Ka bonyane palo ea lisebelisoa u ka pheha lijana tse fapaneng. Mohlala ke li-noodle tse nang le mahe, a ka khabisoang ke Setaliana kapa Sechaena, kapa a tlatsetsa moro o bonolo.
Sopho ea sopho ea mokuli le lehe
Lijo:
- moro oa khoho - 1 l;
- metsi - lintho tse 1 1/2;
- soy sauce - 3 tbsp. likhaba;
- konofolo - 3 cloves;
- ginger e grated - 1 teaspoon;
- li-noodle tsa raese - 120 g;
- starch - 2 tbsp. likhaba;
- mahe - likotoana tse peli;
- pheho ea pheho e phehiloeng - 350 g;
- eiee e tala.
Litokisetso
Ho lokisetsa sopho le lehe le noodle, moro o tsoakane le metsi mme o tlisoa ho pheha. Kenya ginger, garlic, soy sauce 'me u phehe hammoho ka metsotso e 10. Li-clove tsa garlic lia tlosoa ebe li kenngoa moro oa noodle. Pheha li-noodle metsotso e 4.
Starch e bōpeloa ka litepisi tse peli tsa metsi 'me e kenyelletsoa sopho e entsoeng ka ho itokiselitse ho e etsa hore e be e kholoanyane. Otla mahe ka fereko 'me u tšollele ka sekotlolo, e hlohlelletsang kamehla. Pele o sebeletsa, sopho ea kana e nang le noodle le mahe a fafalitsoeng ka eiee e khethiloeng.
Li-noodle tse nang le chisi le lehe
Lijo:
- li-noodle tsa mahe / spaghetti - 250 g;
- oli ea mohloaare - 1 tbsp. khaba;
- Bacon - 3 dilae;
- grated Parmesan - 3/4 ea ntho eo;
- mahe - likotoana tse peli;
- letsoai, pepere.
Litokisetso
Li-noodle li phehiloe ka metsi a letsoai. Ho sa le joalo, fry likotoana tsa bacon ka lero le pholileng. Abela li-noodle ka lero le chesang le mafura a qhibilihisitsoeng ebe o kopanya, o phaella ka litepisi tse 'maloa tsa metsi moo li-noodle li neng li pheha. Tlatsa li-noodle le mahe a bosoeu, kopanya le ho fafatsa chisi, ka mor'a moo re kopanya hape. Abela peista ka poleiti, u fafatsoe ka bacon e halikiloeng 'me u behe holim'a lejoe le leholo la lee.
Li-noodle tsa raese le lehe
Lijo:
- li-noodle tsa raese - 250 g;
- oli ea meroho - 4 tbsp. likhaba;
- mahe - likotoana tse 4;
- letsoai, pepere;
- konofolo - 2 cloves;
- bok choy - 2 lihlooho;
- eiee e tala - masiba a mabeli;
- ho latsoa - ho latsoa;
- soy mongobo - 2-3 tsp.
Litokisetso
Li-noodle li pheha ho ea ka litaelo tse paketeng. Hlaha mahe a nang le 1/2 teaspoon ea letsoai. Ka frying pan chesang ka 2 tbsp. khaba ea botoro le mahe a monate ho eona, e tsosang kamehla ka fereko nakong ea ho pheha. Re fetisetsa mahe a itokiselitsoeng ka poleiti, hlakola poto ea ho chesa le ho e tlatsa ka karolo e ncha ea oli. Lekhetlong lena, re futhumatsa meroho ka metsotso e 2-3. Haeba o sitoa ho fumana lehlakoreng o ka e nka ka Peking k'habeche. Metsotsoaneng e 30 ea ho qetela ea ho pheha holim'a metsi a pholileng, romela liiee tse tala le konofolo. Kopanya likaroloana tsa ho chesa ka lehe le li-noodle, nosetsa sejana le sauce ea soya.