Lebitso la entrecote le fetoleloa ho tsoa Sefora e le "pakeng tsa likhopo", 'me ke feela sebaka sa khale sa khomo ea nama , se lumellanang le sona. Leha ho le joalo, ha e etse lijana tse nyenyane tse monate tsa nama ea nama ea kolobe, konyana kapa likokoana-hloko, e khethile lebitso lena le ikhohomosang, hobane e se ka sehlooho sa thabo. Mokhoa oa ho pheha monate oa kolobe o batla o le bonolo, kaha nama ena e mafura, ho ke ke ha khoneha ho e omisa. Ha ho hlokahale hore u sebelise maqheka a fapa-fapaneng ho boloka juiciness, joaloka ka nama ea khomo. Ngurube e tla u tšoarela ka liphoso tse nyane, kahoo ho molemo ho qala liteko tsa hau tsa ho iphelisa ka eona.
Motsoako o halikiloeng o kenang - recipe
Lijo:
- ho lutse ka lesapo - 400 g;
- mahe - likotoana tse peli;
- bo-breadcrumbs - 3 tbsp. likhaba;
- phofo - 1 tbsp. khaba;
- oli ea meroho - bakeng sa ho monya;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Re hlatsoa nama, re e omise ka thaole ea pampiri ebe re e khaola. Ho kopa mokoloko oa boholo-holo boholo ba palema le botenya ba halofo ea 2 cm. Re senya nama hanyenyane. Solim, pepere. Pele re robala ka phofo, joale - ka mahe a shapuoa, le ka morao - ka breadcrumbs.
Ho ts'oaroa ka mokhoa o nepahetseng joang ho tloha ho nama ea kolobe? Ka lero le futhumetseng le tšela oli, ha le halefile, re jala nama. Fry ka mocheso oa mocheso ka metsotso e seng mekae ka lehlakoreng le le leng, kamora ho fetela le metsotso e 'ngoe - ho e' ngoe, ho fihlela e le putsoa le khauta.
Sejo se setle ka ho fetisisa sa lehlakore bakeng sa kolobe ea pariki ke 'nete hore meroho: setala sa setala, broccoli, cauliflower, lierekisi. Empa banna ba khetha litapole tse hlahisitsoeng ka banal le ketchup, eo ka eona ho ka etsoang sebaka se sireletsehileng habonolo ka ho hlajoa ke li-horseradish tse bohale.
Joang ho pheha nama ea nama ea nama ea kolobe ea Austria?
Lijo:
- nama ea kolobe - 1 lik'hilograma;
- mahe - likotoana tse 4;
- onion - sengoathoana se le seng;
- tranelate e bolila - tafoleng ea 1/2;
- litapole - likarolo tse 4.;
- parsley - 1 bunch;
- nutmeg fat - 1/4 tsp.
- letsoai, pepere fatše - ho latsoa.
Bakeng sa sauce:
- tranelate e bolila - ntho e le 'ngoe;
- botoro - 50 g;
- veine e bosoeu ea veine - lintho tse peli;
- phofo - 2 tbsp. likhaba;
- capers - bakeng sa mokhabiso.
Litokisetso
Ho khabisoa litapole tse apereng liaparo ho hloekisoa ebe ho kenngoa ka likotoana. Khabeloa chop ea meroho le phehiloeng mahe. Kopanya ho tlatsa, eketsa letsoai, pepere e ntšo, nutmeg. Re tlatsa ntho tsohle ka tranelate e bolila.
Re ile ra khaola nama ka likotoana tse tšoanang, ra otloa. Re e tšela ka letsoai le pepere. Bakeng sa karolo e le 'ngoe ea nama ea kolobe re jala mahe a litapole ho tlatsa, ho tloha ka holimo re koahela ka karolo ea bobeli' me re lokisa metse ka li-toothpicks. Haeba karolo ea nama e le khōlō ka ho lekaneng, o ka e phuthela ho e le 'ngoe, joaloka sotnik.
Ka paneng ea frying, Fry onion ka botoro le eiee e khaoletsoe ka mehele e halofo. Re boetse re kenya li-entrecotes tse nang le mohopolo ebe re li tlatsa ka veine. E lokela ho koahela ka ho feletseng nama. Ho tima ka sekwahelo ho koaloe ho fihlela nama ea nama ea kolobe e loketse. Ka mor'a hore nama e tlosoe, 'me ka lero le setseng re lokisetsa moriana. Ho etsa sena, kenyelletsa tranelate e bolila le phofo ho cauldron. Khothalletsa haholo hore ho se ke ha e-ba le marang-rang. Tlisetsa ho pheha le ho tlosa mocheso. Pele o sebeletsa pontšo ea metsi, tšela moriri 'me u fafatse ka capers.
Recipe ea ho pheha polokelo ka mokhoa oa Breton
Lijo:
- nama ea kolobe - 500 g;
- botoro - 50 g;
- oli ea mohloaare - 1 tbsp. khaba;
- onion - sengoathoana se le seng;
- parsley - 1 bunch;
- pepere fatše - 0,25 tsp.
- letsoai - 1.5 tsp.
Litokisetso
Nama e khaola likarolo 'me e otla hanyenyane. Re e tšela ka letsoai le pepere, re e koahe ka oli ea mohloaare 'me re e tlohelle ka nako ea halofo ea hora. Fry ea entrecotes ka pane e halofo ea sebeletsa ea matla haholo halefile botoro,
Botoro e setseng e kopantsoe le parsley e hahiloeng hantle le letsoai la letsoai. Re koetlisa boima bona holim'a sejana, re behe li-entaele tse tšoanang, li koahetse ka sekwahelo 'me u li behe letsatsing la ho hlatsoa metsi ka metsotso e 5-7, fihlella. Pele re sebeletsa entrekoty re tšollela lero la nama ho tswa ho pry. Haeba u nahana hore lijo tse joalo ha li monate haholo, joale re u fa risepe ea likhase ho tloha ka nama ea kolobe ka batter - ka sebele e tla ba bonolo, e bonolo le e monate feela.