Lenten baking e thusa ha u batla ho ja ntho e monate nakong ea ho itima lijo ho ja lijo tse itseng. Lihlahisoa tse joalo ha li na li-muffin ka ho feletseng: mahe, botoro le lebese, empa li latela diresepe tse ntle, li fetoha tse ntle, tse nkhang hamonate le tse monate.
Lijo tse potlakileng ka potlako
Kaha ho na le lihlahisoa tse omeletseng, tseo lirepepe tsa tsona li sa rarahaneng ka ho feletseng, ho na le maqheka a tla thusa ho pheha phekolo e seng mpe ho feta ea setso. E tlameha ho hopoloa hore lihlahisoa tse joalo ha li bolokehe nako e telele, kahoo li lokela ho itokisetsa likarolong tse nyane.
- Lijo tse monate tsa Lenten li ka pheha ntle le mahe, li atlehile ho nkeloa sebaka ke banana. Litholoana li tlama mokhoa oa hlama 'me li etsa hore li be monate
- Tlosa setsi sa lebese bo bolila ka tlhahlobo ea recipe bakeng sa li-pie, li-pancake le li-pancakes li ka nosetsa: liminerale kapa metsi a belang.
- Kakaretso ea pie e bolileng e tla fetola lemonade, e tla etsa hore ho behoa ka tatso e makatsang ea pele.
- Lebese le ka nkeloa sebaka ke meroho, ka mohlala kokonate.
Morao Charlotte o na le liapole-recipe
Lejoe la Lenten le nang le liapole ho latsoa ha le tlase ho setso mme le tsoa ka sekhahla se ts'oanang sa tsoekere, se nang le phaepe ea khale. Karolo ea setsi sa hlama e tla bapaloa ka lero le lerootho la lamunu le oli ea meroho, e leng se tla etsa hore monate o monate haholo. Ha u tlatsa, u ka eketsa sinamone e nyane bakeng sa tatso.
Lijo:
- antonovka - likotoana tse 3;
- sinamone - ½ tsp;
- phofo - 300 g;
- tsoekere - 150 g;
- orange e hloekileng - 150 ml;
- Oli ea Lenten - 50ml;
- phofo e bakang.
Litokisetso
- Khaola liapole ka lipoleiti, li li abele ka mokhoa o mafura ebe u fafatsa sinamone.
- Ka sekotlolo, tšela lero, eketsa tsoekere, botoro, whisk le mixer.
- Tlanya phofo le phofo ea ho baka, kopanya.
- Tšela hlama holim'a liapole mme u chesoe ka ontong ka metsotso e 60 ka likhato tse 190.
Lenten manicure ea likolete
Ho tloha phaeeng e joalo u tla fumana chocolate e monate e monate e monate. Ha u pheha, u lokela ho nahana hore kaka e ke ke ea khaoloa, kahoo arola hlama likotoana tse peli kapa tse tharo 'me u li bake ka ho arohana. Setlolo se etsa hore ho tlosoe metsi, cocoa, tsoekere le phofo kapa ho fafatsa karolo ea kaka ka jeme ea apricot.
Lijo:
- semolina - 300 g;
- tsoekere e sootho - 100 g;
- oli e bolileng - 100 ml;
- Cocoa - 3 tbsp. likhaba;
- vanilla;
- phofo e bakang;
- metsi a 250ml.
Litokisetso
- Tlatsa metsi a futhumetseng mango e tsoakiloeng le vanilla le tsoekere.
- Kamora hora, eketsa botoro, cocoa, phofo e bakang, tsosa.
- Etsa li-crusts tse peli.
- Li-pastry tsa Lenten li tla be li lokile ka metsotso e 40.
- Abela likobe ka tranelate e loketseng, fafatsa phofo kapa cocoa ka holimo.
Lenten litholoana tsa kaka - recipe
Cake ea rantipole e tla thabela monko o tsotehang, tatso e sa lebelloang le 'mala o khanyang. Tlhaloso e tla ba e bonolo, e nang le bobebe le e mahlahahlaha. Bakeng sa tatso e ngata e tlatsitsoeng, eketsa lero la citrus le walnuts ho hlama, e qetellang e kopantsoe ka ho phethahetseng le lihoete. Bohobe bo joalo bo bobe bo tla hlaha tafoleng ea hau, hobane lihlahisoa tse hlahang li fumaneha.
