U ntse u atamela letsatsi la phomolo, empa ha u tsebe hore na ho tla makatsa baeti hokae? Bake kaka "Plombir". Ha ho na lebaka la hore e na le lebitso la lona, ha le ntse le qhibiliha molomong. Bakeng sa monate oa eona, o tla koaheloa ke litlhokofatso, 'me ha ho thata ho o pheha.
Cake "Plombir" - recipe
Lijo:
Bakeng sa teko:
- phofo - likopi tse 3;
- tranelate e bolila - 250 g;
- margarine - 250 g;
- tsoekere - 3 tbsp. likhaba;
- phofo e bakang - 1 sachet;
- letsoai - pinch.
Bakeng sa tranelate:
- lebese - 0,7 l;
- phofo - 3 tbsp. likhaba;
- tsoekere - 200 g;
- Vanilla tsoekere - pakete e le 'ngoe;
- mahe - likotoana tse peli;
- Butter - 100 g.
Litokisetso
Re nka Margarine esale pele, e le hore e nolofatse. K'hamera e tatsoaneng e kopantsoe le tsoekere, eketsa vanilla tsoekere, margarine e fatse ka phofo, letsoai le ekeletsoa, phofo ea ho baka. Bohle ba hokahane le ho khumama hlama, ha ea lokela ho khomarela matsohong a hau. Re e arola likarolo tse 6. E 'ngoe le e' ngoe ea tsona e kenngoa ka setoane se tšesaane 'me se koetsoe ka ontong ka likhato tse 180 bakeng sa metsotso e 8-10. Haeba mahobe a soeufala, joale a se a loketse. Li batle 'me u li robe likoto.
Joale lokisetsa custard bakeng sa kaka "Plombir". Mahe a sila ka tsoekere, eketsa phofo, vanilla tsoekere le lebese, kopanya tsohle hantle 'me o chese. Nako le nako hlohlelletsa, ha tranelate qala ho pheha, eketsa melted botoro. Ke bohlale bohle!
Hona joale re fetohela ho thehoa ha kaka. Likotoana tse rohakiloeng tsa mahobe a tletseng tranelate le ho kopanya hantle. Sejana se tebileng sa sebopeho se lakatsoang se koahetsoe ke filimi ea lijo 'me se jala boima ba sona. Re e beha ka sehatsetsing ka lihora tse 'maloa, joale rea tsoa' me re fetola kaka ea rona sejana se seholoanyane. Re khabisa ka thato.
"Chocolate Plombir"
Haeba o rata biscuit mme o kopa tsokolate, pheha kaka e latelang.
Lijo:
Bakeng sa teko:
- phofo - 1 khalase;
- tsoekere - 100 g;
- mahe - likotoana tse tharo;
- phofo e bakang - 1 sachet;
- Cocoa - 1 tbsp. khaba.
Bakeng sa tranelate:
- lebese - 250 ml;
- phofo - 2 tbsp. likhaba;
- Li-yolk tsa mahe - likotoana tse 4;
- tsoekere - 1 senoelo;
- Cocoa - 1 teaspoon.
Litokisetso
Mahe a otloa ka tsoekere, eketsa phofo, phofo ea baking le cocoa. Sebōpeho sena se tlotsitsoe ka margarine, tšela hlama 'me u chese likhato tse 180 bakeng sa metsotso e 35-40. Boikemisetso bo hlahlojoa ke toothpick, haeba e lula e omme, e bolela hore biscuit e loketse.
Ha hlama e le ka ontong, re lokisa tranelate. Hlatsoa li-yolks ka tsoekere, eketsa kakao, phofo le lebese, kopanya ntho e 'ngoe le e' ngoe 'me ue behe mollong. E khothatsa, e le hore tranelate ha e chese, e tlise ho pheha. Ha biscuit e theoha fatše, e sehe ka likarolo tse 2 'me u e tlose ka tranelate, mahlakoreng le holim'a kaka le tsona li na le tranelate. Haeba o lakatsa, kaka "Plombir" e ka khabisoa ka tsokolate e grated.