Lijo tse nang le jeme ha li matleng a mokete oa mokete. Li pheha ka matsatsi a beke, ha u batla ho iketela le ho ba rata lefeela, ntle le lebaka. Lejoe le entsoeng ka yogurt le jeme ke mokhoa o babatsehang oa ho "lahla" lisebelisoa tse fokolitsoeng, lejoe la lehlabathe le jeme - ka kakaretso, tatso ea black currant jeme kaka e tloaelehile ho babali ba rona. 'Me kajeno re nkile mekhabiso e meng e thahasellisang le e monate.
K'hemik'hale ea khalase e nang le jeme ea fragola
Lijo:
Bakeng sa biscuit:
- phofo - 100 g;
- mahe - likotoana tse tharo;
- tsoekere - 3 tbsp. likhaba;
- botoro - bakeng sa lubrication;
- phofo e bakang - 1 teaspoon.
Bakeng sa moea:
- lebese - lintho tse 0,5;
- mahe - likotoana tse 4;
- phofo - 0.5 tbsp. likhaba;
- gelate - 20 g;
- tsoekere - 4 tbsp. likhaba;
- botoro - 125 g;
- vanillin - 0,5 tsp.
- metsi - 4 tbsp. likhaba.
Bakeng sa jelly:
- jeme ea fragola (teteaneng) - 6 tbsp. likhaba;
- Sirapo e monate - lintho tse 0,5;
- gelatin - 10 g;
- metsi - 0.5 tbsp.
Litokisetso
Bakeng sa kaka ea seponche, whisk e mahe le hantle ka tsoekere. Butle-butle hlahisa phofo ea phofo le phofo e bakang 'me u tšollele hlama ka mokhoa o tlotsitsoeng, o se nang palo. Bake ka hoo e ka bang halofo ea hora ka ontong ea preheated ho likhato tse 160. Re ke ke ra tlosa kaka ka hlobo!
Khabareng, a re hlokomeleng 'mele. Gelatin pele ho soak metsing a batang. Arola liprotheine 'me u pate sehatsetsing, ha mahlaseli a koahela ka halofo ea tsoekere. Joale, ka letsoho le tšesaane, tšela lebese, eketsa phofo ebe u beha motsoako mollong. Kamehla e hlohlelletsa, tlisa ho pheha, ebe o pholile. Botoro e shapuoa ka boima bo mosoeu 'me e kenngoa ka vanilla ho li-yolks. Whisk tsohle blender ho fihlela homogeneity.
Koahela gelatin mofuthu ka mocheso o tlaase ho fihlela o qhibiliha ka ho feletseng, ka mor'a hore o pholile ho mocheso oa kamore. Hlakola liprotheine tse shapuoa ho fihlela litlhōrō tse matla. Ha u tsoela pele ho whisk, butle-butle hlahisa tsoekere ea pele, e leng gelatin. Ka hloko kopanya mapheo a protheine le yolk 'me u tšollele mokotong, ka holim'a kaka ea biscuit. Re e romela sehatsetsing ka lihora tse 2 e le hore moea o fofele.
Gelatin bakeng sa jelly e boetse e kenngoa ka metsing a batang, ebe qetellong e qhala ka sirapo. Meroho e tsoang jeme ea fragola e arolelitsoe ka bonyane ka moea 'me e tšeloa ka sirapo e nang le gelatin. Jelly e tla omella ka sehatsetsing ka nako e ka etsang hora. Ka nako eo, mokotla ona o monate le o bonolo o ka tlosoa ka sebōpeho 'me oa etsoa tafoleng.
Keka le jeme ea raspberry le tranelate e bolila ka oli ea microwave
Lijo:
- phofo - lintho tse 2/3;
- lebese - halofo ea lekholo;
- lehe - sengoathoana se le seng;
- botoro - 1 teaspoon;
- tsoekere - 3 tbsp. likhaba;
- Cocoa - 1 tbsp. khaba;
- starch - 1 tbsp. khaba;
- phofo e bakang - 1 teaspoon;
- raspberry ea jeme - 1/2 st.;
- petals almond - bakeng sa mokhabiso.
Bakeng sa tranelate:
- tranelate e bolila (karolo ea 30 lekholong ea mafura) - ntho e le 'ngoe;
- tsoekere e phofshoana - 4 tbsp. likhaba;
- vanillin - 1 pinch.
Litokisetso
Mero e itlotsa ka tsoekere, tšela lebese. Butle-butle hlahisa phofo ea sesepa, cocoa, starch le ho baka phofo. Hlatsoa bohle ka motsoako ho fihlela junifomo mme le tšollele ka feshene ea khalase e tlotsitsoeng. Ho noa mahobe a microwave ka metsotso e 4 feela ho 800 Watts.
Khabareng, re lokisa tranelate. Kopanya tranelate e bolila le tsoekere ea phofo le vanillin. Ha kaka e pholile, e khaole ka mahobe a mabeli, 'me e mong le e mong a fane ka seatla se bulehileng. Ka nako eo re smear tlase ka tranelate e bolila, koahele le kaka ea bobeli le top ka tranelate. Fokotsa kaka e phethiloeng ka mafura a almond.
Poppy kaka le ciliegia jeme
Lijo:
- phofo - 75 g;
- poppy - 1 ntho;
- tsoekere - 2/3 ea ntho eo;
- mahe - likarolo tse 6.;
- tranelate (mafura a mafura a seng ka tlaase ho 30%) - 1/2 st;
- jeme cherry - 1 ntho;
- starch - 1 tbsp. khaba;
- nutmeg - 1/2 teaspoon;
- botoro - bakeng sa lubrication;
- Leoatle la letsoai - 1 pinch.
Litokisetso
Poppy milling ka blender 'me metsotso e 10 tšela metsi a belang. Arola liprotheine tse tsoang li-yolks. Liprotheine tse nang le whisk ea letsoai e matla
Mac e penya ka lehlakoreng le mabeli la gauze hape e eketsa bongata bo hlahang, joaloka nutmeg. Ea ho qetela hlama e hlahisa liprotheine hantle. Ka bonolo kopanya le ho fetisetsa foromo e tlotsitsoeng. Bake kaka ea rona ka hoo e ka bang halofo ea hora ka ontong ea preheated ho ea likhato tse 180. Ha e phophola fatše, khaola ka mahobe. Ka mofuthu thiba bohareng le ciegia jeme, ka hodimo ka jeme 'me u khabise ka shapuoa ka tranelate.