Ho kopanya nama, li-mushroom le chisi ha li ntle feela lijong tse chesang, empa hape ha li monate le li-salate. Lihlopha tse 'maloa ka lebaka la motsoako ona li tla tšohloa ka tlase.
Lijo tse pentiloeng ka li-mushroom le chisi
Lijo:
- oli ea mohloaare - 2 tbsp. likhaba;
- onion -1 likarolo.;
- konofolo - 2-3 cloves;
- li-mushroom tse marinated - 300 g;
- cheese e bonolo - 150 g;
- parsley;
- botoro - 70 g;
- moro oa khōhō - 1 ntho;
- nama ea kolobe - 1,5 kg;
- letsoai, pepere - ho latsoa.
Litokisetso
Re tšela onion le Fry ho fihlela e hlakile. Hang ha likarolo tsa eiee li be bonolo, eketsa konofolo ho tsona 'me u tsoele pele u pheha bakeng sa metsotso e meng ea 30-40. Bo-mushroom ba marinated ba khaoloa ka lipoleiti ebe ba romeloa ho pate ea ho chesa ho ea holimo. Ebe o beha sekotlolo se setle sa botoro, eketsa letsoai le pepere. Tlatsa dikahare tsa pata ea ho chesa le moro oa 'mè le ho omisa ka mocheso o phahameng ho fihlela hoo e batlang e le mouoane o feletseng oa metsi. Ho chesa ho chesa, eketsa likotoana tsa chisi mme u kopanye.
Nama ea kolobe e itšetlehile ka mokhoa oa libuka 'me e otla sekotoana ka bophara ba 2-3 cm. Beha mushroom o khethiloeng ho tlatsa bohareng ebe o kenya ntho e' ngoe le e 'ngoe ka har'a moqolo. Re lokisa moqolo ka mafahla mme re o beha holim'a sebapeng sa ho baka. Fafatsa nama ka letsoai le pepere 'me ue romele sehong sa preheated ho ea likhato tse 200. Ho noa nama ka metsotso e 25-30, ka mor'a moo nama e lokela ho emisa metsotso e 5-7 pele e sebetsa mocheso.
Salate e nang le li-mushroom, nama, tamati le chisi
Lijo:
- pigpeng ea kolobe - 350 g;
- tamati ea ciliegia - 200 g;
- dijo tse thata - 150 g;
- li-mushroom marinated - pitsa e le 'ngoe;
- mayonnaise;
- letsoai, pepere - ho latsoa.
Litokisetso
Nama ea kolobe e belisoa ebe e kenngoa ka likotoana. Ka ho tšoanang, khaola le cheese e thata. Meroho ea marinated le tamati li aroloa likarolong. Kopanya lintho tsohle tse lokiselitsoeng le ho li apara ka mayonnaise. Letsoai le pepere li eketsa ho latsoa. Salate le li-mushroom, nama le chisi li se li loketse ho sebeletsa.
Nama le li-mushroom le chisi
Lijo:
- nama ea kolobe (likhase) - 1 lik'hilograma;
- dijo tse thata - 100 g;
- li-mushroom - 200 g;
- eiee - 1 pc.;
- letsoai, pepere;
- oli ea limela;
- mayonnaise.
Litokisetso
Li-mushroom li khaola lipoleiti ebe li monya ka mehele e tšesaane ho fihlela mongobo o fofa ka ho feletseng. Passerovku ea solim le pepere. Nama e lahliloe, e nongoe ebile e halikiloe ho fihlela e loketse mahlakore ka bobeli. Hang ha li-chops li se li loketse - re hasa li-mushroom le eiee ka holim'a tsona, tšela tsohle tse nyenyane tsa mayonnaise 'me u li fafatsa ka grated chisi. Re romela li-cops ho grill ho fihlela cheese e qhibiliha ebe e khomarela khauta ea khauta.