Bolognese - lebitso lena ke sauce ea nama bakeng sa spaghetti. Leqhoa lena le ile la qaptjoa toropong ea Italy ea Bologna 'me e tsoa mona moo lebitso la lona le qalileng. Seroce sa Bolognese se phehoa ka lasagna, spaghetti le pasta, kaha lijana, tse apereng ka sauce ena, li monko o monate haholo ebile li monate. Sehloohong sena u tla fumana litlhapi eseng feela sa mongobo oa Bolognese, empa hape le li-pasta tse sa tšoaneng, spaghetti le pasta bolognese.
Kakaretso ea sauce ea khale ea Bolognese
Pele o lokisa moriana oa Bolognese, lisebelisoa tse latelang li lokela ho lokisoa:
- Ligrama tse 400 tsa nama e nyenyane (nama ea kolobe kapa nama ea khomo);
- 5 tomate e bohareng;
- Limela tse 3 tsa pepere e monate e tala;
- Onion e le 1;
- 100 di ml ea veine e omileng;
- Li-clove tse 8-10 tsa konofolo;
- oli ea mohloaare;
- koena e tala le basil;
- letsoai ho latsoa.
Ka pan, oli ea mohloaare ea mofuthu le ho ja nama ea minced ho eona. Liieee li lokela ho khethoa ka khase, konofolo - e se ke ea kenngoa mochine oa khatiso, ebe o li kenya nama. Pepere e tala e lokela ho khaola ebe e kenngoa nama ka mor'a metsotso e 5. Ka metsotso e 5 u lokela ho eketsa litamati tse grated. Ha nama e monate, o lokela ho tšela meroho ka mokhoa o nepahetseng le ho e eketsa monoang. Ka mor'a moo, o lokela ho tšela veine ka mongobo. Leqhoa le kenngoa mocheso o mofuthu, o hlohlelletsa metsotso e 5. Ka mor'a moo, koahela pitsa ho koala le ho emisa lihora tse ling tse peli ho fihlela o phehiloe.
Mesea ea bolognese e lokiselitsoeng e ka tlala pasta, spaghetti, pasta kapa lasagna. Hape, moriana o ka qhibiliha 'me o bolokoa ka sehatsetsing.
Recipe ea lasagna bolognese
Bakeng sa ho hlophisoa ha lasagna bolognese ea khale , ho hlokahala hore ho lokisetsoe moriana oa bolognese (joaloka sethope se ka holimo) le sauce ea bechamel.
Lijo tsa motsoako oa Béchamel:
- 1 litha e le nngwe ea lebese le hloekileng;
- 3 tablespoons botoro;
- 4 tablespoons ea phofo;
- 1/2 teaspoon nutmeg;
- letsoai ho latsoa.
Butter e lokela ho qhibiliha ka lero le chesang, ho eketsa phofo le lebese le ho kopanya. Ka mor'a moo, mongobo o lokela ho kenngoa letsoai le linama, kopanya le ho pheha metsotso e 5. Lesea le loketseng le lokela ho tlosoa mocheso le ho qhibiliha.
Lisebelisoa tsa lasagna:
- Ligrama tse 350 tsa phofo;
- Mahe a 3;
- sehlopha sa spinach;
- letsoai.
Lerumo, mahe le letsoai li lokela ho tsoakane, spinach - sila ka har'a blender mme u kenyelle motsoako, u khumse hlama 'me ue tlohele metsotso e 30 sebakeng se mofuthu. Ka mor'a moo, hlama e lokela ho aroloa likarolo tse tharo 'me e kenngoe ka mokatong o mosesaane. Karolo e 'ngoe le e' ngoe e lokela ho khaoloa likaroloana tse ka bang 5 cm ka 10 cm.
Seterei kapa sejana sa ho baka se lokela ho kenngoa ka botoro 'me se behe hlama e' maloa "e kopanya". Ka mebala beha tse seng kae tablespoons ea bolognese mongobo, fafatsa le grated chisi le tšela tse seng kae likotlolo tsa béchamel mongobo. Ka hona, ho na le mefuta e 'maloa ea lasagne e lokelang ho thehoa, e koahetsoeng ka hlama, e tlotsoe ka mongobo oa béchamel ebe e tšeloa ka ontong ka metsotso e 30.
Khelo ea pasta ea bolognese
Lithako bakeng sa pasta Bolognese:
- 500 dikgerama tsa nama ea khomo;
- 300 dikgerama tsa pasta e omeletseng (macaroni);
- Onion e le 1;
- 1 rantipole;
- Ligrama tse 700 tsa tomate e ncha;
- 200 ml ea veine e khubelu;
- meroho ea celery, basil le oregano;
- Ligrama tse 70 tsa chisi ea Parmesan;
- letsoai, pepere ho latsoa.
Nama ea likhomo e lokela ho ba ea bohlokoa bakeng sa nama ea minced le monokotšoai oa oli ea mohloaare ho fihlela mokokotlo o thehoa. Lijo tse halikiloeng li lokela ho behoa lijong ebe li pholile.
Bulb le lihoete ho hloekisa le khabeloa ho qoba, konofolo - fetisa mochine oa khatiso. Khaola meroho le konofolo ka sekotlolo se le seng 'me u hahe ka metsotso e 10 ka mocheso o mofuthu. Ka mor'a moo, eketsa nama e nkiloeng le veine ho meroho, kopanya ka botlalo le ho feta ka metsotso e meng e 10. Haufi le nama le meroho e lokela ho kenyelletsoa tomate, meroho e khethiloeng, letsoai le pepere, ebe u kopanya. Kamora 'ona, pan e lokela ho koaheloa ka sekwahelo le stewed ka sauce ka lihora tse peli.
Pasta e lokela ho phehiloe ka metsi a letsoai 'me e kenyelitsoe ho mongobo. Kaofela ho hlokahala ho tima ka metsotso e 2. Ka mor'a sena chesang pastare Bolognese lokela ho hasana ka lipoleiti le fafatsa le grated Parmesan chisi.
Bakeng sa risepe e tšoanang, o ka etsa pasta le spaghetti le sauce ea bolognese . Macaroni, hammoho le spaghetti bolognese li nkoa e le ntle haholo ho tšoara baeti. Lasagna ea khale le bolognese ea pasta, pele u pheha lapeng, u ka leka ka li-cafes le lireschorente tsa Italy.