Lijo:
- Orange e hloekileng ka makhasi - 250 ml;
- tsoekere - 200 g;
- lihoete - 200 g;
- phofo - 150 g;
- Oli ea Lenten - 100 ml;
- walnuts;
- phofo e bakang.
Litokisetso
- Linate li pata 'me li sootho ka setso se omileng.
- Ka sekotlolo, kopanya tsoekere, oli, lero, hlakola hantle.
- Lihoete grate ka grater e ntle 'me eketsa hlama, kopanya.
- Kenya phofo, ho baka phofo, linate le ho kopanya.
- Tšela hlama ka mofuta o mafura ebe o chesa metsotso e 40 ka likhato tse 190.
Lenten Pie le Cherries
Cake ea chokolete ea Lenten e tla hlahisa monate ebile e se na likarolo tse khethehileng, empa recipe e tla fetoloa haholo haeba u eketsa cherry ka hlama. Tatso ea lijo e ke ke ea inehela ho mahobe a ruileng. Li-monokotsoai li lokela ho hloekisoa ho tswa ho lero le lekaneng, le omisitsoe le ho fafatsoa ka starch, ka hona, ho pata ha kaka ho ke ke ha e-ba bonolo haholo. Foromo e tla hloka 20 cm.
Lijo:
- phofo - 200 g;
- Cocoa - 50 g;
- phofo e bakang;
- tsoekere - 150 g;
- kofi e tsoakiloeng - 250 ml;
- oli e bolileng - 100 ml;
- cherries ntle le majoe - 200 g.
Litokisetso
- Kopanya phofo, ho baka phofo, cocoa le tsoekere .
- Eketsa kofi ha u ntse u hlohlelletsa.
- Tšela hlama ka foromo e mafura, aba lipalesa tse nang le qubu.
- Li-colase tsa likolete tsa Lenten li phehoa ka ontong ka metsotso e 40 ka 185 likhato.
Lenten Honey Honey - recipe
Sesepa sa Lenten se nang le jeme ke mohloli o bonolo le o potlakileng ka ho fetisisa oa ho baka, ka hona o tumme haholo ke basali ba bangata ba basali. Ena ke tsela e ntle ea ho sebelisa billets e monate ea stale, jeme leha e le efe: apricot, blueberry kapa melee e meng. O ka eketsa hlama le walnuts.
Lijo:
- phofo - 300 g;
- Oli ea Lenten - 100 ml;
- phofo e bakang;
- vanilla;
- Cocoa - 50 g;
- tsoekere - 150 g;
- mahe a linotši - 50 g;
- sinamone;
- metsi - 200 ml;
- linate;
- jeme - 100 dikgerama.
Litokisetso
- Metsing a futhumetseng, eketsa tsoekere, vanilla, mahe a linotsi, jeme le botoro.
- Kopanya phofo le phofo ea baking le cocoa, tšela metsi a monate.
- Fokotsa batter, tlola linate tse khethiloeng.
- Tšela setsi ka foromo e nang le oli 'me u chese metsotso e 50 ka likhato tse 190.
Li-muffins tsa Lenten - recipe
Li-muffins tsa poso ha lia lokisoa ho feta likheo tse tloaelehileng. Ho tlatsa ho hloka ha mahe le lebese ho tla thusa libanana, linate le cocoa. Lijo tse monate li tla ba monate, tsokolate e itekanetseng, e nang le lintlha tse nkhang hamonate tsa nutty. E le motheo, sebelisa lebese la almonde kapa kokonate, haeba ho se na letho, u ka fumana kofi ea brewed, u eketsa kakao e nyenyane.
Lijo:
- phofo - 200 g;
- tsoekere - 150 g;
- phofo e bakang;
- sinamone - 1 teaspoon;
- banana ba butsoitseng - 1 sengoathoana;
- lebese la almonde - 100 ml;
- oli e bolileng - 100 ml;
- mahe a linotši - 50 ml;
- linate tsa linate;
- vanilla.
Litokisetso
- Kopanya phofo, tsoekere, phofo le sinamone.
- Banana e fetotsoe ka puree, whisk le lebese la almonde, tšela ka botoro le mahe a linotši, kopanya.
- Kopanya masapo ka bobeli, tlohela linate tse phatsimang.
