tse fumanehang lapeng li ka boela tsa lokisetsoa ka lebaka la champagne. Lijo tse joalo li khetholloa ka mokhoa o bonolo haholoanyane 'me li phethahetse ho bamameli ba basali le ho etsa mokete.
Cocktail "Mimosa"
Lijo:
- mongobo - 150 ml;
- lero la lamunu - 50 ml;
- orange liqueur - 20 ml;
- tsoekere ea granulated - 20 g;
- likhahla tsa lehlabula tsa mokhabiso.
Litokisetso
Pele re tla lokisetsa likhalase bakeng sa ho reka. Tšela tsoekere e le sesepa e le 'ngoe,' me e 'ngoe re tšollele lilithara tse leshome tsa li-liqueur tsa lamunu. Re tlohela khalase pele ho li-liquor, ebe re kenella ka tsoekere, ebe re fumana sesekere se tsotehang sa tsoekere. Ka mor'a moo, tšela joala e setseng ka khalase, lero le pholileng la lero la lamunu le mokokotlo, ka bonolo ho kopanya, khabisa selae sa lamunu le ho se sebeletsa.
Cocktail "E Macha le e Mesahane"
Lijo:
- champagne - 130 ml;
- joala ea kofi - 25 ml;
- lihlahisoa tsa kofi bakeng sa mokhabiso.
Litokisetso
Ho lokisetsa lijo tsena tse bonolo empa e le tsa pele, tšela sefate se phofo le kofi ka khalase, u khabise ka linaoa 'me u potlakele ho sebeletsa.
Li-cocktails tse tahang le martini lapeng
Haeba u na le martini kahare ea hau, u ka lokisetsa li-cocktails tsa pele le ho kenya letsoho. Ka tlase re fana ka direpepe bakeng sa lino tse joalo.
Cocktail "Martini Royal"
Lijo:
- martini - 80 ml;
- champagne - 80 ml;
- lero la lemone - marotholi a seng makae;
- karolo e le 'ngoe ea lemon;
- makhasi a mangata a koena;
- Li-cubes - 150 g.
Litokisetso
Ketsahalo ena e ntse e etsoa ka metsotsoana e seng mekae. Ka khalase le tšollele palo e hlokahalang ea martini le champagne, eketsa marotholi a seng makae a lero la lemone, lahlela leqhoa le le khabisitse lebenkele le lehlaka la lemon.
Cocktail "Martini With Gin"
Lijo:
- martini e omileng - 45 ml;
- gin - 45 ml;
- likotoana tsa leqhoa - 45 g;
- mohloaare bakeng sa mokhabiso.
Litokisetso
Ka khalase re beha likotoana tsa leqhoa, re tšollela martini le gin, re lahlela mohloaare ka skewer mme re ka sebeletsa.