Li-recipe tsa lijo tse entsoeng ka li-noodle tsa buckwheat li bonolo ho pheha, empa li tla u makatsa ka tatso e thabisang le qalong. A re talimeng tse ling tsa tsona le uena.
Recipe bakeng sa li-noodle tsa buckwheat le khōhō
Lijo:
- li-noodle tsa buckwheat - 300 g;
- furu ea khoho - 200 g;
- Pepere ea Bulgaria - 1 pc.;
- pepere e lerootho - ho latsoa;
- soya sauce - ho latsoa;
- botoro-ho latsoa;
- oli ea mohloaare - ho latsoa;
- tleloubu - sengoathoana se le seng;
- li-mushroom - 200 g;
- poone ea poone - 5 lik'hilograma.;
- sauce "Tabasco" - ho latsoa;
- linōko.
Litokisetso
Mohope oa ho pheha buckwheat noodles o bonolo ebile ha o na ho nka nako e ngata. Kahoo, re pheha li-noodle metsing a letsoai. Re pheha nama ka botoro. Ka ho fapaneng re feta pepere e khethiloeng ea Bulgaria, joale eketsa ea onion 'me u phehele meroho e mongobo o futhumetseng.
Sebakeng se seng sa pan o tšela li-mushroom, u behe poone e nyenyane. Ebe u eketsa lisebelisoa tsohle tse lokiselitsoeng ho li-noodle tsa buckwheat 'me u tsoele pele ho noa sejana ka mocheso o tlaase ka metsotso e meng e 3, u tšollele marotholi a seng makae a soy sauce le "Tabasco". Pele u sebeletsa, khabisa sejana ka li-ringlets tse seng kae tsa pepere e chesang.
Recipe bakeng sa li-noodle tsa buckwheat le meroho
Lijo:
- lihoete - 1 sengoathoana;
- celery celery - likarolo tse 3.;
- Pepere ea Bulgaria - 1 pc.;
- li-eggplant - lithane tse 0,5;
- zucchini - 0,5 pcs;;
- zucchini - likoto tse 0,5;
- shrimps - 300 g;
- liiee tse khubelu - 1 pc.;
- eiee e tala - 30 g;
- lierekisi tse tala - 70 g;
- li-noodle tsa buckwheat - 120 g;
- Oli ea mahareng - 5 tbsp. likhaba;
- oli ea sesame - 2 tbsp. likhaba;
- dipeo tsa sesame - pinch;
- cognac - 30 ml;
- soy sauce - 50 ml.
Bakeng sa li-noodle:
- ginger;
- konofolo - 2 cloves;
- Oli ea mahareng - 50 ml.
Litokisetso
Matheba a celery a hloekisoa, a khaola likotoana. Re tšela lihoete ka li-half-lobules, ebe o tšela pelepele ea Sebulgaria le likarolong tse tharo. Semela-setulo, zucchini, zucchini le boea bo bofubelu bo omeletsoeng. Re pheha li-noodle ka sekotlolo ebe re ea litokisetsong tsa pente ea garlic-ginger.
E le hore u etse sena, nka motsoako oa ginger, u li sila hammoho le li-cloves tsa konofolo le oli ea poone le blender. Shrimp e hloekile, tlosa khetla, tlosa moriana oa mala 'me u khaole le halofo ea bolelele. Frying pan e futhumetseng, tšela oli ea poone, lahlela lijo tsa leoatle le metsotso e fry. 3. Ebe u eketsa lihoete, celery, pepere ea Bulgaria, kopanya tsohle 'me u kopanye. Feta meroho ho fihlela e le bonolo, e behe li-eggplant, tšela kognac e nyane ebe e chesa. Kamora 'mouoane oa joala, re beha bofubelu eiee, zucchini le zucchini. Tšela soeu ea soya le sauce eohle.
Ka mor'a moo, kenya li-noodle tsa buckwheat ka pane, eketsa lierekisi tse nyenyane mme u nke sejana ka mollo, u lahlele limela tsa linaoa le li-eiee tse tala. Li silafatse ka lipeo tsa sesame, kenyelletsa lejoe la ginger-ginger le kopanya hape ka botlalo. Re tšela motsoako o lokiselitsoeng ka sejana se tebileng 'me re o fe tafoleng.
Recipe bakeng sa li-noodle tsa Chinese tse nang le nama
Lijo:
- tleloubu - sengoathoana se le seng;
- nama e nyenyane - 500 g;
- lehe - sengoathoana se le seng;
- linoko;
- oli ea limela;
- konofolo - 2 cloves;
- tamati ea tamati - 2 tbsp. likhaba;
- metsi - 0.5;
- li-noodle tsa buckwheat.
Litokisetso
Kopanya nama e nyenyane ka eiee e khethiloeng, eketsa lehe, linoko le ho kopanya. Ebe joale re theha nama e nyenyane ea nama ebe re e tšela ka oli. Ha re arola konofolo e entsoeng ka letsoai, re beha peista ea tamati mme re tšollele metsi a mangata. Tlisetsa motsoako ho pheha, pheha ka metsotso e 5-7, ebe u beha li-meatball ebe u li qeta ka metsotso e ka bang 15. Ka metsi a belang, pheha ka li-noodle, u li tšele ka colander, 'me u li fe tafoleng ka nama ea nama , u nosetsang sejana ka moriana.