Ho na le dikgetho tse fapaneng tsa ho etsa pie tse halikiloeng. Ka mor'a hore u bale sehlooho sena, u tla ithuta ho etsa mahobe a monate a monate ho tloha tomoso hlama.
Fried pies le nama ho tloha tomoso hlama
Lijo:
Bakeng sa teko:
- phofo e hloekisitsoeng ka kereiti ea pele - 750 g;
- tomoso e ncha - 50 g;
- metsi a futhumala - 450 ml;
- oli ea limela e hloekisitsoeng - 45 ml;
- tsoekere e nang le granulated - 55 g;
- letsoai.
Bakeng sa ho tlatsa:
- onion - 180 g;
- nama e phehiloeng - 450 g.
Litokisetso
Hlahisa tomoso e ncha metsing a futhumetseng. Re beha letsoai, tsoekere, sopho phofo le botoro. Ho tloha sethaleng sena sa lihlahisoa re etsa hlama, rea e koahela ebe re e beha. Bakeng sa ho tlatsa, nama e phehiloeng pele e phehiloe e sothehileng ka grinder ea nama 'me e tsoakane le fried e entsoeng eiee. Ha hlama e phahame, re qala ho theha pie-re tabola sengoathoana ho hlama, re qale ka ho e kenya ka bolo, mme re e fetole kaka e teteaneng. Bohareng re beha teaspoon e ka bang 1 ea ho tlatsa nama. Metse e meholo e senyeha 'me e beha liaparo ka pitsa e halikiloeng ka oli e chesang hantle le ea monate ho fihlela e khubelu.
Li-pizza tse halikiloeng tse nang le cottage chisi ho tloha tomoso hlama sebakeng se monate
Lijo:
Bakeng sa teko:
- metsi a futhumetseng - 480 ml;
- tlhaho ea botoro - 50 g;
- tomoso e ncha - 50 g;
- letsoai - pinch;
- tsoekere ea granulated - 50 g;
- oli ea limela e hloekisitsoeng - 70 ml;
- phofo.
Bakeng sa ho tlatsa:
- kisi ea kottage - 300 g;
- mahe a khōhō - li-pcs 2-3.;
- meroho;
- letsoai.
Litokisetso
Leaven pounds le tsoekere le qhibiliha boima ka metsi a futhumetseng, eketsa letsoai, tšela oli ea limela, beha oli e bonolo 'me butle-butle kopanya phofo, knead hlama. Limela li hloka haholo hoo hlama e sa khomarelang matsoho. Re mo fa hanyenyane ho emisa, 'me ka nako ena re etsa hore li-curd li tlale: mahe a phehiloeng a khaoloa ka likotoana, a eketsa chate ea cottage, litlama tse silafalitsoeng, letsoai le ho kopanya. Ho tloha hlama e lokiselitsoeng re etsa mahobe a mabeli, bohareng re kenya lintho tse nyenyane ebe re tiisa metse. Li-pie tse halikiloeng le li-cottage chisi ho fihlela li le mongobo ka oli e chesang.
Tomoso hlama ka kefir bakeng sa pies e halikiloeng
Lijo:
- tomoso - 10 g;
- tsoekere ea lehlabathe - 30 g;
- kefir - 200 ml;
- phofo ea koro - 1.2 lik'hilograma;
- oli e hloekisitsoeng - 100 ml;
- letsoai.
Litokisetso
Ka kefir ho tšela oli 'me u futhumetse motsoako. Ka bongata bo amohelehang re tšollela letsoai le tsoekere e nang le granulated. E fepa phofo e tsoakane le tomoso e omeletseng. Ka mor'a moo, kopa hlama 'me u mo emise nako ea halofo ea hora. Ebe joale u se u ntse u ka etsa pie.
Ho tsoa tekong ena, u ka pheha li-pie tse entsoeng ka tomoso le litapole. Ho etsa sena, re theha li-lozeng tse hlahang 'me re beha likhaba tse ka bang 1 tse nang le litapole tse ka hare. Lisebelisoa ho eona li eketsa ho latsoa. Re etsa li-pie ebe re li tšela ka oli e chesang ho fihlela li pheha.