- Arola hlama hore e be hlobo, u chese ka likhato tse 200 tsa metsotso e 20.
Li-cookie tse khutšoanyane tsa Lenten
Phula e khutšoanyane e bobebe e ke ke ea e-ba mpe le ho feta ea tlhaho ea setso, e ts'oanang le e fokolang, ba bangata ba bile ba sa elelloe sebaka se kenellang. Metsi a lokela ho ba leqhoa, motsoako ona mme o tla ba le boikarabello ba ho senyeha ha lihlahisoa. Bohobe bo joalo bo bobe bo ke ke ba monate 'me bo tla tšoana le boqhobane ba ho latsoa.
Lijo:
- leqhoa la metsi - 200 ml;
- Oli ea Lenten - 200 ml;
- tsoekere - 150 g;
- phofo - 500 g;
- letsoai;
- vanilla.
Litokisetso
- Kopanya metsi ka oli le letsoai. A otla ka mohlahisi ho fihlela boima bo ntse bo khanyang mme bo tletse moea.
- Butle-butle eketsa phofo ho emulsion le ho kopanya.
- Hlama e lokela ho ba polasetiki 'me e se e tsitsitseng.
- Tlosa sethala, tlosa pechenyushki ka tsela e loketseng.
- Bake ka metsotso e 15 ka likhato tse 200.
Ho ja recipe ea bohobe
Lijo tse monate, tse monate le tse nkhang hamonate ke bohobe bo bobebe, ka ontong ho bonolo ho chesa. Setsi se ka ba le tomoso kapa bezdozhzhevaya, empa tabeng ea ho qetela, sehlahisoa seo se latsoa joaloka pie e monate. Sehlopha sa motheo sa likaroloana ha se fokolise, o ka e eketsa ka metsoako e nkhang hamonate: peo ea sesame, linate kapa morara o omisitsoeng.
Lijo:
- tomoso e ncha - 25 g;
- mahe a linotši - 1 tbsp. l.;
- metsi - 300ml;
- phofo ea rye - 100 g;
- phofo ea koro - 200 g;
- morara o omisitsoeng le walnuts - ka letsoho le le leng.
Litokisetso
- Metsing a futhumetseng, hlapolla mahe a linotši 'me u qhibilihe tomoso.
- Kopanya mefuta e 'meli ea phofo, tšela tomoso, kopanya.
- Fafatsa lirapa tse omisitsoeng le linate.
- Hlahisa lesapo le bonolo le ho le romella sehatsetsing ka lihora tse 10, le koahetsoeng ke filimi.
- Bohobe bo joalo bo omeletseng, bo hloekileng bo lokiselitsoe ka mekhahlelo e 'meli: metsotso e 15 ea pele e pheha ka likhato tse 220 le metsotso e 25 ho 200.
Lenten strudel e nang le liapole - recipe
Ba bang ba tla fumanoa hore mekhoa e metle ea mekotla e monate ebile e ke ke ea khoneha ho etsa sena ka letsoho la hao. Ho e-na le hoo, botoro e nkeloa sebaka ke oli ea meroho le hlama e lokiselitsoe ho ea ka molao-motheo oa ho itokisetsa ho ea khale, ka ho pata le ho tlotsa oli. Tlatsa setso ka liapole, sinamone le morara o omisitsoeng.
Lijo:
- leqhoa la metsi - 100 ml;
- oli e bolileng - 100 ml;
- oli e sa khathollang bakeng sa lubricating dikarolo - 3 tbsp. l.;
- phofo - 500 g;
- letsoai - pinch.
Litokisetso
- Ka metsi a leqhoa, qhaqha letsoai, eketsa botoro mme u kopanye le phofo.
- Hlahisa hlama, romella metsotso e 20 ka lehare.
- Etsa selikalikoe, u se tšele, u se kopise ka halofo (kahare ka hare), tlola hape, eketsa oli.
- Pheta ho phalla le ho tšela habeli ka makhetlo a mane, u fane ka hlama serame ka metsotso e 20.
- Ka pitsa e monate, fafatsa dilae tsa apole, rosa morara o omisitsoeng, tsoekere, vanilla le sinamone. Refrigerate.
- Hōla hlama e nyenyane, e-ba le ho tlatsa ho tlatsa.
- Bake ka likhato tse 190 tsa metsotso e 45.