Haeba u rata lihobe tse entsoeng ka maiketsetso, sehlooho sena ke sa hao. Ka mor'a moo, ka tlase, re tla u bolella kamoo u ka bakang mahobe a monate kateng.
Ho pheha li-pie ka ontong joang?
Lijo:
Bakeng sa teko:
- phofo - 650 g;
- lehe la khōhō, le leholo - 1 pc .;
- tsoekere ea lehlabathe - 45 g;
- borose bo bonolo ba tlhaho - 70 g;
- metsi a futhumala - 290 ml;
- tomoso e phethehileng - 45 g;
- letsoai.
Ho hlahisa top:
- tranelate - 1 teaspoon;
- Enki e kholo - 1 pc.
Litokisetso
Fresh tomoso e qhibiliha ka metsi a futhumetseng, re beha tsoekere le kopanya hantle. Kenya lehe le otliloeng. Kopanya phofo le letsoai la letsoai 'me le tšollele ka sekotlolo. Knead hlama, butle-butle ho kopanya ka botoro. A re tloheleng hlama ka lihora tse 2. Ebe o e arola likarolo tse nyenyane tse lekanang. Ka mor'a moo, sekhechana se seng le se seng se kentsoe, beha ho tlatsa bohareng mme u thehe lebala. Beha likheo holim'a bethe ea ho baka, koahela ka filimi, u e behe phofo ka phofo, ebe u tsamaea metsotso e meng e 40. Ho se ho fetile pele o baka, tlotsa ka holimo le lehe le shapuoa ka tranelate. Ka likhato tse 210 tsa bohobe bohobe ka metsotso e 15-17.
Joang ho baka pie le hop?
Lijo:
- phofo - dikopi tse 2;
- oli e sa khathollang - 850 ml;
- metsi - 90ml;
- letsoai;
- k'habete e tšoeu - 450 g;
- lihoete - 115 g.
Litokisetso
Ho tloha phofo ea pele e silafalitsoeng, letsoai, metsi le botoro, kopanya hlama e bonolo. Re e arola likarolo tse 14. Karolo e 'ngoe le e' ngoe e teteane haholo ebe e kenngoa mokokotlong, e leng moo re e tšelang hop e pholileng hammoho le eiee le lihoete ho fihlela li loketse. E le ho latsoa u ka eketsa letsoai hanyenyane, eketsa tsoekere e nyenyane le tomate. 'Me u ka etsa ntle le langa le le lej,' me bakeng sa bolila bo bobe bo kenyelletsa marotholi a mabeli a lero la lemone. Tlama ka hloko ho tlatsa hlama. Lubella ka holimo ka lehe le ho chesa ka likhato tse 200 ka halofo ea hora.
Ho pheha pie ho tloha tomoso custard?
Lijo:
- tsoekere ea lehlabathe - 25 g;
- phofo e tšeloa koro - likhalase tse 4;
- metsi - likopi tse 2;
- tomoso e ncha - 45 g;
- letsoai;
- oli e hloekisitsoeng ea meroho - 55 ml.
Litokisetso
Khalase ea metsi e phehile. Ka khalase ea bobeli ea metsi a futhumetseng re brew tomoso, beha tsoekere, letsoai le lenyenyane le tšela oli ea meroho. E arola phofo, eketsa motsoako oa tomoso le kopanya. Ka holimo, tšela khalase ea metsi a belang 'me kapele u tsose hlama. U lokela ho fumana hlama e bonolo. Ebe o arola likaroloana tse lekaneng tsa 50 g ka 'ngoe. Li tšela ka har'a mahobe a mosesaane, li behe lintho tse ling 'me re etse likuku. Re ba bakela metsotso e 25 ka likhato tse 190.